Loncheria Los Mayas
Restaurant · Cully ·
Authentic Mexican & Yucatecan food, handmade tortillas, panuchos
Authentic Mexican & Yucatecan food, handmade tortillas, panuchos
"This Northeast Portland food cart serves a stunning cochinita pibil taco on handmade tortillas, dotted with pickled onions and radishes. The lengua is no slouch, either, super flavorful with balanced texture. Those seeking something outside the scope of a taco can grab the panuchos, a Yucatecan fried and bean-stuffed tortilla topped with pickled onions and other fixings." - Nathan Williams
"Yucatecan staples like panuchos and salbutes are a far more common sighting at Portland Mexican restaurants compared to years past, but this Prescott food cart remains one of the finest spots for cochinita pibil, citrusy braised pork. It’s available as a topping for the black bean-filled panuchos, as well as the main event within the cart’s burritos, tortas, and tacos."
"This Northeast Portland food cart serves a stunning cochinita pibil taco on handmade tortillas, dotted with pickled onions and radishes. The lengua is no slouch, either, super flavorful with balanced texture. Those seeking something outside the scope of a taco can grab the panuchos, a Yucatecan fried and bean-stuffed tortilla topped with pickled onions and other fixings." - Nathan Williams, Ron Scott
"Loncheria Los Mayas on 42nd and Prescott is the top destination in Portland for panuchos, a Yucatecan fried corn tortilla stuffed with refried beans and topped with meat — carnivores will relish the tender, slow-cooked cochinita pibil — or veggies. The handmade tortillas and vibrant salsas here elevate both regional specialties like panuchos and salbutes as well as sopes, tacos, and burritos. Onsite seating at this cart is limited to a handful of picnic benches — some uncovered, others covered with a tent." - Nathan Williams
"For lunch I go to Loncheria Los Mayas on Prescott a couple times a week for the chicken burrito (extra sour cream, no lettuce) or the cochinita pibil; their sauces are full of flavor, they salt everything, and the family that runs it takes the weekends off because they do it right." - Thom Hilton
