Lost Reef Lounge

The atmosphere with the aquariums is definitely a conversation starter. The staff is friendly and accommodating to your needs. The fresh smell of the food as it was brought to the table was invigorating. The food was good and shareable if you're not looking to get overstuffed or need a late night snack. The drinks were small but tasty.

Such a good stop, The atmosphere is welcoming and you're surrounded by seven different saltwater fish tanks with live coral, they take a lot of pride in the environment and it shows! We were greeted by the friendliest host I've encountered! On top of that the happy hour is 100% worth it, the best happy hour old fashioned I've ever had, smooth and exactly what you want it to be. The wine was cold, the food was fresh and hot, and The menu is no old bar-food! It is fresh and just what you'd want with a delicious beverage. The bartender is also flexible and if you want an inventive cocktail not on the menu they can help you out, even mocktail. We loved the cheese and charcuterie platter, hummus, and The tartar was delicious and fresh. A great stop for a cocktail, meal or both!

Super fun spot for drinks with friends or a date night! My friend and I went for drinks but ended up ordering the Cold Drop Noodle Salad which was SO flavorful. I would go back just to have those noodles again. To drink, we got their signature Gimlet and Daiquiri which were both solid. The drinks are a bit pricier but the ambiance is worth the extra cost. As for ambiance, the fish tanks are such a fun touch and the overall look of the place was cool. I would recommend stopping by for drinks and food if you’re in the area and looking to splurge a little bit.

Such a cool place! Stopped in on a Thursday night, walked right up to the bar and sat down. Bartenders were super friendly and very attentive. Drink menu is great. The food was delicious and fresh. I loved the theme with all of the fish tanks around. I am looking forward to coming back again soon!!!

Felt like (but didn't count) there were at least a dozen fish tanks filled with exotic fish. I really enjoyed the ambiance. The order our food came out was not ideal, but I won't deduct points for that. Our hot pasta carbonara dish came out before our oysters and Tuna Tare Tare. Again, not ideal, but I'd rather have my food served hot than wait for it. The s'mores dessert was nice too and a potential fight starter as there were an odd number of Graham crackers to share ;)

Had the most amazing food and beverages on our recent trip to Chicago for a trade show. The seafood was so fresh and well prepared. And the ambiance with beautiful aquarium tanks everywhere you turn - gives you the experience of dining under the seas. The staff is very knowledgeable about the menu but this extends to the different species of fish on display and they even give you special glasses at the end of dining to see all the secret colors hidden to us. This is a MUST do for date night, meeting up with friends, wow a colleague or for your first trip to Chicago!

Most importantly, food was delicious, drinks were strong, and the service was amazing!! I felt weird eating seafood surrounded by aquariums of their living fishy brethren, but otherwise wonderful, and tasty dining experience! I recommend the blackened shrimp tacos and of course, the oysters!

What a unique place! I have to admit, I am a fish guy and have aquariums myself, so I was extra nerded out by this place. Regardless, this is a cocktail bar, and the cocktails taste amazing and are all pretty unique. I started off with the Gold Coast and would highly recommend it. I felt like I should have been on the beach! They have other drinks with things like smoke infused bubbles and reef salt. The food was great, too. I don't agree with some of the comments regarding plate size. They're pretty on par with other cocktail bars that serve apps and shared plates. The prices are also in-line with other spots in the area, like Barcocina. The inside is what really sets this place apart. Several tanks, all with different fish, corals, and invertebrates. It made the experience so different and we all had fun watching the fish swim around. Best of all, a portion of your reservation is donated to a coral restoration foundation. Highly recommend checking this place out.

Note: Drinks only review. Lost Reef Lounge--this spot had been on my radar for a minute, so I finally walked in one spring night for drinks (no reservation needed). Imagine your childhood dentist's office but with a twist--multiple aquariums, all-black interior, and that slick bluish-purple accent lighting. It's got a chill vibe with a full-service bar that pulls you in. The menu switches up seasonally, which is dope. I had this rum cocktail that tasted like a tiki dream--seriously, it hit all the right notes. My partner had The Jib Is Up, a gin cocktail with a tajín salt rim, and it was on point. No pics to show, but you can peep their drinks online if you're curious: Lost Reef Menu. I definitely wanna come back, not just because the service was quick and attentive, but it feels like the type of place that'd kill it with appetizers. Plus, they've got Happy Hour from Wednesday to Saturday, 4-6pm. Think discounted oysters, ceviche, dips, and bread under $10, plus select draft beers for $7 or less. Definitely worth checking out if that's your thing.

