"Whiting-pout marinated in Kerala curry spice, white radish glazed in soy and samphire or pistachio-flavoured kouign-amann with halva ice cream… Former Michelin-star chef, Ludovic Dirscher, celebrates the osmosis between Brittany and more exotic flavours from further afield, particularly in his tasting menu. The small dining room sports rough wood panelling, bare stone and a fireplace." - Michelin Inspector
The whole experience was just perfect. The service was great, the dishes were delicious and extremely well presented. Highly recommend, it’s like a 5 star Michelin restaurant but with a reasonable price.
Sara Taylor
Google
Wonderful, imaginative dishes. Lovely atmosphere and excellent staff.
It's not cheap, but we came away feeling that we'd eaten somewhere really special and had value for money.
We will return!
Annemarie
Google
Excellent menu decouverte with a wonderful creme brûlée served with fresh apricots - delicious. Service was gracious and the atmosphere warm. Highly recommended.
Moira Bent
Google
Delightful restaurant with a delicious menu and lovely waitress. The menu starts with amuse bouche, then lots of little taster courses before the main dish. Not a lot of choice but even a fussy eater like me enjoyed the while experience.
Hugo
Google
Deserves a star. Cuisine was great: balanced, flavourful, original, yet with local products that can sometimes be forgotten but that the chef manages to beautify.
It's a must go at very affordable prices.