Longport Fish Company

F cg ame here with my husband and our friend. We had a good time. The meal that I order was alright, it could have been better. We did love the cornbread, it was very delicious 🤤

Was in the area to see a movie and decided to do an impromptu dinner at 5:30p on a Friday. Had the half dozen Happy Hour Chef's choice oysters, a non-alcoholic hibiscus ginger beer, wood-grilled Spanish style octopus with fingerling potatoes and a side arugula salad with pickled red onions, and to finish it off...the sticky toffee pudding! Service was very attentive considering I was a party of one, and all dishes were absolutely delicious! I'll definitely go back!! I'll have to bring a friend so I can try their paella for two. 😋

Overview: Seafood Restaurant with a small sports bar.  Open wood fire grill. Mall outdoor parking lot.  Parking should not be an issue. Meal/Time: Dinner/Friday night, 23AUG2024, 504PM Seated: 506PM Ordered: 508PM Appetizer; 514PM Entrees First ordered item arrived: 513PM Appetizer Out;  530PM first entree Out Decor/Atmosphere:  brass diving helmets.  Sports bar areas have wall mounted TVs .  The hallway in front of the restrooms has pinkish neon art prints... sort of different from the rest of restaurant.  Does not fit the decor. Service/ Front of the House:  greeted and seated quickly Service/Serving Staff:  Maddie introduced herself.  Took drink orders.  Made suggestions. Asked to see if I wanted a drink refill.  Gave an update on the entrees coming out. Always a smile on her face.  Good job!! Food: Griddled Corn Bread ($12) is smoky with a bit of sweetness.  The maple butter has Calabrian Chili...there is a tiny bit of heat that goes well with the sweetness of the corn bread.  The butter is soft and easily spreadable.  You get 3 thick slices of corn bread. The Blackened Wild Rock Cod ($24) is cooked perfectly.  Light flavor, white flaky flesh.   The herb butter sauce was light and really flavorful.  Sauce looked like it was brown butter; it went really well with the Jasmine Rice.  The only negative thing was the broccolini.    The reason why I had an issue with the broccolini is the thickness of the stems, way too thick... the knife that I had did not cut the stem properly.  My wife didn't even try eating the stems. Value:  Good value.  Service was excellent; Food was pretty good.  Price was good. Restroom: Men's Room. 2 urinals, 2 sinks, w/1 handicap and 1 standard stall.  Both blow dryer and paper towels are available.  Clean and well stocked. Will I come back?:  Yes - I would come back; there are other items I want to try, like the pork chop

Don't sleep on this gem! LONG PORT is bringing the flavor. The service is good. I love the atmosphere of this place. It's huge perfect for lager gathering and has indoor and outdoor seating. Got the Lobster 🦞 Poutine Fries it was chessy goodness. I like my eggs runny so it was perfect to me. The gavey was different but delicious. Good pieces of lobster. Black Pepper Calamari was good. Seasoned well loved the shishito pepper it came with not spicy Oysters were fresh and delicious. Oysters and Uni Shooters were my favorite I got Fried Fish special the fish was good but the Brussel sprouts were the star best I ever had. IPA Fish & Chips my friend said it was the best she ever had and she is a picky eater. Other friend got Surf & Turf burger I didn't try it but he said it was good. Bloody mary was ok Their brunch menu is amazing.

Visted this restaurant one evening during the week. There were only a few people dining, but this was expected. There were more servers on the floor than the number of people dining, so I would have expected the staff to be a bit more attentive to our dining needs. We felt we waited too long for our server to come. However, while dining, the hostess told us about their Sunday brunch and were offered to see the menu. It looked appealing. Once our orders arrived, the items we ordered were well prepared and delicious. We walked away satisfied and not feeling stuffed. The portion size was not too much nor too little. We look forward to dining here again.

I came here to try their Maryland style crab cake and their clam chowder. I have to say that their crab cakes are one of the better tasting crab cakes I’ve had on the West Coast. The crab cake was a little mushy and didn’t really have any clumps of crab in it and I don’t think I tasted any old bay seasoning. My family is from Maryland so I know what a good crabcake tastes like and this one came overall pretty close in flavor. The clam chowder was a a bit potato forward and a little runny. I like my clam chowder, more thick and the clams being the star although I did taste a few clams in there but just wasn’t enough. Also, I had the fried calamari which was really good it had salt and pepper seasoning on it and it was also served with fried jalapeños. I also got one of their cocktails Hot Damn, it’s a spicy margarita and it was pretty tasty and the presentation was spot on. Overall, I’d go again and I’ll recommend this place to anyone.

