"If the smells of barbecuing meat don’t draw you into this patio, the promise of a good time will. With covered patio space at the front entrance and additional tables on the side facing the road, there’s sure to be a space. The happy hour is a great deal here, but the new noodle bows, baby back pork ribs, and smoked beef brisket sandwich, plus the frozen drinks, make a great outdoor meal. There is ample parking in the lot and free street parking nearby." - Rachel Pinn
"Grab a tray of smoked wings at Aaron Franklin and Tyson Cole’s spot in East Dallas. The smoking means these will taste a bit different from the largely fried and barbecued wings elsewhere on this list. The dish comes topped with thick dollops of hot sauce and a miso blue cheese to cool things down." - Amy McCarthy
"Drop in on Dallas’s outpost of the Asian smokehouse, born as the brainchild of chefs Tyson Cole and Aaron Franklin, even on a Monday. No reservations needed, dogs welcome on the outdoor porch, and it’s all made to share." - Courtney E. Smith
"Drop in on Dallas’s outpost of the Asian smokehouse, born as the brainchild of chefs Tyson Cole and Aaron Franklin, even on a Monday. No reservations needed, dogs welcome on the outdoor porch, and it’s all made to share." - Courtney E. Smith
"In Dallas or Addison, your pooch is welcome on the porch while you enjoy barbecue with Asian influences and excellent happy hour deals." - Leslie Chatman