After eating here for restaurant week's $42 dinner, I am incredibly surprised by the high ratings. This city is full of good food, I'd assume there were pallets to match. There was something incredibly wrong with each dish. The charcuterie board came with stale pretzels, and what can only be described as generic deli meats sliced and ready to be slapped onto a subway sandwich. For the 2nd course I ordered the ceviche. Out of the gate it had pretty great flavor, but after a few bites the fish was noticeably chewy and had a rubber like texture in my mouth. Unfortunate to say the least. For the 3rd course I ordered the Beef Tartare, one of my FAVORITE dishes. However, it was tough, stuck together, lacking flavor, and wildly overpowered by all of the extras served on the board with it. I took no more than one bite. For the final dish, I got the cheesecake. It was so smothered in a fake caramel sauce that was probably purchased down the street at Jewel Osco. The cheesecake it self had a texture much like that of a hard boiled egg. This made me uncomfortable. We actually ate so little that we resorted to the Wendy's drive thru on the way home. Something far more reliable than the fares here. The ambiance is cool, the staff is very nice, but the food is just brutal. Maybe the drinks are better, but because of dry January I didn't order one, but they looked pretty, and the people drinking them seemed happy. If you come here after reading this, I admire your bravery, soldier.

This place has excellent ambiance, especially for fish lovers! The saltwater aquariums are beautiful, and some feature living coral, which you don't see often in private tanks. The vibe is different from a Tiki bar, but along the same lines, and there is little or no Tiki influence in the drink menu. The signature cocktail offerings are terrific. If there is a shortcoming, it is the food. Because it is a "cold kitchen" nothing is cooked, and this creates some limitations. While the sashimi is excellent, it is a bit repetitive, and the charcuterie boards are just okay. Although the concept is sharing plates, many are actually fairly difficult to share. It left us craving a final, heartier course. We ended up going next door, to Cheesies (ironically, the same owners!), for some chicken tenders. Service is friendly and helpful.

The videos of the restaurant made it seem like there was way more decor and fish tanks than there actually was. It seemed it's lacking in decor and ambiance. No music playing or too low to even register so we could hear everyone's conversations around us. For drinks, we ordered the Arrecife. It was good but definitely not life changing. Easy to drink if that's what you are looking for. For food we ordered the beef tartare, the hamachi crudo, and the pulpo ceviche. Nothing we ordered was great. It's like every plate was missing something. It had potential but that's about it and for the price we expected more. The fish wasn't as fresh as you'd expect and the rice chips for the tartare and the crispy tortilla for the ceviche were both stale. Service was definite the saving grace. Our server was very friendly and attentive. No complaints on that at all. I would not go back to be honest. For the prices, there are so many better places to try. It just missed the mark.

Exceptionally good food which was magnified by wonderful, attentive and personalized service. Came in for Sunday brunch with our baby and staff went out of their way to make it a memorable experience. Had the oysters, lobster roll and arugula salad, all of which we would order again in a heartbeat. Great value for the price. Baby had the American breakfast and she loved it. Maple bacon was delightful. And yes, I stole my baby's bacon. No judging Even brought out some toys for the kiddo and she loved her little slinky and coloring book. Would return again for dinner service or brunch again!

When I say that Lost Reef Lounge hands down has curated some of the best vibes for a lounge, I MEAN THAT! This new aquatic lounge is the FIRST & ONLY ONE in Chicago and they have 8 saltwater fish tanks that contain 2,500 gallons of exotic fish and coral from around the world - thanks to the custom hard work and designs of "Tank It East" in Albany Park! I thought I was Ariel from the Little Mermaid ‍ No matter the time of day, the blackout curtains allow it to stay dimly lit blue on the inside, while you enjoy their upscale cocktail menu, signature drinks and SMALL BITES. Yes, I capitalized SMALL BITES so you won't go in there thinking you're gonna get full! This sexy, intimate space only has 72 seats, so if you want to ensure a spot (especially on the weekends), grab a reservation and enjoy the experience! . Happy hour is Wednesday through Sunday, from 4 PM to 6 PM. It includes $10 plates and drink specials! Tell 'em that Planes and Plates sent you! Enjoy!

