L'Or Bleu

Celebrated an 80th birthday here. Good 1 star Michelin restaurant with great views on a nice day (cloudy for me). Had the 6 course tasting menu. The shrimp and dessert were the best! Could have been more accommodating though as 2 people had to leave before the final dessert, would have thought they would have allowed us to take it out for them.

Food was fantastic, staff was very kind and attentive.

I feel the restaurant lives to its expectations. An excellent 1 star Michelin restaurant with top notch service / amazing food and beautiful views of the ocean and surroundings. I don’t think you can fault this place. It was an awesome experience. We tried the 6 course menu which is kept as a surprise and we loved it. The staff was super attentive and helpful. The wines by glass were chosen very well too by the sommelier. It’s going to be reasonably expensive but that’s come with the territory of a Michelin star restaurant in a Relais and Chateaux property. Our only slight issue was that we were billed for some extra drinks which didn’t have. But I guess that can happen in a restaurant. Verdict 5/5 Meal for 2 is easily £400 with drinks 2-3 glasses of wine or champagne

L’Or Bleu completely blew us away. We stayed at the hotel over Christmas, and this spot will always mean so much to us - we actually got engaged right after dinner! Every dish was beautifully presented and full of flavor. The atmosphere was cozy and elegant, and the service made us feel truly taken care of. We even got to meet the chef, which was such a cool bonus! This place will always be part of one of the most special nights of our lives. Can’t recommend it enough. Both the restaurant and hotel are something else.

Amazing experience. The location offers a breathtaking view of the hills, especially during sunset. The ambiance is beautifully lit, creating a unique atmosphere. They serve an excellent selection of homemade bread, including varieties like curry-infused bread, lemon-infused bread, and an amazing focaccia. I also had the pleasure of trying their unique dish of scrambled eggs, which was served as a creamy paste with mushrooms and croutons. It was absolutely amazing, and they actually never remove it from the menu according the waitress.

Very nice Michelin restaurant! Amazing view and friendly staff.

Beautifully situated restaurant with a great sea view. Our biggest issue was that the food and service was just good (despite looking like Michelin-level food), nothing outstanding that would be expected from a Michelin-starred restaurant.

Overall we were a bit disappointed, certainly expected more from a Michelin star. Food was just good, but not memorable at all. Service and setting excellent. No parking available to patrons, despite us arriving first in the evening. Table for four made out two round tables for two - hence felt not intimate at all, more like a bistro arrangement.

This is a small but lovely fine dining spot in the Hotel Tiara Yaksta. It's best to book ahead, as it's very small. The table on the terrace have an amazing view of the ocean. They have an a la carte menu. Though there are limited options for vegetarians, they can prepare something special if need be. We were offered 2 complimentary amuse bouche in addition to what we ordered, plus some small sweets at the end. The Cheese trolley was a highlight, as was the daily special a sea bass. While service isn't perfect, the staff was very friendly and did their best with our lack of French. We enjoyed everything we ate and didn't mind lingering as we gazed over the ocean.