nor sure what happened here, but the 45$ lobster mac n cheese had way too dry mac on the top. i assume it got baked like that and thats why? still not looking appetizing and not a good feeling when you bite it, especially not for the price. the lobster inside of the pasta was enjoyable though. the cocktail was good as well, not too strong and sweet - just to my liking. the service and the atmosphere is good

Amazing place to get some seafood! Haven’t been to much places anywhere nearby that serve seafood, but this one was really great! It was my uncle’s birthday and they even brought us a gelato and a candle, with was really nice and surprising. Paella was tasty, but what was strange to us is that they added sausages, chickens and mushrooms in a seafood paella, which didn’t really feel right because we tried it in Barcelona and it didn’t have any of that in there. But overall it was one of the best seafood restaurant experiences I’ve had!

The atmosphere the service and the food was great!! they have an amazing menu ! And they're happy hour is quite nice. Also love the tacos.!

All the foods we ordered are great especially the Paella. The steak and porkchop were perfect. There are a lot of options for their cocktail drinks. It was our anniversary and we brought our family. It was all worth it and we enjoyed the place and our waitress is very accommodating. Ambiance is commendable. We are definitely coming back.

Stopped by for dinner while shopping and decided to try this place. We had reservations for 6:30 pm and arrived at 6:07 and were seated quickly. Decor is modern and the restaurant was clean with a nice looking bar. My party of 4 (2 kids) ordered a kid's mac n cheese, kid's chicken nuggets with fries and a side of white rice, seafood paella for 2, a red sangria, calamari appetizer, and broccolini. Food came out fast and was hot! Calamari was crispy and served with fried peppers which I enjoyed due to the heat. Taste was fine and it was seasoned perfectly. Paella was good, had plenty of protein (sausage, mussels, clams, chicken, and shrimp) and not overly salty. However it did lack the crunchy rice at the bottom. Broccolini was a tad over done for my taste and they needed to trim the bottom since I had a few stringy pieces. The sangria was okay but a tad tannic so I drank less than half my glass. Service was fine and the staff were friendly and helpful. They have a lot of stores in this shopping center so even with big parking lots, you have to follow someone leaving in order to get a space. I would give this place another try but I was not wowed by my meal.

Ran out of Prime Rib at 1830? Or didn't cook it at all? I understand it's a seafood restaurant that does 1 prime rib a day on Fridays and Saturdays. Entirely disappointed they did not deliver.

Love this place. No reservation but we were able to get bar seats. The bartender was super knowledgeable and friendly. Ordered half a dozen oysters and they were delicious! Bf and I ordered crab cakes and it actually has crab! For our entree we had the fish and chips along with the skirt steak and fries. The fish was a little greasy for my liking but all in all it had good flavor. The skirt steak was cooked perfectly and left me satisfied. Our bartender recommended us to have the sticky toffee cake with gelato and omg. It was so delicious! I wish I took a picture of everything but tbh it looked too good not to eat right there.

WOOD GRILLED FLAVOR I work in SF but my company's Christmas lunch was at Longport Fish this year. I came here two Tuesdays before Christmas. I believe if you go eat at steakhouse you should only order steak and not seafood. Conversely I feel the same way when I dine at a seafood restaurant. When I sat down what intrigued me when I first came here was the cocktail menu because one of the drinks caught my attention, which was ube colada. As a Filipino l noticed how ube is becoming prevalent in desserts at cafes, coffee shops, or tea houses. This would be the first time I drank a cocktail with ube flavor. What was the verdict? Even though there is ube syrup this cocktail doesn't have an intense ube flavor. There is more of an aftertaste of the ube. I would skip this cocktail. Since I didn't have to pay this cocktail during the company's Christmas lunch I don't feel bad ordering the ube colada. For the entree I was thinking about getting the Spanish octopus. I've had octopus multiple times at restaurants. At Longport Fish what intrigued me about the octopus it was a wood grilled item. Yet another wood grilled item grabbed my attention - Spanish style shrimp skewer. That was the dish I ordered for my Christmas lunch. There are times I ate items that were wood grilled yet I couldn't taste the smokiness. This was not the case with the Spanish style shrimp skewer. I can taste the smoky flavor but it wasn't overpowering. I really enjoyed this dish. Other items I ate during the lunch were the truffle fries, which had a touch of honey, and baked oysters. I enjoyed my lunch at Longport Fish. I especially enjoyed my meal since I didn't have to pay. Besides the two seafood items there are wood grilled items. If I come to Longport Fish again then I would try those other items even though if they are steak served at a seafood restaurant. I'll make any exception.

