L'Oste Scuro

Best seafood restaurant in Verona by a long mile. - The oyster selection as always is fantastic, fish is always fresh. - The fresh bread they make is spectacular. - The lobster we ordered was small but exquisite - The desserts were spectacular, great combinations with caviar citrus and mango - Staff are always very kind as always * Dietary requirements aren’t restricted here, they will help you in case you cannot eat something. * Parking is difficult here, recommend walking

This out of the way restaurant is a gem. The seafood is fresh, unique and put together creatively. The wine lists pairs beautifully with the menu. On a late summer afternoon, the garden courtyard in the back, quiet hush of diners chatting, the hypnotic rhythm of attentive service, food times perfectly. This is a treat. A backstory: The restaurant owner and chef began at the Michelin restaurant in town and co founded this restaurant with Simon. Simon bought out the other share. So the training, caliber, and style is reminiscent of the Michelin in town. A sister restaurant, almost.

Perfect Service. Best oysters we had for years. Excellent quality products and a chef who knows what he’s doing. If you want to have a seafood experience to die for go here. But check your credit card limit 😂 the bill is big.

Stunning! Welcoming, friendly, skillful, considerate! Food and wine a complete treat and delight. In all respects. You must not miss it. Fish to die for! Not from!

Went here based on rave reviews, but I am unimpressed. Expensive food in tiny portions with pretentious descriptions but lacking in flavor. My pasta with shrimp, black garlic and cardamom tasted only of too much shrimp shell. Onion cream on my microscopic portion of red mullet tasted of nothing, and the big gob of salty anchovy underneath was an unpleasant surprise.

L OSTE SCURO is a fantastic restaurant, when I go and enter this restaurant,(I said)i enter a great culinary dream, made up of novelties and artistic surprises, the flavors always at the top, the quality always at the top, everything taken care of.... find out the rest by going there

Amazing food, great staff services, sn experience instead of dinner.

Best in town for the seafood restaurant, the chef and staff very friendly. We loved all our food and definitely will come back again when we visit Verona.

We found the restaurant through Michelin guide and was very pleased with our dining experience at L Oste Scuro - a cozy trattoria atmosphere in a popular, central fashionable location that stresses the freshness of the proprietor's dishes: fish and other seafood. On the appetizers featured a few different fish carpaccio dishes. We ordered the fish carpaccio with peas, carot centrifuge and thyme: was refreshing and showcased the freshest Ingredients. There was also a seafood stew- 1 was particularly intrigued by the "into the sea" chilled pasta dish, it was refreshing - with the perfectly Al dente noodles and the fresh chilled mussels and clams tasted like the sea. There was a few choices of fried mixed seafood. We ordered the fried shell fish with tomato and bread, burrata and black garlic cream, that was spectacular. The lightly fried clams and mussels were perfection. Another section featured selection of assorted oysters and caviar. We sat outdoors at the back courtyard, the setting is very intimate (and romantic) - perfect for couples or meals with friends. Service was amazing - the chef came around multiple times, clearly explained the menu to us. We had a wonderful meal here: highly recommend if you are in Verona. Book ahead.

From the moment you walk in the Italian country - sophisticated look has you. The menu offers a big selection of Mediterranean fish combined with regional ingredient and pasta. The combination of flavors and presentation is really amazing; fish is really fresh and flavors delicate. When dishes are served, the waiter briefly explains the origin of the seafood and ingredients; they take pride in what they source and we appreciated that. Very good value for the money we spent. A truly Italian experience, will return.