Dan P.
Yelp
This place was on my list as a recommended steakhouse, particularly for their matambre and matambrito de cerdo, basically, thin flank steaks. But review after review mentioned their pizzanesa, which is, more or less, just a milanesa (weiner schnitzel) in a big round pizza shape. And, apparently these guys are the originators of the concept. I do love a good milanesa, and, as one reviewer put it - "If you think you know pizzanesas, come here. You know nothing."
Old school steakhouse feel, waiters as old as the restaurant, but friendly and helpful. The pizzanesa comes in two sizes, one for 2 people, one for 3-4 people. My waiter asserted I could always take the balance home for dinner, and I'd want to, he assured me. And damn, he was right. Pounded thin rump steak, still juicy and flavorful, in a paper thin, absolutely crisp fried to a golden brown crust, topped with zesty tomato sauce, plenty of good mozzarella, prosciutto, arugula, shaved parmesan, and olives (they have other selections of toppings as well). I actually made it through about 2/3 of it and then dutifully packed up the balance to eat later. It ain't cheap - 580 pesos - but it really is enough to feed two, so it's not all that expensive. And, absolutely delicious!