Long Beach Taco Co.

It was a real pleasure to eat here. I very good selection of tacos and other dishes. The service was outstanding with a great waitress with a witty good natured personality. The tacos were delicious, we sat outside which was very pleasant.

We dined on the patio with my service dog! Service started slow, but the food arrived fast after we ordered. Staff was friendly. According to my husband, the steak in the birria ramen was just okay but the broth and other additions in the bowl, however, were outstanding. Overall great choice. The winner though, was the fried avocado tacos, they were a game-changer. We ended up ordering more after the first few bites. The calabacitas tacos were tasty too.

Our first time to Long Beach & our first meal at Long Beach, we were greeted by Destiny right when we walked in. We felt invited in a warm casual setting. Everything is made in-house with an extensive & unique menu selection. Service was prompt & food came out fast! I ordered the chicken taco & the avocado taco. Highly recommended the avocado taco! Yummy!! My husband got the barria, pork belly & the shrimp tacos. The shrimp taco was the winner! Excellent flavor, homemade taco shells & goodness all around!! Would have given 5 stars, but they were out of the two beers/ciders. Other than that... WOW!! Absolutely amazing & you will be impressed!

This was our first time here. We came for lunch on a Saturday afternoon. It was only a couple of people in there at the time. I had the birria ramen and it was good. My son liked his burrito. My husband had the potato tacos he said they were good not the best or the worst he's had.We loved the fried pork bites, mimosa, and micheladas.

World class, really! Craft beer and real Mexican Cuisine. Tacos and craft beer! Excellent idea, but try the chef’s entree creations, too. Ate here two nights in a row during my brief stay in LB. Quesie Birreta Tacos with optional dipping sauce. Fresh fried fish tacos with siracha. Next night tried an entree size egg dipped and fried Chile relleno. Fresh stem-on roasted poblano, stuffed with melting cheese, wonderful tomato sauce topping over rice, add 1/2 dozen large peeled shrimp! I was stuffed. Atmosphere, service top notch. Excellent patio experience, not in the street, but on the broad sidewalk. I dream they add tequila and expand next door and beyond. Edit a year later…I wonder if they have new owners or management. I don’t recognize anyone and the food has slipped. What Mexican restaurant serves white rice? I had the chile relleno again and the presentation and care had suffered. In addition to the white rice issue, my chile relleno was overcooked. The shrimps were many, but they too, were overcooked and rubbery. Get this, instead of multiple shrimps carefully cooked and placed proudly on top of the chile, these rubbery ones were hidden in the sauce. I lost count, there were so many. It’s as if the cook was ashamed of them. I’m suspicious that the sauce has changed, also. It wasn’t fresh and tomato ey. Here’s hoping that someone in charge pays attention. p.s. the wait staff on Monday night was great, not so much on Sunday night.

Pork belly bites were the best. Read a lot on out the ramen - it was okay… had the meat and the birra but no flavour really. It needed some MSG, some umami to rlly flavour it up more. Other wise all service was good and orderly. They serve starter nachos off the start rather than bread

Food was delicious. Service was ok. We ate inside and temperature was fine. Their tortillas are hand made with yellow corn so that give the tacos a slightly different flavor. The meats were well seasoned. Definitely would come back when I am.back to the area. I ordered taco Birria queso, asada and Rajas con emote. Their Michelada was delicious as well.. maybe a little more ice but spices where yummy.

Excellent service from the young waiter and the food not only looked good but tasted awesome, definitely a must go place for Mexican food if you’re staying at any of the hotels near the restaurant!