I recently checked out Lost Reef, a new lounge in the Lakeview neighborhood. It's not like a many bars or lounges that I've been to before. First, the decor and ambiance are super cool. Like many bars and lounges, the lights are low and that creates a chill atmosphere. However, it's the blue glow of their numerous aquariums that makes this place so cool. The fish are relaxing to look at, but not loved the vibe the blue lights from aquariums created. Second, their drinks are great. I tied two of their signature drinks, the anchor aweigh and the lost in translation. Not only did I like their taste, but they both had fun effects. The Anchor Aweigh is topped by a bubble that pops into smoke, and the Lost in Manhattan is infused with smoke that give its it a nice taste. Be warned, however, the drinks I tried were strong. Third, their food was great. They are a cold scratch kitchen. In other words, their food is fresh, but they don't serve hot food. I tied ahi tuna tartare, watermelon salad, beef tartare and the Hamachi Tuna. My favorites were two tuna dishes; I highly recommend. Fourth, service was friendly and fast. For context, I went on a Thursday night. It was busy, but my food and drinks came out fast and were well made. This is a must to visit place for a night out in Lakeview.

Super cool spot with wonderfully priced cocktails to help preserve our oceans. Best spot if you love fish and aquariums! The interior is dark, sophisticated, and intimate as you engage in drinking cocktails and looking at all the gorgeous tanks with fish. They gave us sunglasses to make the tanks more clear and truly felt like an intimate aquarium date. We were given a plate of olives as well as some oysters on the house for my husband's birthday which was really kind and delicious!

Made a prime Saturday evening reservation on Friday- which is pretty stellar considering this is a brand new hot spot! Reservations cost $2.50 per person as a donation to an aquatic conservation society, plus $10 per person which can be applied to the bill (I.e.: a reservation for 2 will cost you $25, but only $20 is applied to the check). We were seated in a corner next to a tank and had a stunning view of the restaurant and many other tanks. I was so distracted by this black and white eel in one tank- stunning! Lots of cute clown fish and other tropical beauties! I had an Anchors Aweigh, which is the instagrammable cocktail with a special smoke bubble for presentation. This drink was ostentatious in a good way, and was tasty- I had two! My friend had a tequila drink that tasted like a yummy pink margarita. Server (Brendan) was friendly and helpful with going thru the menu and talking about flavor profiles of the drinks. He checked in with us often, even though we were only drinking and that felt really good because many places will cast you off if you're not eating. I only came for cocktails (and atmosphere), but I'll be back for the food for sure. The crudos sounded so good.

I went there for Chicago restaurant week. The menu has plenty of good options and the food was very good. I tried the burrata, French toast with berries, apple caramel pudding, steak with eggs and lobster roll. The French toast, apple caramel pudding and lobster roll were my favorite! Service was good! Very friendly, even though they took a long time to take our order. The ambiance is cool! Lounge with tanks and several pretty fish!

My partner took me here for my birthday celebration, and I couldn't be happier. This place could very well be a kitschy miss, but it has the ambiance, food, and service of a true Chicago eatery. Crudo and oysters to die for. Refined cocktails to adore. We loved every bit of it and can't wait to be back.

I recently discovered Lost Reef when seeking a location for a team happy hour for my salon staff! (goldplaited check us out, best in Chicago for event hairstyling & makeup ). Lost reef has everything!! Delicious cocktails (try the Chicago sunburst), 2,500 gallons of gorgeous fish tanks, coral and other sea life, pufferfish, an eel, hermit crabs, friendly bar staff.. the list goes on and on! Beyond the fish tanks the aesthetic gives me an elevated LA dive bar vibe. I would argue this is the best cocktail lounge we have in lakeview! Also seems like a great date spot - the fish will give you plenty to talk about.

We came here for happy hour and despite the fact that the oysters were good, our experience was bad. Our waitress forgot to put in our main meal order and about 45 minutes passed till she came back to our table to check on us. The waitress had been talking to the host the whole time and we could not get her attention. They did not comp our order or anything, just gave us free shots of a bad liquor. I do not recommend this place. It is trying to be something it is not. The menu was a weird amalgamation of random cuisines as well.

Very cool place to stop by for a cocktail. There are aquariums all throughout the lounge which is unique. The drinks were great and they do have a few mocktails. My friend and I tried them both. She got the Clove Hitch and the Slip and they were fine, I'm sure the actual drinks are much better. It was a nice chill atmosphere where my friend and I could sit and chat for a bit. The bar seating was comfortable and the staff are all really nice.

