Loro Asian Smokehouse & Bar
Asian fusion restaurant · Freedman Town ·
Asian smokehouse fusing Texas BBQ with bold Asian flavors
Asian smokehouse fusing Texas BBQ with bold Asian flavors
"If the smells of barbecuing meat don’t draw you into this patio, the promise of a good time will. With covered patio space at the front entrance and additional tables on the side facing the road, there’s sure to be a space. The happy hour is a great deal here, but the new noodle bows, baby back pork ribs, and smoked beef brisket sandwich, plus the frozen drinks, make a great outdoor meal. There is ample parking in the lot and free street parking nearby." - Rachel Pinn
"Grab a tray of smoked wings at Aaron Franklin and Tyson Cole’s spot in East Dallas. The smoking means these will taste a bit different from the largely fried and barbecued wings elsewhere on this list. The dish comes topped with thick dollops of hot sauce and a miso blue cheese to cool things down." - Amy McCarthy
"Drop in on Dallas’s outpost of the Asian smokehouse, born as the brainchild of chefs Tyson Cole and Aaron Franklin, even on a Monday. No reservations needed, dogs welcome on the outdoor porch, and it’s all made to share." - Courtney E. Smith
"Drop in on Dallas’s outpost of the Asian smokehouse, born as the brainchild of chefs Tyson Cole and Aaron Franklin, even on a Monday. No reservations needed, dogs welcome on the outdoor porch, and it’s all made to share." - Courtney E. Smith
"In Dallas or Addison, your pooch is welcome on the porch while you enjoy barbecue with Asian influences and excellent happy hour deals." - Leslie Chatman