Dive into a vibrant local scene with hearty pozole and tacos at this unpretentious Mexican eatery, where breakfast is just the beginning.
"True to its namesake, this is a standing-room-only taquería, and a perfect spot for a mid-afternoon snack. The tacos de chile poblano con queso is a must-order (and only costs around $2.50 for an order of two) and their specialty—machitos de carnero, or finely chopped and perfectly cooked goat tripe—is equally as good. Try them both with their salsa morita and some sliced onions with lime from the condiments station. Even though you rarely see desserts at taquerías, Los Parados makes an incredible arroz con leche that’s not too sweet and incredibly satisfying." - Guillaume Guevara
Ben Vittitoe
ERASMO HDZ (EH)
Geechee Elliott
Khizar
Alex Hernandez
Dan Denmyer
Justin Liang
Andrew Steimer
Ed V.
Henry P.
Caroline C.
Dana D.
Felicia F.
George A.
M W.
Norman L.
Ariana U.