L’ottava nota

If you’re looking for an unforgettable dining experience in Palermo, look no further than L’Ottava. Tucked away in a quiet street yet just steps from the city’s historic heart, this Michelin-recommended gem delivers a perfect blend of elegance, authenticity, and innovation. From the moment you step inside, you’re welcomed with warm Sicilian hospitality and a calm, intimate atmosphere. The interior is refined yet relaxed, with soft lighting and tasteful décor that lets the food take center stage. The tasting menu at L’Ottava is a true culinary journey. Each dish is thoughtfully composed, balancing tradition with modern flair. Highlights include the locally sourced seafood – delicate, fresh, and beautifully plated – and the handmade pastas that showcase deep regional character. Every plate tells a story of Sicilian terroir, interpreted with creativity and respect. The wine list is exceptional, featuring a well-curated selection of Sicilian and Italian labels. The sommelier is knowledgeable and passionate, making perfect pairings that elevate each course without overshadowing it. Service is impeccable – attentive without being intrusive, and always genuinely welcoming. The team clearly takes pride in offering a world-class experience. Whether you’re a foodie or simply seeking a special night out in Palermo, L’Ottava is a must-visit. It’s the kind of place that lingers in your memory – where flavors, hospitality, and atmosphere come together in perfect harmony. Ps: The foie gras, tuna, and beetroot dish was a true standout – bold, unexpected, and perfectly balanced. The rich, buttery foie gras melted into the delicate sear of the tuna, while the earthy sweetness of the beetroot added just the right amount of contrast. Every bite was layered with depth and finesse, both in flavor and texture. A daring combination that worked brilliantly – both elegant and unforgettable.

The food was enjoyable, and the tasting menu was ample enough to satisfy, but there are better value options in Palermo. Unfortunately, the service was lacking. While some waiters were more professional, our main server was unenthusiastic and mumbling when describing the dishes. Despite informing him of my friend’s onion allergy, the main course still arrived with a whole onion in the center of the plate. The atmosphere was excellent, and they have a terrace. However, requesting an outdoor table during booking seems pointless, as we overheard other guests being told the terrace was full, even though they had specifically requested it in advance.

Absolutely spectacular. The food was creative in all the right ways and the service was perfectly attentive but not overbearing. Pietro was fantastic! Just what we were looking for to try some regional specialties. Definitely recommend the tasting menu - seasonal and delicious. We thought the fish course was a tad overcooked but still delicious in its zebra preparation. Make sure to try the chef’s homemade limoncello with your dessert.

I was recommended this place and it was above my expectations. The service is impeccable. The food is exquisite. The different flavors, everything was delicious. Definitely coming back here next time.

I had one of the most amazing meals of my life here. I visited L’ottava nota while visiting Palermo. I wish i could live here long enough to become a regular at this restaurant. I had the seven course tasting menu along with the seven wine pairings. All the courses were incredibly delicious and all but one had me making happy food noises. The wine pairings elevated and matched the food perfectly. I never imagined that truffle ice cream could be part of an appetizer course and take three delicious dishes (foi gras, raw tuna, and beet) to a level I had never imagined. This course will live in my mind forever.

Amazing restaurant! The food was so delicious. We had the ceviche, pasta with mushrooms and pasta with seafood. Also got the real cannoli with ricotta and homemade limoncello. The service was so good! We were sitting outside, nice and cozy. Would definitely recommend!

It was a bit empty with people, could be in relation to being there a Wednesday evening. Food and the wine pairing for the degustazione 7 was amazing and I can highly recommend.

Started out wonderful but somehow got lost along the way. We passed on the 7 course menu (probably part of the problem) and ordered 2 starters, one 1st and one 2nd course. The amuses were very creative as was the bread service. Tuna tartar was the best we’ve ever had and the ceviche was also very tasty. It went downhill from there as we waited over an hour to get our last 2 courses. Restaurant had gotten busy and they seemed to not know how to handle the ala carte items as the next table was served 3 courses while we waited for our 2nd. the pasta with crawfish was good but not great, lemon way subtle. lamb was a bit overcooked and we were surprised at not being given an option on rare vs well done. sparking was delicious but the red was just ok, probably our fault as a first try in the varietal. service was friendly but way too slow and not attentive while we waited for so long. check came very quickly when asked for. maybe an off night but overall mediocre experience for over 200€

I had one of the most amazing meals of my life here. I visited L'ottava nota while visiting Palermo. I wish i could live here long enough to become a regular at this restaurant. I had the seven course tasting menu along with the seven wine pairings. All the courses were incredibly delicious and all but one had me making happy food noises. The wine pairings elevated and matched the food perfectly. I never imagined that truffle ice cream could be part of an appetizer course and take three delicious dishes (foi gras, raw tuna, and beet) to a level I had never imagined. This course will live in my mind forever.

We have now spent 11 nights I Sicily and have eaten in some wonderful restaurants in some amazing towns. In Many we ate at one of the top places: this place is, to me one of the best places I have ever had a meal at period much less Sicily, The Bread basket is amazing but it comes with a reduction of olive oil and olives that just takes the flavor of olives and somehow compresses it into a dip. I can't explain it in words but come here and you will know what I mean. We ordered an appetizer that had confite, with a anchovies and a cream sauce that was sheer genius. The blend of flavors was amazing. We then got a cod fish which we fried and served with a white sauce. Just wonderful My wife had a pasta that was also awesome. Wonderful amazing service in A a nice room. So you have a nice ambiance, great service and a cook that is on his game. If you are in Palermo get yourself here. If they a have a Better place i would love to try ITV

We had no reservation but they were able to seat us immediately. Interestingly, they open at 8 at night. Both food and service were good. We tried their tasting menu service and it was good. If you are visiting Palmero, it's recommended by me at least. They are very attentive to their customers. Food was good and a little salty at times for our taste but acceptable. Wine pairing was ok because the red wine has a little bitter taste I don't like. The bubble was the other hand was a pleasant surprise to me. Overall, I would recommend to try it but it's going to cost you over 100€ per person. Considering some popular restaurants in the States, I think they are still a little cheaper.

The food was awesome, service was great, space was beautiful and priced fairly. Americans be warned to not be in a hurry, but it's totally worth it. We had a little bit of everything and enjoyed every last bite.

Perfecto! Great staff, great food, ambiance... personable. The wine list is fantastic. No complaints. Can't wait to go back!

A really good dining experience. The restaurant was very modern and well decorated. The food was an interesting riff on Sicilian food. It was all very delicious and beautifully presented. The waiters were attentive but not overly hovering. I very much enjoyed my dining experience at this restaurant.

I came here every year since the food is really amazing and they deserve a star Micheline. However, they will never get one if you find a bone in your fish. For the rest wowww amazing restaurant