I took my friends to this restaurant. We ordered bunch of food. All the others were ok except for the mussels I ordered. The sauce is way too sour. They tasted fishy not fresh at all. I found 4 dead ones as well. Anyways I didn't want to make a scene . So later I went to the other counter and told the lady in person to give the chef a suggestion. I explained the problem and I  was not satisfied with the dish. Strangely, the waitress was very rude. She asked me why I didn't tell her at the table, I told her because my friend recommended the this place, I didn't want to make a scene at the there especially I was paying for the table. She then said fine, we will give u 4 mussels. Come on, by this point I already paid for the table and we were going to leave. There are many ways they can approach this. But her attitude was not professional at all, especially considering I already gave them 18% tip, I didn't even ask for a discount. She could have said, " thank u for telling me. Let me tell the chef right way. Can I get you a free dessert?" Something like that . Anyways, I was very disappointed with this visit. I don't recommend this place.

We went to Longport for lunch the other day. It's a really nice restaurant. Very modern. Plenty of parking. The staff were very friendly. We shared the calamari as an appetizer. It was tasty and perfectly fried. We also had the clam chowder. It was tasty, and what you'd expect from clam chowder. The lobster roll was my favorite. It was buttery and warm and they did not skimp on the lobster portion. I love seafood so I look forward to going back.

Chicken and waffle lovers, you guys have to try the ones here. I think they might be one of the best things I've ever eaten. The chicken was season and cooked perfectly and the coconut cream instead of maple syrup was SO GOOD I got emotional while I ate it. It made me weep. plus the waffles are bright purple because they have Ube in them. I ate mine before I took a pic of it but I'm posting a pic of it off their website so u can see the purple waffles.

My husband and I came on a Sunday evening. Luckily for us ...There was no wait. We wanted to try this restaurant for sometime. The prices were about $$$ dollar signs, but the food is worth it, the portion sizes are decent, and the ambience is quite swanky!!! Our server was patient, kind and knowledgeable of the menu. The ambience gave a business casual vibe of a modern seafood restaurant. First, we tried the Lil Yachty seafood tower. The seafood was fresh, cold and delicious ...just what I look for in quality seafood. The ceviche was made with lots of octopus. Prepare if you're not used to this style. Next we ordered the garlic noodles which were amazing. I love garlic noodles and I order them at every restaurant that sells them. I'm somewhat of a garlic noodle snob, and they meet my expectations. The noodles were not overly buttery and garlicky, just the perfect touch of Parmesan. The cioppino was good. I will say, I have had better BUT the flavors were good and all of the seafood classics were inside. My husband really enjoyed his ribeye. The garlic butter on top was the perfect addition. It was tender, juicy and melts in your mouth. For dessert, I had some sort of cake with a mango purée on top. And boy, that was almost the highlight of dinner!!!! WE WILL BE BACK !!

Finally writing a review for this place. I tried this place twice, and both times, I had a wonderful experience. I came during lunch and dinner. Its a chill place, they have a full service bar, and you can definitely watch sports as well. Great for big parties. The food was pretty good. The one thing I was not a fan of, was the garlic noodle, but everything else was delicious. The portion sizes are decent, and over all I had a great experience.

I came here with a couple of friends and my bf for brunch. The hostess/waiter was really friendly and suggested the bottomless mimosas for $20 or the 1 mimosa for $15. Of course we decided on the bottomless mimosas! They only had 3 juices to choose from, which was the orange, grapefruit, or pineapple. The grapefruit mimosa was tangy, but we stuck with the pineapple flavor. For food, I ordered the ube waffles and chicken, which one of our other friends had recommended and ordered. She said that it tasted different from the last time they went. I thought it was ok. The waffle wasn't as crispy as I would've liked it but I did like the chicken. We both agreed that it might've been better with regular maple syrup vs what they gave (I think it was a condensed milk?). My bf got the loco moco, which was flavorful. Our other friend got the LFC Benedict (?) and I didn't hear much about it from him. I liked that the place served some Filipino dishes like longanisa and garlic rice and the Hawaiian dishes like loco moco, but they were a bit overpriced. However, to be expected for a restaurant in the Veranda shopping area. I would still love to try their lunch and dinner options.

I'm at a loss for where to start. We waited 30 minutes just for our drinks, then another 45 minutes for my food--only for it to be the completely wrong order. This place has turned into a total mess. The service was, without exaggeration, the worst I've ever encountered anywhere. The server not only botched my order entirely but had the audacity to laugh when I said I didn't want the mistaken dish he delivered. We've come here plenty of times before, but this visit was absolutely our last. This was mid-day, too, with barely any tables occupied. Someone--presumably an employee--tried to chime in on this review, claiming the restaurant was closing. Nice excuse! Get your act together. I'll be spreading the word to everyone I know about how awfully this place is being run.

