Lonxa d´alvaro

this restaurant is really a treat, they are fully packed for reasons. I had the Octopus with cream of sea Urchin. The Octopus is cooked so well and the cream is so flavorful. It is absolutely 5 star, but they have a casual friendly touch. Service is good and quick. Nice outdoor seating but inside glass walls to shield from the strong wind.

Excellent seafood with a highly creative and extremely interesting twist. The baked tomatoes with burrata and sardines on a cracker with blue aioli served inside a steaming basket with rosemary activated by a piece of charcoal were sublime! The restaurant has 3 Michelin mentions. We would have given it three Michelin stars!

What a gem 💎 Amazing food. Nothing disappointed. We took 5 different dishes, and didn’t have space left for dessert which is absolutely crazy for us. Including coffee after the bill came down to 77 euros which for the quantity and quality was a total steal. Also, we were allowed to bring our dogs in (called beforehand) which was so amazing. Cannot wait to go back - would travel to Muxía just to go back to this restaurant!! Oh, and! The service was amazing as well. Basically only thumbs ups!!

Excellent food, I had scallops, cod fish and cheesecake. Cod and cake were the best I eat during my +30 days Camino trip, all this for €50 including wine. Don't forget to reserve as it's a Gault&Millaut restaurant. Highly recommend.

I had no reservation but the friendly staff find us a high table on a busy Sunday afternoon. Tomatoes Sardine Salade is exceptional good. Clam is very fresh, sauce is good but a bit salty.

Had a wonderful experience in this restaurant. Marisol and Alberto were just fantastic servers. The food was súper good! Whether it is seafood or steak. The owner/chef Alvaro was a constant presence in the kitchen. We went twice in our visit to Muxia, Spain Highly recommend this place!

Do you think Gallego cuisine is good? We also did, until we were proven it can be divine with the next level pulpo with chorizo and mash beans... Everything was perfect, Michelin-level, at a more than decent price.

Cozy and delicious! All the plates were to indulge in the taste. Service was amazing. The only downsize was that the dessert I wanted was not available but there were other choices. Make reservations because in 10 minutes the place got packed, and all had reservations. Recommended 100%.