Lord Stow's Bakery Main Store

Bought some of their famous tarts here when me & my family visited Macau for a short holiday in February 2019. Extremely lucky as there was no queue! Waited 10 minutes max. Tarts were delicious. Please open a branch in Malaysia.

Back to Hong Kong Trip 2025🇭🇰 Macau Day Trip🇲🇴 Lord Stow’s Bakery is famous for its “Portuguese” Egg Tarts, the Andrew’s Egg Tarts. Fresh and yummy. Not too sweet, but LOADED with yummy egg filling💖 with a crispy crust🥧🥧We love their croissants 🥐 too, full of buttery goodness 😋😋 be prepared to line up and wait, but it won’t take long. Good things take time😉A must try when you visit Macau😉

Of course I had to try the OG of the tart. Tried their branch at Venetian Macau and also the original shop at Coloane since 'netizens' say they taste different. Tarts at both venues taste the same to me. And oh, yes, this is my #1 rank. Gosh... It was so good! Flaky pastry, buttery, warm, creamy egg custard with the just right amount of sweetness. The egg custard has the right consistency too and stays put even after one bite (compared to Margaret's)

First time visiting the main store. Eggtart still taste very good. Have many other pastry to choose. I visited on a Thursday around 12pm. Not too crowded.

You can tell that the Egg tarts are made with love. They taste different to the other ones on the market. You can taste the rich flavour of the egg in the tart and there is a nice balance of sweetness and flavour.

Felt like just popping over at your small local neighborhood bakery. Nothing glamorous or high tech. Just good ol shelves and glass counters with a view of the kitchen where the famous egg tarts are made.

Buttery crust and a smooth egg custard filling that wasn’t too sweet. There will always be a line but the line moves fast. Worthwhile to try when in Macao 11 for a single piece.

One of most famous in Macau especially for egg tarts. Had a dine in too and food was fresh and tasty. Will come again!