The hostess when we got there was reading a book, and the service was horrible. The service our serve was unattended. They kept trying to take our plates. They were rushing us out. I think for the price of the food the quality wasn't the best. I don't recommend going there. I would never go back just due to the service and the quality of the food was not the best like I said the service was horrible trying to feel like we were rushed being rushed out of there. The pricing of the food was Not the best for the quality of the food. Was the party of six for my husband's birthday a bill of $500 and a tip was included. Would never return back to this restaurant avoid at all cost.

This was our second time visiting this place for brunch. The service has always been great, with attentive & hospitable staff.. The first time, I ordered the Peruvian Style Ceviche, as I'm not a big breakfast fan. This dish was beautifully prepared with fresh cod, octopus & shrimp marinated in a tangy lime juice, served with sliced sweet potatoes & Peruvian corn. Being a creature of habit, I decided to order the Peruvian Style Ceviche again on this last trip. Everything looked fine, as always. However, when my husband sampled a bite of my cod, he said it wasn't quite there. I'm not sure what he meant by that, but I continued to enjoy my dish anyway. The following day, I came down with a case of food poisoning. It pains me to write this review, because I really enjoyed this place. At first, I didn't think it was from the ceviche, because I had it the day before. However, the doctor told me that symptoms can show up as much as 36 hours later. Plus I hadn't eaten anything since then, so that was the only thing I can attribute it to. Maybe I'll have to broaden my horizon on other menu items. But as for my favorite dish. It is no longer a favorite. Very sad.

Solo lunch date Excellent service from entry to exit. When Doves Cry -was so smooth and refreshing. The flavors danced on my tongue & had me doing the Prince scream in my head. Oysters were pretty good. I had to cut them from the shell tho. That's a peeve. They're supposed to slide into your mouth. Lobster roll -I really wanted to try something new but that sweet, succulent meat was calling my name. I had to answer. The Uni & Kaluga were a nice addition! It was an oceanic explosion that my tastebuds truly enjoyed. The Lemon cheesecake was a cool, semisweet, delectable finish to a very flavorful lunch. Next time come with...

Arrived Saturday afternoon for early dinner and were sat right away by the restaurant owner, who was very sweet and welcoming. We had the honor of having Justin as our server and his service was excellent! He made sure to check up on us and ample amount of times, and also offered second rounds and water refills. He was also very accommodating and knowledgeable about the menu which we appreciated very much! Thank you Justin! We ordered their bone marrow appetizer and it was spectacular. The bone marrow and crab on top really complemented each other, and the side salad that came with it was the perfect addition. I ordered their Wild Rock Cod and omg, the fish was perfectly cooked. I was obsessed with the garlic herb sauce that was served on top, I'm most likely going to ask for extra sauce next time lol. The pork belly in the fried rice was so tender, and the entire dish was seasoned well. Lastly, the chicken parmesan was great. Although it was chicken breast, it was not dry at all. It was perfectly tenderized! To accompany my meal, I ordered their "Take Me Back" cocktail and it was probably one of the best cocktails I've ever had.. the amount of sweetness was just right, and it definitely creeps up on you! 100% will get it again. The one slight con about this restaurant is that they do have a lot of flies flying around.. most likely due to the fact that they keep their doors open. I definitely found myself swatting flies during the entirety of my meal. However, amazing place to eat overall!

I've been so out of the loop due to medical reasons when it comes to writing reviews, but now I'm back at it. My regular diet is very limited now, so I've been trying to find new restaurants that will accommodate my dietary needs. Longport is located in the Veranda. Parking is difficult during weekday evenings and on weekends. So please plan ahead accordingly. We didn't make reservations but it is recommended. When we arrived it was a Tuesday evening and not very crowded. The host immediately sat us in a booth. Our waitress was very friendly and provided some information on drinks and dishes. She recommended the Ube Colada. Yum! I ordered the bone marrow and crab appetizer, half a dozen raw oysters, and seafood cioppino. During a different visit, because I'm a huge carb counter, I ordered the blackened rock cod and substituted the jasmine rice with steamed spinach. All dishes were amazing! Service was excellent, food was excellent, will definitely return! By the way, get the cornbread! I tried a sliver of it and it was delicious!

Very good food and service. Surprised not busy on a Saturday night. Cocktail, potion #9, was pretty good!

