Louisiana Creole Gumbo

I'm very impressed with the Louisiana authenticity of the food. I worked with Stephanie, the owner's daughter to photograph a few of these dishes and she seemed genuine and very helpful. I noticed her and the staff's customer service was spot on as well. This is their 3rd location. The original one is in Detroit and opened back in 1970. They have a great back story too. When visiting you can read all about it.I had the seafood gumbo and it was soooo good. Just the right amount of seasoning! Take a look at these dishes!! Delish! I am going to try the chicken Po'Boy and the classic jambalaya next time. Enjoy and let them know you read this review.

I just visited this location today for the first time. I ordered red beans and rice with Cajun Sausage, Classic Jambalaya, Shrimp Gumbo, 2 Shrimp Po'boy sandwiches and a slice of 7up pound cake. Let me tell you....this DID NOT DISAPPOINT! It was all flavorful and delicious! The staff welcomed everyone who came through the door and the service was fast, friendly and efficient. This is definitely a return to spot! I told Stephanie as I was checking out that they MUST plan on being open for more than 3 days. The food is just too good for them to not be open all week! KEEP UP THE GOOD WORK!!

The choices were plentiful and my Red Beans and Rice with added Chicken was DELICIOUS and hearty. My husband ordered the Seafood Gumbo and we couldn’t eat it all, delicious as well. I’d been waiting for this place to open for the longest and was informed, it was difficult to find people to work and because of that this location will only be opened, Thursday Thru Saturday until they’re fully staffed. The staff was friendly with great smiles and the place was colorful and welcoming, but you couldn’t dine in at this time. I’ve visited their other locations in Detroit and very excited to see them closer to my neighborhood. If you buy any of their offerings I guarantee you’ll go back for more. Congratulations on your new location and The very Best is yet to come. God’s continuous Blessings. I pray you get the right staff to aid in your continuous growth. Amen!!!

Nope! Nope! Nope! Drove over 15 miles to get this gumbo and I am hugely disappointed! I’ve never saw gumbo so runny and watery. Oh and not to mention the VAST amount of celery they use is disgusting! My husband got the shrimp gumbo and his wasn’t any better. I’m very disappointed that I spent $24 on this. I’m sure I won’t return.

We have only taken out from here but best shrimp PoBoy sandwich and great gumbo. I am so gladwe have Louisiana creol here 😊

Ordered three times via Door Dash. The first two times it wasn't bad at all. Went to order a third time and I ordered the Shrimp Jambalaya. Got the order and not ONE shrimp in it. It was chock full of sausage though. So much piled that I had to remove half of it or I was eating spoonfuls of sausage. I checked my order and receipt and I ordered the shrimp jambalaya, so it wasn't an incorrect order on my end. I tried calling the listed numbers for all locations to talk to someone and no one ever answers the phone and it just goes to voicemail..

Their macaroni and cheese is very good. Catfish and greens are good, too. It seems like something was left out of the cornbread muffins.

Upon approaching the counter, I inquired about the recommended dishes at the establishment as a first-time customer. The young lady suggested trying the gumbo, which is reportedly a popular choice among patrons. I decided to order the chicken, shrimp, and sausage gumbo, along with a 1/4 chicken meal that included macaroni and cheese and collard greens, as well as a side of chicken red beans and rice. Unfortunately, I found the overall quality of the food to be subpar. The flavors were lacking and the dishes tasted bland, reminiscent of hospital cafeteria fare. It is my opinion that the Farmington Hills location would benefit from having a chef reassess the recipes and flavors of their menu items. I was disappointed to have spent $32 on a meal that did not meet my expectations.