Andrew D.
Google
A staple in my monthly diet... used to be weekly, but due to the ever-dwindling value of the US Dollar and inflated costs of necessities, it's more challenging to budget this place in.
Still, This place offers a wealth of food for the price, especially the half and whole chicken plates, and their sides are some of the best you can get in the city (rice, and charro beans). I usually get an additional Chile Toreado (grilled jalapeno) but sometimes they pack quite a punch. Their Sweet Tea is fantastic and always consistent. Service is fast and attentive in spite of the very fast-paced and somewhat loud environment inside. Pre-Covid, tables and chairs were packed into this place but are now a little more spread out and spacious. This occasionally translates to longer wait times during their busiest hours, but pickup and takeout are very fast and they've altered their parking lot to accommodate a double lane for drive-through, order or pre-order, and go.
If you like a good, somewhat greasy, hamburger or cheeseburger, this may quickly become your new favorite... try the Norteno burger for a kick of flavor not commonly found at other places.
The fajitas are some of the most tender and flavorful I've had, but beware, the pricing on the beef is a bit steep. You get what you pay for... a good quantity of high-quality beef, peppers and onions, as part of a meal that comes with rice and beans and a salad with Pico and Guac, but it makes the cost per plate very high.
Bottom line, Triple-D included this place in an episode several years back and I assure you, this place continues to deliver the top-tier quality of food they always have in spite of many changes they've had to endure over those years.
If you've never been, just make time to go, try the chicken (half chicken per person if hungry - comes with rice, add beans for cheap), and experience the hype! It's not trendy, its real food, expertly crafted, and the addiction may become a hot topic for family and friends.