Kunco
Google
Let's address the minor issue first. My parents' salad starter was definitely simple—it did the job, but it was far from Michelin-star worthy. A simple but elevated offering, like a burrata with pistachios and olives, would have been a much nicer choice and better aligned with the quality of the mains.
The Special Mains
The main courses, however, were truly special and highly memorable:
• Sea Urchin Pasta: I had the sea urchin pasta, which was a unique choice since I wasn't sure what to expect. It was a very special dish, and I'd absolutely take it again for the incredible creaminess of the sauce.
• The Standout Dish: Pink Risotto: The true star of the meal was the pink risotto served with caviar and scallops. This dish was just as creamy and special as my pasta, offering an impressive blend of flavors and textures.
Conclusion
The price was fair for the quality of the main dishes, but the simple salad starter was a letdown. If you visit, I highly recommend focusing on the seafood dishes—they are where this restaurant truly shines and provides a spectacular experience.