"For over 30 years, the store has prided itself on its Portuguese egg tarts that have a crisp shell and silky, smooth filling. Tarts are made from scratch, baked throughout the day and sold fresh from the oven. Takeout only." - Michelin Inspector
First time visiting the main store. Eggtart still taste very good. Have many other pastry to choose. I visited on a Thursday around 12pm. Not too crowded.
The Mediocre Wanderer
Google
Felt like just popping over at your small local neighborhood bakery. Nothing glamorous or high tech. Just good ol shelves and glass counters with a view of the kitchen where the famous egg tarts are made.
Bernard Zhang
Google
You can tell that the Egg tarts are made with love. They taste different to the other ones on the market. You can taste the rich flavour of the egg in the tart and there is a nice balance of sweetness and flavour.
ky yong
Google
Buttery crust and a smooth egg custard filling that wasn’t too sweet. There will always be a line but the line moves fast. Worthwhile to try when in Macao 11 for a single piece.
vivek bhargava
Google
One of most famous in Macau especially for egg tarts. Had a dine in too and food was fresh and tasty. Will come again!
SY Wong
Google
We bought 6 tarts at mop65. It was served lukewarm and we ate at a nearby park. The pastry skin is crispy and flaky, not too oily. The egg filling is creamy not too sweet. This is my fav tart in macau having tried the other known stores. I rate it 9.5 out of 10.
Teresa Marie Arena
Google
What a cute area! How have I missed this! Fresh Lord Stow’s is beyond delicious, plus great coffee and cool vibes. From now on I’m popping by to grab a takeaway pack for ferry ride back to hk!
Melissa Eisner
Google
Made a second trip to a different outlet of this chain on the island and tried something different. We got two pastries and they were both delightful. The pumpkin pie tart tasted just like Thanksgiving. Yum!!!