Loring Place serves upscale yet unpretentious seasonal American fare with standout wood-fired veggies, house-made pastas, and crave-worthy pizzas in a cozy West Village vibe.
"Loring Place is the restaurant you come to for a nice dinner, and as an added bonus, you’ll find that it’s easy to eat fairly healthily. The huge menu involves a lot of vegetables, so you could have zucchini fries and some kind of vegetable pizza made with whole wheat dough. And if you decide you just want a burger, they have one of those, too. This restaurant is good for a dinner with your family or a group of friends." - hannah albertine, bryan kim, will hartman, neha talreja, willa moore, sonal shah
"As of Thursday June 11th, Loring Place in Greenwich Village launched a takeout service with things like dinner kits for two, pizza, kids’ meals, and cocktail kits. See their menu and pre-order on their website here" - hannah albertine
"Do you need vegetables? If the answer is, “yes” or even, “sure” try Loring Place, one of those restaurants that will make you feel really excited about broccoli. You could bring just about everybody here for just about every possible occasion, so keep this one in your back pocket, and then take it out of there often. Besides the vegetables, you can't go wrong with any of the crudos, the seasonal pastas always hit the spot, and the wine list is reliably lovely. " - willa moore, will hartman, sonal shah, neha talreja, arden shore
"Dan Kluger of Loring Place (and Greywind) was a semifinalist for Outstanding Chef." - Melissa McCart
"Named after the Bronx street that his father grew up on, Loring Place is where Chef Dan Kluger serves up delicious, stylistic, and locally sourced Californian cuisine to a downtown crowd." - MICHELIN Guide
