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Los Cabritos Parrilla
Creole restaurant · Mataderos ·
13 Best Steakhouses in Buenos Aires | Condé Nast Traveler
"You've visited the rundown meat-packing district's Sunday gaucho market and want more of the same local experience: these guys slap a heap of animal carcasses onto iron cross spits in a fire pit seen from the street. Bow-tied waiters buzz about with meat platters for two or three; this is where locals come to eat." - Sorrel Moseley-Williams
Information
Argentine grill featuring fire-pit roasted meats and local experience
Av. Juan Bautista Alberdi 6161, C1440 Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 20–30K
