Los Parados
Taco restaurant · Nápoles ·
Standing taqueria: tacos de chile poblano, goat tripe, arroz con leche
Information
Dakota 114-Local A, Nápoles, Benito Juárez, 03810 Ciudad de México, CDMX, Mexico Get directions
MX$200–300
Standing taqueria: tacos de chile poblano, goat tripe, arroz con leche
Dakota 114-Local A, Nápoles, Benito Juárez, 03810 Ciudad de México, CDMX, Mexico Get directions
MX$200–300
"True to its namesake, this is a standing-room-only taquería, and a perfect spot for a mid-afternoon snack. The tacos de chile poblano con queso is a must-order (and only costs around $2.50 for an order of two) and their specialty—machitos de carnero, or finely chopped and perfectly cooked goat tripe—is equally as good. Try them both with their salsa morita and some sliced onions with lime from the condiments station. Even though you rarely see desserts at taquerías, Los Parados makes an incredible arroz con leche that’s not too sweet and incredibly satisfying." - guillaume guevara
"True to its namesake, this is a standing-room-only taquería, and a perfect spot for a mid-afternoon snack. The tacos de chile poblano con queso is a must-order (and only costs around $2.50 for an order of two) and their specialty—machitos de carnero, or finely chopped and perfectly cooked goat tripe—is equally as good. Try them both with their salsa morita and some sliced onions with lime from the condiments station. Even though you rarely see desserts at taquerías, Los Parados makes an incredible arroz con leche that’s not too sweet and incredibly satisfying." - guillaume guevara
"True to its namesake, this is a standing-room-only taquería, and a perfect spot for a mid-afternoon snack. The tacos de chile poblano con queso is a must-order (and only costs around $2.50 for an order of two) and their specialty—machitos de carnero, or finely chopped and perfectly cooked goat tripe—is equally as good. Try them both with their salsa morita and some sliced onions with lime from the condiments station. Even though you rarely see desserts at taquerías, Los Parados makes an incredible arroz con leche that’s not too sweet and incredibly satisfying. " - Guillaume Guevara
Guillermo Alejandro D.
Farhan Q.
Mike S.
Tyler
RJC N.
Gene H.
Aldo C.
Rodrigo T.