I was invited for a birthday. Very nice atmosphere, but beware they have a "cold" kitchen. Only raw seafood, hummus, or salad. Im a carnivore and i was very hungry. I definitely left early and got a cheese burger. But if u like that kinda thing, u may enjoy it.

Lost Reef is a neat bar to have in the Lakeview area. They accept both reservations and walk in's. A group of girlfriends and I came on a weekday during happy hour. Their happy hour currently includes items such as $1.75 raw oysters, $10 select cocktails, and discounts on some of their wines and beers. The oysters were topped with a house mignonette. The oysters were very crisp and fresh tasting. The Shaved Brussel Sprout Caesar salad is a good dish to share as an app with 2 or 3 people. I loved this salad. The happy hour Boulevardier really hit the spot for me as well. The dimly lit atmosphere would be a wonderful idea for a date night.

Very awesome and unique addition to the neighborhood. Funky lounge feel inside with a dimly lit intimate atmosphere. Everyone working there is super nice (incl front door), attentive and helpful with the menu. Food and drink were creative and delicious. The fish and coral are beautiful!

I was sure what to expected after seeing pictures online. I was blown away with the service and the drinks. The place has a magical feel with all the fish tanks. The host was great but the bartenders stand out as being the most informative craftsmen. I will be back!!

Went for food week. Food was not that great but the atmosphere is really cool. The waitress and host were super nice!

We were lucky enough to be invited by owner Tony Conti to experience this amazing space and great customer service. The oysters were so well prepared and fresh we ordered a second plate of them. The tartar was my favorite as well as the tuna dish all served with the most lightweight and beautiful aesthetic. This place will gain incredible traction and I'm here for it! Thank you Reefers for doing what you do : it's excellent. We will be back.

My partner and I came here back in March. Drinks were great, service was great, and the food was pretty good! I would go here again.

Can't say enough good things about this place! Very cool vibes and some really great fish tanks with amazing fish to look at! If you ask the bar they even have these glasses that makes everything pop with color. Word to the wise, don't wear all white unless you want to glow in the dark like I did! I came on a night where they had a live band and they were great! Thursday nights apparently they have a live band. Food wise, the salmon and the oysters were amazing!! Salmon was one of the best dishes I've had. Really great! The s'mores dessert was also fantastic! I loved all the drinks I had but the last gin drink was the best! It had lavender in it which made it a pretty purple color. You have to sit at the bar and ask for Mike when you are there, he was the best bartender!!

Host is very rude and not helpful. Food takes forever. Drinks are whatever. Better places in Chicago to go over this place.

2024 restaurant week brunch! first of all, i have to comment on the the actual restaurant itself which is so cool and fun with the little fish tanks inside. they encapsulate the underwater theme so well by making it feel like an experience more than something gimmicky, if that makes sense. my friend who i came with is a marine bio aficionado and absolutely loved everything about this place (obviously). i just think it adds something so fun to the overall dining experience. also, our server was so sweet and patient as we took a rlly long time to decide what we wanted to eat (all the options sounded amazing to us), and even boxed up our leftovers for us which i really appreciated. i got the warmed burrata, which was good! not the best burrata i've ever had but the fresh tomatoes/onions definitely helped and im a huge fan of whole grain toast. i felt like this dish tasted very nourishing and homely rather than heavy. like it makes you physically feel good after eating it. the lobster roll (my first lobster roll ever) was delicious, but what rlly stood out to me on this plate were the home made potato chips . a must try , honestly , especially dipped into the aioli(?) sauce on the side. they're just super light, crispy and addictive, i could have eaten 10 bags of them. so good. the lobster roll itself was great and tasted really fresh , and the butter roll was decadent. i'd come again to try more menu items & bring people too ! a fun & unique experience !

Ambiance was off. It seems cooler in pictures. Our waitress was giving all her tables snide remarks and was visibly angry when we just came in for drinks and no food. Just weird. Drinks were good. Like the donation of the reservation fee.

Cold food bar only. Drinks are awesome. Oysters are also awesome!! Service was good. I wouldn't show up here starving though given the limited menu. Good date spot.

