Los Mochis London City

The decor is amazing in Los Mochis and the views aren't too bad either. They have an extensive cocktail list and we sampled several. The best being a wasabi, litchi one. Highly recommended. We stuck with the Mexican fusion as they wife doesn't eat fish. We ordered several dishes all absolutely delicious. My favourite was steak tacos and the duck salad. We will definitely be coming back.

very nice place, it s jap/mex fusion the ambient is very modern elegant and charming. there is music in the background that is not disturbig. quality of food is very good we took siffetent samplers more on the fish side. guacamole is remarkable. service is fast accurate and rhey provided lot of tips. great discovery here in london will come back and it s recommended

WOW! It's not often I'm blown away by a restaurant but I honestly have not one bad thing to say about this place. The decor, the service & the food was all 10/10 amazing! I've been to quite a few restaurants in London and this has become my top tier restaurant! I will definitely be returning. We ordered: - Edamame - Bang Bang cauliflower tacos - Flank steak tacos - Chicken teriyaki skewers - Pato on crispy rice Desserts - Chocolate fondant - El Coco

This was a fantastic restaurant. I love the Mexican/Japanese Combo Theme and everything I ordered was amazing. Kim was a wonderful server and recommended the Dynamite Prawn tacos which were incredible. Would definitely come back and highly recommend. Thank you Kim and the wonderful staff at Los Mochis for a great dinner.

One of the best dining experiences we've had in London. We were well looked after by the staff who dealt well with our various dietary requirements and requests. We loved the decor and had a fantastic view from our table on the roof terrace. We started with some cocktails. The lychee wasabi margarita was a perfect mix of sweet and spice. The food was delicious and well presented. We delighted in how well the Japanese - Mexican fusion worked making this such a unique dining experience. Between the four of us we had the tasting menu for two plus a few extra dishes from the a la carte. Highlights included the Gringo lobster tacos, the blue fin tuna sashimi, black cod volcano, socal fish tacos. We had an excellent wine recommended - Oremus Mandolas Fermint - which paired well with all the dishes.The baked alaska and panna cotta were a fantastic way to end the meal with a nice glass of port.

Lovely restaurant, great to have a gluten free menu. Many plant based / vegan options. Every course is a punch of flavour, for my palette it was more salty and sweet than I'm used to but fine for a treat. We had the vegan tasting menu and were stuffed! The chocolate brownie for dessert was generous and delicious. Service was very good. Would happily return in future.

I recently visited Los Mochis in the city, and it was an incredible experience from start to finish. The service was genuinely outstanding—our waiter was amazing. I mentioned my allergies when I arrived, and he went above and beyond to make sure everything that came to the table was safe for me. He checked in multiple times and made the whole meal feel effortless and comfortable. For food, I ordered the dynamite prawn tacos, and honestly, they were elite—packed with flavour, perfectly cooked, and definitely something I’d come back for. I also tried the chicken and lamb skewers, both of which were delicious, tender, and well-seasoned. Overall, great vibes, excellent food, and exceptional service. Highly recommend!

Took our daughter here for her 18th birthday lunch. And what a lunch it was. We were welcomed right from start and ushered to our table right away. The place is huge and we were surprised at its size. The service was great - attentive, helpful and prompt (without feeling rushed). The cocktails were spot on and we did have quite a few - Tikki Tulum, Tokyo Trailblazer, Tropical Paloma and Pelino Jalapeño Margarita. We were disappointed that a couple of unique cocktails such as the bartender’s competition drink were not available (though they were on the menu). The best part was the food. The starters - asparagus yakiniku, chipotle calamari, truffle guacamole on crispy rice and shiitake, left us smacking our lips and craving for more. The main course was equally good - dynamite prawn and courgette dynamite tacos were yummy. To top off a great afternoon, our daughter was surprised with a complimentary birthday dessert and sake, which made her very happy. We will be back for more.