Los Fueros

Great service and the food was the best I have tasted in my 5 days in Spain. Each serving came with an explanation of the local customs associated with the product. Starters wonderful. Hake and pork ribs magnificent! Opens at 8 closes 10.30, book in advance. It is very popular!

We as a couple took the Bilbao tasting menu and it was delicious I also had different dietary requirements and they changed everything for me especially and it was delicious.

Not wowed at all. Cod croquettes mostly batter. Shrimp they are known for is average. Peppers and soup good. Service okay though I know they were busy. Price was nice. Overall though, enjoyable but would never go back.

We recently visited Los Ferros, a restaurant in the Basque Country, for dinner and opted for the full €64 p/p tasting menu for two. While the experience had some highlights, it ultimately left us disappointed. The building itself is lovely, and the service was excellent. Our server truly elevated the atmosphere, offering great advice on wine and thoroughly explaining the dishes. Unfortunately, the food did not live up to the expectations set by its Michelin recommendation. The dishes were just okay—nothing memorable or exceptional—and the presentation was underwhelming, especially considering the price. The portions were minimal, which is acceptable if you’re offering a small-bites experience, but in that case, the ingredients should be of supreme quality. Sadly, this wasn’t the case. For instance, if you consider potato, onion, and lettuce to be a complete meal, this might suffice, but for us, it fell short. While the service was excellent, the overall dining experience was disappointing.

Great spot in Bilbao! Food was super tasty, and the staff was awesome. One of the servers introduced us to a local drink "kalimotxo" which we are now obsessed with. Loved the pork rib, peppers, croquettes, and cheesecake.

This was the best meal we had in our few days in Bilbao...the pork rib was just excellence on a bone. It is only pork rib - there was bread as a side, but don't expect any vegetables. I was delighted anyway. Really good croquetas, decent wine, respectable prices...oh and the white chocolate cheesecake was just superb. Leave room for it...don't order any vegetables, perhaps.

We ordered the 48€ bilbao menu. We were not impressed by the food . Many plates were fried and almost all were really heavy for the stomach. But apart from this , we didn’t ate anything that wowed us. The service was impeccable and the people extremely professional. The place is really small, nothing at all like the Google photo.

Seriously amazing food, great service and hands down the best meal we had in Bilbao and San Sebastián. Highly recommend the prawns, pork cutleta and cod croquettes… but honestly you really can’t go wrong with a menu this good.

Incredible meal, fantastic service! The buñuelos and mushrooms were both excellent! That said, the tomato salad was the standout! Excellent, simple ingredients. Be sure to make a reservation when in town !

The hostess asked us to sit outside because we didn't booked and we thought it was fair enough until we realised that the restaurant was empty during all of our stay, i can understand if you are having a bad day but she really made u feel awfull. I would've loved to give a 5 star, as the food was excellent and our waiter was so nice to us.

The place is beautiful with 1920"s mosaic walls. The food is absolutely delicious, and they can provide vegetarian food, artichokes are one of my favorite dishes. Customer service is run with excellence by Xavi, he made us feel home and cozy, although we asked many questions, and had plenty of requests. Very recommendable!

Excellent restaurant. The service was personal and friendly, both waiters spoke very good English. Atmosphere was intimate and charming. Food and wine were excellent, especially for the price. We ordered the gourmand tasting menu for the table. The croquettes and white asparagus appetizers were splendid, and every entree was ver good as well - the grilled shrimps were probably the best of what we tried, and would definitely want to try the bacalao next time. The entire meal (4 courses incl a full entree) was only €30 per person, and the wine was inexpensive too. I happily pay double or triple that for the same food back in NY, not including drinks. Absolutely recommend.

3 stars and a half. Beautiful place, traditional dishes served with innovative and some humor. Very charming and relaxed service. We had a great evening.

Excellent service and great food. We had the "taste of Bilbao" menu, and the variety and quality of the food was first rate. The items were brought out individually, and we never had to wait for the server to bring the next one, even though we were sitting outside. No language problems either.

My friends and I had the pleasure of participating in a cooking class led by chef owner Paul Ibarra. Paul is a wonderful instructor/chef for both seasoned home cooks and non-cooks alike. His guidance through recipes was insightful and inspiring. The dishes included a shrimp and guacamole salad which combined and layered unexpected flavors. We made paella with mussels, chicken with polenta, cod with ratatouille and a Basque version of tiramisu. Wine flowed that matched with the food perfectly. Don't miss this class or the food at the restaurant. How privileged we all felt to have met Paul, learned from him and ate his amazing food! This was the highlight of our vacation to Spain and the Basque region.