Los Cabritos Parrilla

13 Best Steakhouses in Buenos Aires | Condé Nast Traveler

"You've visited the rundown meat-packing district's Sunday gaucho market and want more of the same local experience: these guys slap a heap of animal carcasses onto iron cross spits in a fire pit seen from the street. Bow-tied waiters buzz about with meat platters for two or three; this is where locals come to eat." - Sorrel Moseley-Williams