My first thought was Tiki and maybe it's the 2nd coming/resurrection of Lost Lake, but the only thing they share is a controlled environment aka lighting.  The dark mood and fish tank lighting throughout reminded me of Deep Blue Sea in that it felt Hollywood curated instead of what I would think a Botanist would create. Don't flash if you photograph anything, it's kinda a rule when the lights are low, can you imagine those fish. Make them take your suggested donation could go to xanax for the poor fish being traumatized by flashing lights and guests. There is this pan pacific plating vibe they are doing with some of the dishes. Drinks are good, but I don't seem to see the vision they have for what they are trying to go for in terms of cocktails. They use alot of Green Chartreuse despite it's allocation. The backbar is pretty stocked. I'd prefer more craft bottles versus the distro pushed big brand stuff like Clase Azul, it's middling, which is weird because the cocktails are complex but ever so slightly unbalanced. La Capitana $44 with Clase Azul, there is favors we do for deals and bottles, but they musta got a wild deal on something else to have to put that on the menu. Even with the blue lighting matching the bottle. There pour costs are all over the place. Are we just putting top shelf in drinks to drive up the price here? While the drinks are strong and in great glassware with nice garnishes the menu is vast, but is missing that complementary aspect to the raw menu. I was looking for something savory to pair with some of the dishes. Salt is the component missing the most. Gold Coast was too sweet, even with small amounts of each sweetener, it's too sweet. You sacrifice balance for complexity, you could have all spice infused in the banana liquor which isn't being used for anything but this. Should have been more Gold Rush in terms of sweetness. Cold kitchen, no hot items. Kinda neat, straight up raw bar. I don't know many sushi restaurants that deal with raw seafood that don't have a kitchen with heating capabilities, so this is pretty cool.  Service is good, but it's a little quiet on the music and a little off on the ambiance. I could hear too many conversations I didn't care for. I'll be back on my next trip back to Chicago when the weather is fully turned and I'm tired of crushing drinks on a patio. Reservations are pretty much needed.

Overall experience is three stars. It took over 45 minutes to get starters. There was a mix-up in the kitchen. As for food, four stars, I would come back. Skip the lobster roll. The steak and egg, avocado toast, and caramel apple bread pudding were delicious. I would go back for those and give other dishes a try.

AWESOME EXPERIENCE. The ambience is stunning and the staff are amazing. We had great cocktails that were suggested by the bartender and were just what we needed. The food was also great. I had the linguine with lobster and burrata cheese. I'll be back!

It pains me to rate this 3 stars because I so badly wanted it to be 5/5. The waiter hadn't tried like any of the drinks / food so when we were asking questions / recommendations he either had none or was entirely wrong. The drinks tested terrible but I will said aesthetic wise they look great. The service was so bad, the waiter knew and offered to give us one of our drinks free. But we had paid $20 for our reservation and at that point, they would've owed me $$, so he couldn't even discount it. He also tried to get me to pay the full amount like they don't keep great track of who paid for the online reservation fee and who was a walk in. We left after 1 drink - the food looked really good but we just couldn't get ourselves to stay

Disclaimer: I attended Lost Reef Lounge as part of the friends and family week of soft opens. I have my doubts that I could find a more perfect place for a date night in Chicago. I felt like I was under the sea from the minute I stepped inside. The host stand was separated with a dark curtain, and when the host pulled it back--aquatic splendor was all I could see. Other than Shedd Aquarium, I would be hard pressed to find a better selection of salt water fish and ocean-inspired cold & raw menu offerings. The service was solid for a soft open, and the food was delightful. I can't recommend the cured tuna enough. The cream of elote soup was another star at our table. The cocktails were delicious--highly recommend ordering the Anchor Aweigh. It arrives at your table with a smoke bubble, and it's oh so fun. Lost Reef Lounge offers something unique to the Chicago bar scene, and Chicago is better for it.

I love the drinks & food here - recently had their Restaurant Week menu & it was fantastic! The oysters were very good as well as their pasta dishes. Staff was very kind and the place has a nice tranquil vibe inside. Gotta love the fish theme, and it's in a great location.

Very fine food and cocktails. The ambiance is just amazing, and the people work there are very friendly! Looking forward to come back.

