London Sangaki is OPEN Today.

We enjoyed tasting the Persian Sangaki bread in Leeland Rd, West Ealing, on our recent Black Histories Walk in West Ealing! Freshly out of the oven and cut into pieces, the bread was most welcome and truly enjoyed by us all. 🚶🏼‍♂️ 🚶‍♀️ I remembered writing about this lovely ethnic bakery for the Contactus_ealing magazine founded by Carlene Bender a good few years ago. So nice to see the then new business do well! 🚶‍♀️🚶‍♀️ The walks I organise as Talking and Exploring are mostly of lesser known areas of London and they are about togetherness and exploring these areas, not just about their history, but about the people and small businesses there to make them better known and to hear their story. I usually make arrangements for some local or ethnic treats on the way. 🚶‍♀️🚶‍♀️ Although this time it was not possible for me to arrange for a treat in tune with the walk topic, the London Sangaki added a wonderful proverbial dot over the i to our tour. If you try this Persian bread, you will want to eat it again!

still can’t believe it — in the heart of Ealing, you can find freshly baked sangak bread just like back home. One bite, and I’m transported to quiet Iranian mornings, sitting at my grandmother’s table. This isn’t just bread — it’s comfort, memory, and love wrapped in a warm, sesame-covered slice. Even far from Iran, this sangak fills the air with nostalgia and the heart with peace. It’s a little piece of home, right here in London.

An absolute Godsend - in this time it is so hard to find value for money to this extent, so to receive such quality for the pricing felt very special. I ended up walking back just joyfully eating sangaki by the slice.

Genuinely the best noon sangaki in London. Even though I’ve moved out of Ealing I still made the one hour trip every now and then to get some bread that tastes like being back at home.

Very nice fresh bread! They make the breads in an oven on top of the pebbles right in front of you. It’s incredibly delicious! I live 90min away and travel every month to London Sangaki to get few of these bread! 😋

A very unique treasure of place, old schooled traditional persian bakery with bread booked on a rotating oven, must try for anyone.

Delicious and freshly baked flat bread. We enjoy it fresh and just so, and we enjoy it after a second baking with a topping of roasted beetroot, fennel, onion and goats cheese. The perfect Saturday lunch, quickly and easily made.

Having a lovely Persian breakfast with noon sangak. very happy to find a sangaki in London!! The bread is very nice. we like it slightly toasted. :-)