"Star-studded chef, Ludovic Dirscheri, has set up shop in this picture postcard Brittany village. His refined bill of fare mingles local and exotic inspirations. Carpaccio of scallops in olive oil with a coulis of beetroot, loin of roast boar flanked by cream of parsnips and a red wine gravy, or a pistachio flavoured kouign-amann with halva ice cream are just some of the dishes from the enticing, well-crafted menu. The interior sports untreated wood cladding and bare local stone walls, creating a cosy setting that is ideal to sample a tasting menu that won’t break the bank." - Michelin Inspector
Nice little place. Good food. My wife ordered the fix menu which appeared to be a good deal (price/value), I took the À la carte, which was less value for money due to a medium main dish. With a bottle of sancerre, we paid 158€.
Lucia NI
Google
The whole experience was just perfect. The service was great, the dishes were delicious and extremely well presented. Highly recommend, it’s like a 5 star Michelin restaurant but with a reasonable price.
Sara Taylor
Google
Wonderful, imaginative dishes. Lovely atmosphere and excellent staff.
It's not cheap, but we came away feeling that we'd eaten somewhere really special and had value for money.
We will return!
Moira Bent
Google
Delightful restaurant with a delicious menu and lovely waitress. The menu starts with amuse bouche, then lots of little taster courses before the main dish. Not a lot of choice but even a fussy eater like me enjoyed the while experience.
Hugo
Google
Deserves a star. Cuisine was great: balanced, flavourful, original, yet with local products that can sometimes be forgotten but that the chef manages to beautify.
It's a must go at very affordable prices.
Annemarie
Google
Excellent menu decouverte with a wonderful creme brûlée served with fresh apricots - delicious. Service was gracious and the atmosphere warm. Highly recommended.