L'Orangerie

An unforgettable dinner experience right off the Champs-Élysées. From the moment we stepped inside the Four Seasons, the stunning Christmas décor instantly set the mood—absolutely magical and worth the visit alone. The staff at L’Orangerie were exceptionally friendly, warm, and highly professional. We were seated in a beautiful room filled with history and elegance, creating the perfect atmosphere for a special night. Dinner itself was flawless, and knowing that we were dining under the vision of Chef Alan Taudon made it even more special. Every detail—from service to presentation—felt refined and world-class. If you’re looking for an elevated dining experience in Paris, this is truly one of the best. Highly recommended.

L’Orangerie, a 2-star Michelin at the Four Seasons George V, Paris. We had a beautifully memorable evening at L’Orangerie, the two-Michelin-star restaurant led by Chef Alan Taudon, whose cuisine centres on refined, light preparations with a focus on seafood and vegetables. We selected the Discovery Menu and added the langoustine. The kitchen handled our no-alcohol dietary restrictions with remarkable grace — adjusting sauces while keeping each dish balanced and full of flavour. THE BREADS: unforgettable. Truly some of the best in Paris. THE MUSTS: The Amuse-bouche: Shrimps topped with Caviar, The Scallops! The Seabass, And The Sesame dessert! Out of this world. THE AMENDS: The cucumber salad; I wish if it was served cold. The Vinegar sauce perhaps too strong. What really elevated the night was the outstanding service. The team showed great care, warmth, and humour, making us feel completely at home while still delivering a polished Michelin-level experience. If there were areas that didn’t fully meet the same standard, I would mention the dessert, particularly the bergamot, which felt less compelling than the savoury dishes. Some of the sauces accompanying the mains were also a bit overwhelming — especially the vinegar — and the beetroot. Last is the non-alcoholic beverage, options were limited mainly to varieties of tea. Overall: 5/10

Paris without Four Seasons George V feels incomplete, all the restaurants in it are the best, one of them is: “L'ORANGERIE” limited space is a bit difficult to get the opportunity to be part of dinner at L'ORANGERIE, when you get the opportunity it seems like you got the jackpot because all the dishes served are delicious and the information about each dish served is very detailed, Antoine thank you for the welcome and service from all the extraordinary staff

Tonight was an amazing experience. We were greeted warmly and never rushed. Throughout the dinner, Alexia, Julien, Martina, and Tiphaine made our experience one to remember. Warm, knowledgeable, caring, precise, and luxurious only begin to describe the dining experience these wonderful people made for my mother and I. We enjoyed the five course experience and it was divine. With chef gratis dishes, palette cleansers, and our five courses, we left full and with only one regret: that the experience could continue all night. The Chef and staff went above and beyond to make my milestone-birthday cuisine a special one. Expressing thanks does not capture the gratitude with which I have departed from this magnificent establishment. Merci beaucoup, Chef, Alexia, Julien, Martina, et Tiffan.

Well, I understand that in this hotel a coffee can cost 16 euros, after all the status and prestige of the hotel allows. However, when they bring you a dish that should have truffles in it, but instead of them they put black crumbs in the dish, it's too bad! Substituting truffles means spoiling the flavour of the dish, we were not happy with this deception.There was no response to the comments. Service is cold, not friendly

Absolutely great experience We had the pleasure of dining in this wonderful restaurant. It was a truly memorable experience. The food was exceptionally delicious, the wine pairing outstanding and the service impeccable. And while not cheap the price is reasonable compared to other restaurants in Paris in the same class. Thank you to Christopher, for the wonderful service - unfortanetly I didn't catch the name of your female colleague

We visited the restaurant in Jan 2024. It was a great experience. Excellent service and absolutely stunning restaurant. The food was amazing. We chose the tasting menu and none of the dishes were disappointing. The ingredients were fresh. We think the sauce was too heavy towards the end of the menu, but it is just us nitpicking here. The price range was more on the expensive side but we think it was well worth it.

Well sadly enough, we went there last night 8pm dinner. Service was phenomenal, the people and servers were amazing. The food was superr delicious. The Problem.... wife and i both got food poisoning.. both of us throwing up just hours from being there. Never experienced such tragedy after a $650+ euro meal.. thats right 2michilin star restuarant, $650+ that gave us food poisoning. Rest of our Paris trip ruined 😪 very upset and disappointed. The wife has it much worse than me, this is terrible. When they're open I'll be calling in and speaking to a manager... ruined not only 650+ that night, but we also had non-refundable restaurants reservations that we miss because we are stuck in bed! Not to mentions plans for this paris trip.. This restaurant cost me over a 1k+ missing out on our vacation in Paris. Can't recommend

Fresh flowers everywhere, amazing & personal service, and delicious locally sourced & seafood focused. I cannot say enough about our special dinner. This is a meal where you go on a food journey & each serving had good flavors with all the special touches. Already looking forward to coming back!

Great tasting menu - no meat! Only seafood. Intimate space with only 7 table I believe. Fish was the signature but it wasn't my most fav dish. Langoustine probably was my fav. Also the Croissant cocktail was very memorable.

If you like sea urchin, Sea Urchin and Egg Yolk Sparkle is an excellent dish to try! What is there not to like? Great ambiance, impeccable service, creative and flavorful dishes. Bonus: Four Seasons Hotel where restaurant is located is pretty close to Eiffel Tower. You could hop on visit to see the night lights that Paris is so famous for.

If you can afford it, come here and do the tasting menu because you won't regret it! Gorgeous restaurant with beautiful view of the courtyard, excellent service and so many delicious items on the tasting menu, you know the chef knows what he's doing! The best was the John Dory which had the perfect sauce, the perfectly seared sea bream, the savory sea spaghetti amuse bouche and the langoustine appetizer. The chef really knows how to mix unique flavors!

Staff and service were both superb, with a professional yet relaxed and fun environment. The restaurant itself currently is small but gorgeous with views of the mid patio. The food was good, but didn't really stand out aside from the orientation. The only dish that really spoke and amazed me was the fish with the chili dressing where they extracted the seeds so you get the flavor but not the spice of it. For the price there are a few other spots I could recommend. I myself had the discovery lunch menu.

Excellent food: sometimes tasting menus are interesting but this one was both interesting and delicious. The charred cabbage salad with onion and avocado is still making me think about it a week later. Reasonably priced, thoughtful wine pairings and attentive but not overly solicitous service, in a beautifully decorated atmosphere. My favorite meal in Paris.