I've been wanting to visit & had a great opportunity when I seen a whole garlic crab special w/ truffle fries for $35 on IG. Made reservations for weekend. When arrived I was surprised it was pretty empty and we were immediately seated. Brian was a great host. He suggested some margaritas and I went with the "Hot Damn". I can confirm I said "damn" on my 1st sip. It has a spicy kick, I loved the drink! A spicy margarita.. I had 2! We ordered crab cakes, calamari, garlic crab, rib eye dinner, garlic noodles, and tuna melt. Everything was delicious! I also liked they had the NFL playoff games on various TV's.. What's better than food & entertainment?

Made reservations via Yelp for lunch on a Thursday around noon. We arrived and were surprised no one was there. By the time we left, the restaurant was only about 35% full. What drew me to the restaurant was their brunch menu. And although their website said they serve brunch 7 days a week, that's not true. They only serve brunch of weekends. The food was good, but nothing over the top for me. We had the Black Pepper Calamari with Shishito Peppers, 'Mary's' Organic Wings, and the LFC Truffle Fries to start. The truffle fries were really good. It has truffle oil and was drizzled with honey - very clever. The wings were surprising cold when it was served. Not sure if it was frozen or sitting in the fridge, but it was not hot the way something freshly cooked should be. For our entrees, we had the Fried Chicken and Ube Waffles - very good! We also had LFC Tacos with Clam Chowder, Pork Belly & Shrimp Fried Rice, and the Fish and Chips. Overall, the food was good but left much to be desired, especially for the price. Restaurant is spacious, and it wasn't loud so we were able to have normal conversations around the table. Service was good.

Longport's ube colada appeared on my Yelp feed quite a bit, so it was a sign for me to check it out! The fam went for lunch on a Sunday, and we were seated outdoors. Other than the flies and other small creatures, it was a pleasant experience. Drinks wise, we tried the ube colada and the ginger hibiscus spritzer. The ube colada was... well, quite disappointing. It looked amazing with the purple and white, and some green garnish, but it didn't really have much of that ube flavor. They were generous on the alcohol portion though! I'd definitely try a different drink next time. THe ginger hibiscus spritzer was heavy on the ginger, so if you like that, you might like this. The husband enjoyed it! For the food, we tried the following - Steak/skillet rancheros - their take on huevos rancheros. Came on a plate with a couple side tortillas and eggs with soft center. Good steak and potatoes and other items in here, but a bit too salty in my opinion. Other than that, it was pretty good. Chicken and Waffles - ube waffle! Beautiful take with the purple and some fried chicken strips on top.. My daughter enjoyed the waffle and ube cream more than the chicken itself, which is usually the reverse, so it must have been a good waffle! She let me try a quarter of it, and it was pretty good. Parts were a bit too dry, but I enjoyed the texture. The waffle itself was alright, but definitely use and add that glob of ube cream... that ties it all together so well! Cioppino - though it was one of the pricier items on the menu and what we ordered, I really enjoyed this dish! Not too salty, and there was a good amount of seafood mixture from pieces of fish, some shrimp, mussels, calamari, and more. The sauce/broth was really nice too. The bread had a slight amount of butter in it, and dipping that with the broth was amazing. Kids chicken tenders and fries - my son enjoyed this. Different chicken pieces than what came with the chicken and waffles, and it came with waffle fries. A lot here that I really want to try, such as their truffle fries, burrata, raw stuff, etc., so if I come here again, I'd definitely try those!

Overview: Seafood Restaurant with a small sports bar.  Open wood fire grill. Mall outdoor parking lot.  Parking should not be an issue.   Meal/Time: Dinner/Friday night, 23AUG2024, 504PM Seated: 506PM Ordered: 508PM Appetizer; 514PM Entrees First ordered item arrived: 513PM Appetizer Out;  530PM first entree Out Decor/Atmosphere:  brass diving helmets.  Sports bar areas have wall mounted TVs .  The hallway in front of the restrooms has pinkish neon art prints... sort of different from the rest of restaurant.  Does not fit the decor. Service/ Front of the House:  greeted and seated quickly Service/Serving Staff:  Maddie introduced herself.  Took drink orders.  Made suggestions. Asked to see if I wanted a drink refill.  Gave an update on the entrees coming out. Always a smile on her face.  Good job!! Food: Griddled Corn Bread ($12) is smoky with a bit of sweetness.  The maple butter has Calabrian Chili...there is a tiny bit of heat that goes well with the sweetness of the corn bread.  The butter is soft and easily spreadable.  You get 3 thick slices of corn bread. The Blackened Wild Rock Cod ($24) is cooked perfectly.  Light flavor, white flaky flesh.   The herb butter sauce was light and really flavorful.  Sauce looked like it was brown butter; it went really well with the Jasmine Rice.  The only negative thing was the broccolini.    The reason why I had an issue with the broccolini is the thickness of the stems, way too thick... the knife that I had did not cut the stem properly.  My wife didn't even try eating the stems. Value:  Good value.  Service was excellent; Food was pretty good.  Price was good.  Restroom: Men's Room. 2 urinals, 2 sinks, w/1 handicap and 1 standard stall.  Both blow dryer and paper towels are available.  Clean and well stocked. Will I come back?:  Yes - I would come back; there are other items I want to try, like the pork chop

