Lor 29 Geylang

Aljunied

Lor 29 Geylang

Aljunied

1

Singapore

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Lor 29 Geylang by null
Lor 29 Geylang by PARTS UNKNOWN / JEFF ALLEN
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null
Lor 29 Geylang by null

Highlights

Savor crispy fried oyster omelets, spicy prawns, and hearty fish ball noodle soup in a bustling local gem.  

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Last updated

Jul 30, 2025

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Bourdain ate: fried oyster omelets, fried prawns with chili paste, bak chor mee (fish ball noodle soup), beef satay. Dinner dates: Sudhir Thomas Vadaketh, author of Floating on a Malayan Breeze: Travels in Malaysia and Singapore; financial journalist Tania Angerer; and their friend Melanie Chan.

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