Lot No. 3

This very small establishment is a great place to hang out. Often it will be very busy yet although that may be an issue for some, the wait staff and bartenders more than make up for it with their friendly service. While on a staycation with my wife we ordered take out. Nearly everything on the order was messed up. Frustrated I called the manager who not only refunded my order, he had a member of his staff bring the correct to my hotel nearby and included a few freebie items for dessert. Although the food isn't exceptional, it's what you would expect from a restaurant/bar environment, the service on the other hand is exceptional.

Good American gastro pub with snacks, salads, skidders, burger and some specials. They also have some good main plates. The cocktails seem amazing but I was on non-drinking week didn't try any but the bartender's are skilled and the ingredients top quality. Liked the bar sitting area, in any case there was no other option on a Friday evening they would have 1hr wait for a table so best to book in advance or go in small group for the bar area!

After one unsuccessful attempt to get brunch at this place, I was finally able to get to it last weekend. The place is always packed with a wait period of about 10-15 minutes for a weekend brunch. I was excited, but it didn't turn out to be as good as I thought it would be. The space is really nice having a modern industrial look. The servers are cool but the food itself is average. I got biscuits and gravy from their brunch menu. In my opinion it lacked some flavors, it wasn't bad but it wasn't fantastic either. My gf ordered a veggie Benedict which came out to be cold (not a fan).

I have to start by saying I would have given it a five star but the service was mediocre. I had to ask for everything but only after waiving someone down. I was literally ignored by a waiter standing next to me a bit frustrating since I had been out of water for some time. I had the corn beef hash it was good. I think with that dish it would have served it well with a second egg or the yoke a bit runnier since it was half cooked I was not able to get a good mixing of the yoke in the entire meal which was very good in spite of that. I tried my wife’s waffles and enjoyed that. I had the breakfast cocktail. Enjoyed it. Over all really enjoyed the time but could not rate five star due to those small things.

Whoops. Been going here for 4 years and somehow never reviewed it. So, after at least 30 visits (probably more), I can safely say they deserve all FIVE STARS. I know “hand-crafted cocktails” is a ridiculously cliche term that gets thrown around the Seattle and Portland restaurant scene, but this really is THE place to come for unique and well-executed hand-crafted cocktails...and no, it’s not in Ballard. Bellevue gets this place! Score for East-siders! You CAN come here for a beer or glass of wine (or order a bottle from the expansive wine list at Purple, next door), but this is really a cocktail paradise. No surprise, as Lot No. 3 is owned by the same people as Purple and The Commons, the food is always amazing. I could gush about individual entrees, but there’s too many good ones

We walked in without a reservation on a Friday evening and found a table with no wait time. There were options to sit at the patio but we chose to sit inside. The ambience was a mix of chic and casual. We ordered our drinks and i tried their pineapple shrub and it was yum! We ordered crab cakes, Brussel sprouts and the lentil hash for dinner. The carb cake was just ok nothing I can really rave about, the Brussel sprouts were just ok and their lentil hash was a surprise to me. It was delicious and very flavorful. I enjoyed the hash the most and it was pretty light. I wasn’t up for a dessert however looked at their dessert menu which had about 6 or 7 options. It was a good experience and there is parking in the building. The parking ticket can be validated at the restaurant and they were proactive in reminding that which I found was pretty cool.

Came here late on a Saturday afternoon and got a table immediately. The tuna sandwich was delicious and was packed with tuna. The pork and beef sliders were also flavorful (happy hour menu). Overall, liked the food as well as the ambiance.

I came here on a Wednesday night and it was pretty busy, my party of 3 had to wait 10 minutes or so for a table. We were sat at a weird low table with armchairs, so that kinda sucked for eating. I asked for a beer recommendation since I like sours and they didn’t have any on the menu. I got the La Chouffe which was very sweet and not really to my taste. I got a salad, a burger, and fries. Overall the food was okay, nothing to rave about. The burger was a bit bland but the fries were crispy and yummy. I think I’d try their cocktails if I went back.