Came by on a Sunday around noon time to have lunch with my siblings. We had made a reservation in advance and were seated immediately. Staff was friendly but service was slow. Our dishes were not brought to the table at the same time, and the last dish to come out took close to 45 minutes... for french toast and breakfast sausage... the place wasn't even busy, so I couldn't help but think wtf!?! Luckily, the nutella stuffed french toast was delicious, great texture, a nice sweetness, fresh fruit, just a great combination of flavors. We also got the steak ranchero skillet, organic eggs and meat, steamers (mussels and clams), and shucked oysters. Everyone enjoyed their meals, as well as the beverages we ordered (french kiss and sangria), so even though the wait for our order was ridiculously long, I'm still giving 4 stars.

this place was soo good for being independently owned! The service was good. The food was good. It sucks that they went out of business for being a mom and pops restaurant. wish we could've done more to keep it open! had good quality food and good quality service!

Went here with a party of 6 on a Sunday night. We had a reservation and It was pretty empty so we got seated quickly and the server was kind and attentive. Unfortunately, the food was all very underwhelming and under seasoned. The ceviche was probably the best item we had, but it still felt a little bland. Wouldn't go back.

I came here for brunch on a Monday (always love a place that has weekday brunch to skip the crowds). There was no wait to be seated whatsoever. The staff was friendly and attentive. It was a really hot day and the Air Conditioner inside worked great. All the food was really good! I like the Steak Frites the most! The Lemon Ricotta pancakes were very good too. I will certainly be back! Excellent place to grab brunch on the weekdays! I highly recommend giving them a try!

Hands down, this is the best place for oysters in Concord. The oysters are fresh, perfectly sized, and garnished and decorated well. Additionally, their burger is delicious for $19. Service at the bar is efficient and fast; the bartender knows his craft. Lastly, in my previous review I made a comment regarding the 15% discount when you check in. The management listened and removed the discount to avoid any further confusion - kudos to the management team. If you have a newborn, this place is super friendly and accommodating also.

Food was good however overpriced for what you get. Service was unattentive especially for the time we went - there were maybe 3 tables to wait on? Whats more disappointing was one of the owners stood post at the entrance and didn't help. There weren't any customers coming in? The food nor the service was not good enough to come back.

I came here on 5/6 to watch the finagame. This is probably my third time dining here. The decor is beautiful and more upscale. We ordered happy hour and here's what we got: Truffle Waffle Fries 5/5 The aioli was delicious and I've never had maple syrup on fries but it was so good! Works so well together, must order! Grilled Corn Bread 5/5 Crispy and buttery, served with a side of their yummy flavored butter Bone Marrow 4/5 Served with crab and toast. The bone marrow itself could've used more seasoning or a glaze Chef's Choice Raw Oysters 5/5 Discounted oysters are the best oysters. I'm coming back on a Monday when they're $1.50! But $2.50 is not bad either Baked Oysters 4/5 These were $2 a piece all day! They were good but could've used more sauce and breading. French Kiss 4/5 A beautiful purple cocktail with glitter! Could've been stronger, tasted pretty light but very refreshing My Partner's Cocktail 3/5 I forgot what he ordered but it tasted like a watered down old fashion I love that they offer daily deals and happy hour. A great place for a date but not so much to watch a game. They only have a couple tvs and the decor gets in your view. I'd recommend coming here!

We really love this place. Great food. Amazing friendly service. And a great bar vibe after a movie.

Food is good but service is some of the worst I have experienced. I have been to this place 3 times and every time I try to tell myself it's just a fluke and this is a one off. We were there today when the restaurant was only about 50% full and no one came to help us for almost 45 minutes . They also charged us for a food item we didn't get . I had to stand up and literally beg a staff to take our order . Management, please please do something about this because I really do like the food and the drinks but you make me feel like a minority in the 1960s every time I come here. We are in the Bay Area in 2025, please do better .

One sunday, we were looking for somewhere to have lunch when we were in the area. We were craving fish and chips. We also wanted to find a place to watch the niners game. Found a place in veranda plaza. It was already busy due to game day. We were seated right away. We order fish n chips, half dozen baked oysters, and an ube waffle. The ube waffle was my favorite. Absolutely delicious. They have a very large menu and can't wait to come back to try other things on the menu.

