L'Or Bleu

Lovely menu. Great value. Being by the sea, you can see the inspiration is heavy that way. The first course egg, signature dish, is something from another world good. Some of the other courses lacked the same intensity however that’s not meant to take away from the quality within them. The view is an extra level of class and charm to the ambiance of the evening.

Really enjoyed our anniversary dinner here. The food was excellent and the staff was very professional and friendly. The windows overlooking the sea were very nice. Sadly we didn’t sit so close to the view but it was nice either way

Celebrated an 80th birthday here. Good 1 star Michelin restaurant with great views on a nice day (cloudy for me). Had the 6 course tasting menu. The shrimp and dessert were the best! Could have been more accommodating though as 2 people had to leave before the final dessert, would have thought they would have allowed us to take it out for them.

I feel the restaurant lives to its expectations. An excellent 1 star Michelin restaurant with top notch service / amazing food and beautiful views of the ocean and surroundings. I don’t think you can fault this place. It was an awesome experience. We tried the 6 course menu which is kept as a surprise and we loved it. The staff was super attentive and helpful. The wines by glass were chosen very well too by the sommelier. It’s going to be reasonably expensive but that’s come with the territory of a Michelin star restaurant in a Relais and Chateaux property. Our only slight issue was that we were billed for some extra drinks which didn’t have. But I guess that can happen in a restaurant. Verdict 5/5 Meal for 2 is easily £400 with drinks 2-3 glasses of wine or champagne

Amazing experience. The location offers a breathtaking view of the hills, especially during sunset. The ambiance is beautifully lit, creating a unique atmosphere. They serve an excellent selection of homemade bread, including varieties like curry-infused bread, lemon-infused bread, and an amazing focaccia. I also had the pleasure of trying their unique dish of scrambled eggs, which was served as a creamy paste with mushrooms and croutons. It was absolutely amazing, and they actually never remove it from the menu according the waitress.

A wonderful meal in a fantastic ambience with a view to die for. From the opening amuse bouche’s to the closing deserts we loved the tasting menu created by chef Alain Montigny. It was excellent throughout with wonderful flavours perfectly complimentary. It was also a privilege to meet the chef personally at the end to be able to tell him how much we enjoyed his work. Tremendous and surely the best restaurant in the area.

Food was stand out as expected from a surprise michelin star. Nothing to critique there, the chef even accomodated our dietary requirements. What was seriously lacking was the atmosphere. No background music gave a bit of an awkward feel to the room, even a little bit of soft piano goes a long way. Another point is the set up of the restaurant. Decor a bit outdated and where we were sat, behind the waiter station away from the sea view felt like an afterthought. Why still face us in the direction of the windows if we are to be obstructed and essentially forced to watch the waitstaff work. The silver lining is that I was sat next to my wofe instead of facong her Now the service. I can't really fault the service in any way in terms of actual service. What I mean is: plates were cleared when meant to, table was cleaned and reset when needed, dishes were explained properly throughout. However. If you were to swap the waitstaff with robots, there would be no difference. Everything was 'step 1, step 2...' Very few smiles and no personality was ever shown. It felt very cold and soulless. Which is the exact opposite from the food that was full of heart passion. At first I thought maybe it was a language barrier since we speak very little French. But upon observing other tables, nothing changed and no meaningful conversations were had. Another aspect which I don't really agree on but I know some praise; is the orchestrated tables clear. One waiter would clear my plate while another cleared my wife's. I get it, it looked professional and minimises risk of dropping a fork. But if it were just one person some conversations could be started. Just sone quick thoughts I had on the experience. Would I recommend? Sure if you were in the mood for a surprise menu and wanted to try some amazing food. Would I go back? Almost certainly not

Food was fantastic, staff was very kind and attentive.

This is a small but lovely fine dining spot in the Hotel Tiara Yaksta. It's best to book ahead, as it's very small. The table on the terrace have an amazing view of the ocean. They have an a la carte menu. Though there are limited options for vegetarians, they can prepare something special if need be. We were offered 2 complimentary amuse bouche in addition to what we ordered, plus some small sweets at the end. The Cheese trolley was a highlight, as was the daily special a sea bass. While service isn't perfect, the staff was very friendly and did their best with our lack of French. We enjoyed everything we ate and didn't mind lingering as we gazed over the ocean.