Jambalaya, po' boys & other Southern soul food served with homemade lemonade in a basic setting.
"Spiced gumbo loaded with seafood is the main event at this decades-old carryout restaurant and micro-chain that originated near Eastern Market. At this Detroit institution, the gumbo is packed with shrimp, sausage, cut okra, and a proprietary blend of seasonings, and shares space on the menu with other Bayou favorites like red beans and rice, jambalaya, and shrimp po’ boys made with a crackly baguette. For decades, visitors may have frequented the original Eastern Market area spot, however, after relocating in 2023, fans can find this new spruced-up and larger location not too far away." - Serena Maria Daniels
"Gumbo is the main event at this Eastern Market adjacent restaurant served with lots of shrimp, sausage, and vegetables. The eponymous dish is offered alongside items like red beans and rice, macaroni and cheese, and shrimp po’boys. The tiny shop relocated up the street from its original flagship spot into a 100-year-old building that has been renovated so that customers can have more of a sit-down dining experience." - Serena Maria Daniels
Donald Tucker
Ronald Richards
Jennel Davoren
William Beierwaltes
Brandon Godbolt
Maurice Hall
Kaleib Williams
Jennifer Harvest