Firstimer here,been wanting to try this place out for awhile now. Came here early on a Friday for brunch to beat the crowd as parking can be challenging. They do have a huge dining area but to our surprise it wasn't busy and were seated quickly.Place is cute and nice to dine in. We ordered fried calamari for appetizer which came at a decent time. We also ordered the LFC Bennedict, ube waffle with chicken and fish and chips with french fries.We did however wait for our main meal for a very long time,eventually 2 out of 3 came out and the fish and chips took additional 20 mins or so to come out,we even had to ask our server to please check to make sure it wasn't forgotten. The food was actually pretty good and I really want to love this place and give 5 stars but I felt it took so long. Server was nice and professional the whole time. I will probably give this place another try on the near future.

Good service , nice decoration, food was delicious. And the drinks as well . Ordered soup , calamari and ceviche

I had the tomato vodka shell pasta with shrimp and it was pretty good, although I was disappointed that this place doesn't offer free bread. At this price point it's a courteous thing I've come to expect and enough to make me pass on this restaurant in the future. My buddy bought a ribeye for sixty five bucks and asked for medium rare but it was well done. Again, for that type of money I expect the steak to be better than perfect. So we told the waiter and they said we could eat the well done steak while they queued up another. The replacement took like another 20 minutes to get, but it was better cooked. The food and experience, while pretty good, failed to live up to the price point.

My friend raved about this place and they really dod live up to the hype. Got there around 5:30pm and it was not busy. Our waitress was very helpful and nice. I ordered the rib eye and wow. That was a really good piece of meat. I substituted the sides for a vegetable. A friend ordered the ube tiramisu and it was absolutely delish! Be sure to check out their photo wall and snap a selfie or a group photo.

I give this place five stars. There was nothing on the menu that we ordered that we didn't like. The bartender Brian was amazing. The place was clean and they had the football game playing while we ate at the bar. Great place to enjoy a family meal or just go with your significant other.

My first time here and my last . Food was cold ... ok slightly warm. Not just one dish but all 3 dishes we had ordered. Then while ordering I was asked what I would like as my side fried or salad. I chose fries. Then I ordered a soup which I had read that I could add a soup for $1.50. So I did and asked that to pack to go. Once I received the bill I was charged full price. Discussed it with the waitress and she said that's if I wanted as my side instead of salad or fries. But what pissed me off is that she never asked me if I would like it as my side and thought on her own stupid mind thinking I was adding it as a separate order. What made me upset the most was she acted like it was my fault and I should have known it was chose of one of the sides. On top of that the size of the soup was not even worth $7.50. Did not look like a cup of soup more like half a cup. So not going back there

My friends and I had dinner here for the first time this weekend and, sad to say, it wasn't a very pleasant experience with some of the dishes. Price 2/5 as we find the items pricey for the quality of food. Truffle Fries 3/5 - mixed review from the group between some of us liking the fresh new twist with honey on fries, some absolutely hating that concept (both adult and kid), and the rest just finding the sweet fries ok. Pork Belly and Shrimp Fried Rice 4/5 - this was good. No complains except for the price $21 fried rice plus $3 for addition of 2 eggs. That's why I couldn't give it a 5 star rating. Garlic Noodles with Grilled Shrimp 1/5 - almost unedible. The noodles tasted like overcooked/overboiled ramen noodles, very bland seasoning, no taste/hint of garlic (just grease or soggy noodles), bad aftertaste (can't describe really), and overgrilled and super dry shrimp. The plain garlic noodles was priced at $17 then plus $9 for the shrimp. Brussel Sprouts 4/5 - good. No complains here, except for the small serving and price. Pepper Calamari 3/5 - again, small serving for the price. The calamari was just ok to my liking. The ambience and layout of the restaurant was good. The hostess was very friendly and accommodating. But, the food was mediocre at best. Not sure if I'll come back to try other stuff to see if those will change my rating/experience. Sorry.

This place is located in Concord. We've been walking around this area but didn't notice this place until we decided to have lunch here. The place is very neat and clean. The ambiance is nice. The server was very nice also and helped us check their menu. Since this was our first time, we ordered their Fish and Chips, Truffle chills, and Mahi Mahi plate. The truffle fries are very good. The dipping sauce has a sweetness in it and is so tasty. The fish and chips were delicious. It came with a couple of pieces of filler fish and a big portion of fries. The Mahi Mahi was fresh. It was soft and not dry at all. I liked the way it was seasoned and grilled. Next time we come back, we will try the other items on their menu.

