Los Fueros

Outstanding! We had a fantastic dinner at Los Fueros. Delicious food, friendly & professional service, delightful atmosphere. It’s pretty small and you need to book! The €48 menu was outstanding value. It was all delicious but we particularly loved the anchovy pinxos, croquetas, grilled prawns, artichokes & the amazing ‘bread pudding’ .

Disappointed. The food was boring and average. Except the anchovies with the toasted bread & the tomato spread that was good. All else was average. The place is nice and the staff polite. And there is a good variety of wines listed - only by the bottle not by the glass-. But this is it. I cannot believe that it is suggested for Michelin. I am not going there again.

We loved the place - smaller and more cozy than on the photos with excellent choice of wine ! Food was excellent and overall a very (!) fine quality / cost ratio. Make sure to have a reservation !

We had a leisurely lunch on a Friday afternoon. We tried to reserve on their site but each slot appeared booked. Our hotel called and got us a table. Really great service, good food, and perfect wine. We ordered off the menu and our waiter set things up at a nice, leisurely pace over multiple courses.

Los Fueros in Bilbao was amazing! Their bistro menu was perfect; every dish was incredible, beautifully plated, and so fresh. The place was cozy and charming, great for a chill but fancy dinner. Service was top-notch – attentive and friendly. If you're in Bilbao, you HAVE to go. Seriously, you won't regret it! The Gambas A la plancha and Bunuelos de Bacalao were my faves.

Quiet little side street adjacent to the river. Great pork ribs with mushrooms and incredible tempura mushrooms with truffle mayo. Would definitely come again!

Great service and the food was the best I have tasted in my 5 days in Spain. Each serving came with an explanation of the local customs associated with the product. Starters wonderful. Hake and pork ribs magnificent! Opens at 8 closes 10.30, book in advance. It is very popular!

This was the best meal we had in our few days in Bilbao...the pork rib was just excellence on a bone. It is only pork rib - there was bread as a side, but don't expect any vegetables. I was delighted anyway. Really good croquetas, decent wine, respectable prices...oh and the white chocolate cheesecake was just superb. Leave room for it...don't order any vegetables, perhaps.

Incredible meal, fantastic service! The buñuelos and mushrooms were both excellent! That said, the tomato salad was the standout! Excellent, simple ingredients. Be sure to make a reservation when in town !

The hostess asked us to sit outside because we didn't booked and we thought it was fair enough until we realised that the restaurant was empty during all of our stay, i can understand if you are having a bad day but she really made u feel awfull. I would've loved to give a 5 star, as the food was excellent and our waiter was so nice to us.

The place is beautiful with 1920"s mosaic walls. The food is absolutely delicious, and they can provide vegetarian food, artichokes are one of my favorite dishes. Customer service is run with excellence by Xavi, he made us feel home and cozy, although we asked many questions, and had plenty of requests. Very recommendable!

Excellent restaurant. The service was personal and friendly, both waiters spoke very good English. Atmosphere was intimate and charming. Food and wine were excellent, especially for the price. We ordered the gourmand tasting menu for the table. The croquettes and white asparagus appetizers were splendid, and every entree was ver good as well - the grilled shrimps were probably the best of what we tried, and would definitely want to try the bacalao next time. The entire meal (4 courses incl a full entree) was only €30 per person, and the wine was inexpensive too. I happily pay double or triple that for the same food back in NY, not including drinks. Absolutely recommend.

3 stars and a half. Beautiful place, traditional dishes served with innovative and some humor. Very charming and relaxed service. We had a great evening.

Excellent service and great food. We had the "taste of Bilbao" menu, and the variety and quality of the food was first rate. The items were brought out individually, and we never had to wait for the server to bring the next one, even though we were sitting outside. No language problems either.

My friends and I had the pleasure of participating in a cooking class led by chef owner Paul Ibarra. Paul is a wonderful instructor/chef for both seasoned home cooks and non-cooks alike. His guidance through recipes was insightful and inspiring. The dishes included a shrimp and guacamole salad which combined and layered unexpected flavors. We made paella with mussels, chicken with polenta, cod with ratatouille and a Basque version of tiramisu. Wine flowed that matched with the food perfectly. Don't miss this class or the food at the restaurant. How privileged we all felt to have met Paul, learned from him and ate his amazing food! This was the highlight of our vacation to Spain and the Basque region.