L'Osteria di Chichibio

Let's address the minor issue first. My parents' salad starter was definitely simple—it did the job, but it was far from Michelin-star worthy. A simple but elevated offering, like a burrata with pistachios and olives, would have been a much nicer choice and better aligned with the quality of the mains. The Special Mains The main courses, however, were truly special and highly memorable: • Sea Urchin Pasta: I had the sea urchin pasta, which was a unique choice since I wasn't sure what to expect. It was a very special dish, and I'd absolutely take it again for the incredible creaminess of the sauce. • The Standout Dish: Pink Risotto: The true star of the meal was the pink risotto served with caviar and scallops. This dish was just as creamy and special as my pasta, offering an impressive blend of flavors and textures. Conclusion The price was fair for the quality of the main dishes, but the simple salad starter was a letdown. If you visit, I highly recommend focusing on the seafood dishes—they are where this restaurant truly shines and provides a spectacular experience.

This restaurant used to be spectacular. It has changed. Food is nothing special or remarkable, as you can find better at other locals places. Good service. Cute setting. Frutti di mare with fava puree was a highlight. We would not go again. If I were Italian, I would be ashamed to serve the unripe tomatoes in the salad.

This pasta is incredibly good and also the seafood was incredibly fresh. The staff were excellent and attentive and the place is beautifully maintained with a great ambiance.

Osteria di Chichibio is the best restaurant in Polignano. I went in different restaurants including Grotta Palaze who is famous in this city but I end up coming twice in this place. The food is just another level. Come to eat first and thank me later! It’s a must guys 🥂

Very good family owned restaurant w whimsical decorations. On the top of the door arch stands three large bottles of grappa. Be reminder some of the dishes are of huge portions, like the seafood soup enough for four people in a regular restaurant. The lobster course was also gigantic.

Everything was really perfect. But most of all, the service. They really go above and beyond for their customer it was so heartwarming. I went there for my girlfriend birthday and everything they did for her was truly marvelous... Roses, everything, it was such a memorable moment ! They even brought us a chocolate cake that was not on the menu, it was so good, one of the best I've eaten. Also food was incredible so tasty, so well balanced. Everything was perfect, a thousand thanks again!!

Excellent food and very good service. I recommend to take a tartare of the fresh fish of the day.

L'Osteria di Chichibio. This restaurant serves fish specialities and vegetables cooked in many different ways. It's also renowned for its raw shellfish. The desserts were outstanding