Award-winning tacos al carbon with specialty rib and arrachera
Manzanas 27B, Tlacoquemecatl del Valle, Benito Juárez, 03200 Ciudad de México, CDMX, Mexico Get directions
MX$200–300
"Climb the stairs to this second-story restaurant with a large dining room with wood tables and black chairs. The built-in charcoal grill keeps things toasty in the dining room, so you may want to grab a seat on the spacious patio with tall tables and chairs.The house specialty is tacos al carbon, with thinly sliced meat that is skillfully cooked on the grill, then diced. Proteins are the focus here, but vegetarian tacos aren't forsaken. Sliced poblano, nopales and mushrooms are among the top choices. Another can't-miss menu item? Their arrachera, or skirt steak, with its perfectly pink center." - Michelin Inspector
"The house specialty is tacos al carbon, with thinly sliced meat that is skillfully cooked on the grill, then diced. Proteins are the focus here, but vegetarian tacos aren't forsaken. Sliced poblano, nopales and mushrooms are among the top choices. Another can't-miss menu item? Their arrachera, or skirt steak, with its perfectly pink center. Climb the stairs to this second-story restaurant with a large dining room with wood tables and black chairs. The built-in charcoal grill keeps things toasty in the dining room, so you may want to grab a seat on the spacious patio with tall tables and chairs." - The MICHELIN Guide US Editorial Team
marcelo brown M.
J MANUEL GOMEZ DE LA P.
Joe García L.
Matt S.
Luis Berthin (.
OMAR ANDRES M.
Sandra L.
Gustavo G.