L'Osteria di Chichibio

Let's address the minor issue first. My parents' salad starter was definitely simple—it did the job, but it was far from Michelin-star worthy. A simple but elevated offering, like a burrata with pistachios and olives, would have been a much nicer choice and better aligned with the quality of the mains. The Special Mains The main courses, however, were truly special and highly memorable: • Sea Urchin Pasta: I had the sea urchin pasta, which was a unique choice since I wasn't sure what to expect. It was a very special dish, and I'd absolutely take it again for the incredible creaminess of the sauce. • The Standout Dish: Pink Risotto: The true star of the meal was the pink risotto served with caviar and scallops. This dish was just as creamy and special as my pasta, offering an impressive blend of flavors and textures. Conclusion The price was fair for the quality of the main dishes, but the simple salad starter was a letdown. If you visit, I highly recommend focusing on the seafood dishes—they are where this restaurant truly shines and provides a spectacular experience.

This restaurant used to be spectacular. It has changed. Food is nothing special or remarkable, as you can find better at other locals places. Good service. Cute setting. Frutti di mare with fava puree was a highlight. We would not go again. If I were Italian, I would be ashamed to serve the unripe tomatoes in the salad.

This pasta is incredibly good and also the seafood was incredibly fresh. The staff were excellent and attentive and the place is beautifully maintained with a great ambiance.

Very good family owned restaurant w whimsical decorations. On the top of the door arch stands three large bottles of grappa. Be reminder some of the dishes are of huge portions, like the seafood soup enough for four people in a regular restaurant. The lobster course was also gigantic.

Osteria di Chichibio is the best restaurant in Polignano. I went in different restaurants including Grotta Palaze who is famous in this city but I end up coming twice in this place. The food is just another level. Come to eat first and thank me later! It’s a must guys 🥂

Celebrated my belated 50th birthday here and the food was amazing and the staff very friendly as well. Seafood was very fresh, and flavours of all the dishes we got were outstanding. I can see why this gets great ratings and is Michelin starred. Would highly recommend coming here.

If you’re looking for a fine dining experience, Chichibo is the perfect choice. From the impeccable service to the delicious, well-crafted dishes, everything about this place is top-notch. You really can’t go wrong here. I started with the seafood parmigiana, a unique and delightful dish that was a first for me. It was flavorful and beautifully prepared—a fantastic way to begin the meal. For my main course, I had the tagliolini with prawns, porcini mushrooms, and zucchini. It was absolutely fabulous, with perfectly balanced flavors and a wonderful texture. This is the kind of place that leaves a lasting impression. Be sure to make a reservation!

Absolutely top-notch Italian fine dining. The waitstaff were attentive, helpful and not pretentious. The food was delicious (we shared an entree, each had a pasta, shared a dessert). We were walk-ins - and the experience at this restaurant is undoubtably a highlight of our holiday in Italy. Can’t recommend highly enough!