What a surprise! We couldn't get in to a nearby restaurant and so pivoted to this delightful, somewhat glamorous spot. We've been a few times in the past year and every visit was delicious and fun. Seafood is great, but we also usually sample other menu items as well. The fried calamari is gluten free, and their overall helpfulness with gluten allergies is excellent. Highly recommended!

I've had this place on my bookmarks forever, but I was finally able to try it for lunch with one of my friends. Service is friendly and attentive. It was a Friday for lunch, so it wasn't too busy. The music played was 90s/00s R&B, so I was happy with that but can see how it would be better suited for a weekend brunch vibe. I had the lobster Mac and cheese, my friend had the grilled chicken sandwich with a salad. She said the sandwich was pretty good and enjoyed the dressing on her salad. I was satisfied with my lobster mac as there was lobster in every bite. I was a little nervous because it wasn't apparent when the dish was dropped off. I found myself trying to "save" lobster as I was eating and by the time I got half way, said to myself there's no reason to do this, there's plenty of lobster! When the bill game, I wasn't shocked or disappointed the mac and cheese was $46. It was worth it to me, but definitely a once in a while treat.

Every time I come here, the food and service is amazing! From weekend brunch to Thanksgiving, I've enjoyed the whole experience. Aside of the other date nights I've had dinner here, my husband and I took our out of town guests for brunch and we had the fried chicken and ube waffles and the longsilog. OMG, so good! For Thanksgiving, I tried their prix fixe menu with the pumpkin soup (so bomb!), the ribeye, and ube tiramisu. That was probably the best Thanksgiving meal I ever had. I wish I had a big bowl of the pumpkin soup because it was so good!

Restaurant location is where it used to be EMC. This place is extremity disappointing... The food was really bad... could be that we came on an off night. Monday evening 6p and this large Restaurant only had two tables occupied. Humm.... we'll see gave it a try. Order: ClamChowder (full of Clams but tasted off) C Crab cake (hard pass) D Salmon BLT (complaint heard that it was flavorless) D Salmon Cobb salad ( the salmon was fine, but the salad tasted like had been sitting in dressing for hours) C Service: we had a pleasant server who continually played with his face and hair. I'm pretty sure it was nervous ticks, but he really shouldn't be servicing food. Overall... I'd say the items we had were closer to a D rating. We literally did not eat h More than half the dishes. Personally, I had the salad and pushed through.... but it was coming back up before I made it home. This place looks nice, but it is NOT a winner. (2 tables when we arrived, 3 tables when we left)... Save your money.

Since my wife had our baby a couple months ago we decided to go on a date. We were browsing through TikTok and found a couple of people post videos about this place in Concord. I booked a table on Yelp and was wondering why there were so many available spots. It was Saturday late lunch and our reservation was at 4pm. Not at all busy. Probably 3-4 parties max in this medium sized place so no issues there. My wife likes raw-fish seafood and I don't so here is what she rates them. Peruvian Ceviche: Mid. Pretty expensive. Prefers Mexican ceviche over LPF's version. Ahi Tuna Nachos: She likes this appetizer more than the ceviche. Wonton chips were nice and the ahi tuna didn't taste frozen. Paella for 2: Definitely the star of our order. They don't usually add enoki mushrooms and chicken breast to Paella but it blended well together with the other seafood/chorizo. Overall the place was nice and the food a bit overpriced. Definitely order the paella.

I've visited a couple of times but have only sat at the bar. The first visit was quick but was definitely enjoyable. The bartender that night was very friendly and the drinks he made us were really good. Though all we had were a couple beers and a couple old fashioned cocktails. I have been to places that ruin drinks by over complicating them but that was not the case here. My second visit was to enjoy their happy hour and enjoy it we did. The service this time was a bit slow. It's possible the bartender was new as it was not the same bartender that served us on my first visit. Still, we received everything we ordered and we were checked on regularly. We stuck to the happy hour menu and we were not disappointed. We had oysters, fries, wings, and calamari. Everything was good and well worth it for happy hour. I would definitely return to try more items on the menu. If you are looking for a well decorated and casual setting where you can conversate with your company then I would say this is a cool place for that!

Well thought out menu but poorly executed The menu has a great selection of food and drinks that you don't typically see at your average restaurant. I've been here twice and tried the seafood tower, bone marrow with crab, and paella. All three of these items were either over seasoned or too much butter was used. Overall, it tasted decent but I felt a bit sluggish after every bite.

Clean and cozy atmosphere. Very friendly service. The chilled Alaskan King Crab Legs were scrumptious, as were the Oysters Uni Shooters. The Ahi Nacho chips were a little too brown, but good. The Seared Salmon and Ribeye Steak were on point and delicious. No room for dessert as we were very full. Another good experience here.