Incredible! Chic! Sophisticated! Tonight I had the opportunity to attend a special pre-opening event. I have never had an experience like this before...I "lost" myself in the stunning atmosphere...sipping hand crafted cocktails, enjoying delicious bites, all while surrounded by gorgeous aquariums ...it felt as if I was in another world. Every detail was thoughtful and intentional. With delightful surprises...clownfish suddenly emerging from a coral reef or a cocktail served with a pop of smoke. Lost Reef is intimate and feels so luxurious. The beverage menu is impressive--a well curated wine list and signature cocktails that are complex yet approachable. The food was delectable...lovely presentation with excellent flavor profiles. The beet hummus was a favorite of mine, along with the Arrecife cocktail. The staff was engaging and we had such fun learning more about the venue from them. Welcome to Chicago--I encourage everyone to go Get Lost!

"Exceptional service and a diverse menu! This restaurant combines great taste with a welcoming atmosphere."

We enjoyed the chill ambience caused by the fish tanks and music. The staff was kind, honest, and knowledgeable about the drinks and the fish in the tanks. The lumberjack charcuterie and the drinks were yummy! Great experience!!

Came here on a whim... it's their second day open. Great ambiance with the awesome saltwater fish tanks all lit up .. delightful staff.. decadent small plates and extensive drink menu. I had a Gold Coast and it was pricey but delicious and we had the ahi tartar. It was pricey but worth it for the experience and atmosphere. Would definitely come here again..

Honestly very impressed by their corals and how vibrant and abundant they are which plays into the ambiance of Lost Reef. Server was friendly and attentive. We didn't end up getting any food as we were just coming from another dinner on a whim so cannot speak for food menu items but will update this when I do try it! We made a reservation and portion of the funds used to make the reservation are donated to the Reef Foundation which made me smile when booking.

I did not love this place as much as I hoped to. The photos deceived me as there are many tables not even by a fish tank so the likely hood you sit by one is small. It's very dark and drinks are overly sweet.

Amazing new addition to Lakeview. It doesn't even feel like you're in Lakeview. Very intimate vibes but in a welcoming and fun atmosphere. I loved the fish tanks! The drink menu was amazing too. Very creative and well executed. This is a new go to cocktail place is the neighborhood.

I celebrated my birthday at this lovely restaurant on a Saturday at around 6:30 pm, not too crowded. I liked the combination of the romantic dimmed lighting with the blue color of the tanks of fish, which goes will with the concept of the restaurant as well with the menu. The dishes are not big, but they are surprisingly tasty. I wished they gave you more bread with the charcuterie board. We left most of the cheese because we didn't have enough bread. The place looked clean. The staff at the door was beer welcoming and our waitress was attentive, friendly and so welcoming!!!! I didn't get her name but she was terrific. The drinks were pricey but strong! I would go back again. Thank you for your hospitality

Service and ambiance was great but the pricing for drinks were over priced. Everything else was lovely. The pour of the drinks was not $20 worth. It was regular Don Julio Blanco

The drinks were perfect and fairly priced! Our server Daryn was the star of the show! She was wonderful, helpful and SO SWEET!! I would come back just to see her and the fish! Thank you so much Lost reef lounge!!

Amazing ambiance, service and most importantly - food! OMG - it hit every taste bud. Tuna tartare! I'll be back!

We came for happy hour during the week and it was a great choice! There was plenty of seating in the bar area around 4:30pm even though we had a reservation. The oysters were great and so were all the other happy hour dishes. We had dome nice prosecco. The service was very attentive and quick! The atmosphere was very nice with aquariums everywhere. It's a winner!

Awesome service. The staff was incredibly friendly and the drinks were awesome. The oysters and s'mores cake were phenomenal.

We stopped here for a quick drink before going to a comedy show near by and we were mesmerized by the aquariums, the different fish, the lighting etc. this place is great for groups or a date night. Definitely worth checking out if you're in the area

Really cool spot with some of the best tasting cocktails I have had in awhile. Genuinely unique flavors and a good variety of choices from the drinks menu. Have not tried any of the appetizers yet but the waiter graciously gave us a small plate of olives which had something added that made them have a more elevated flavor. The place is full of fish tanks full of beautiful fish and coral plants. The provide special glasses to block out the UV light but still see the vibrancy of the coral. Check out the video I attached to see the glasses in action.

Fun place for a drink. The cocktail menu has lots of fun choices. Food is limited to a cold menu. The ceviche was very good, and the charcuterie board was nice. Not sure I would rely on getting a full meal. The aquariums are the big attraction and they are wonderful. Definitely worth a try.