Simon W
Google
Many restaurants in Northern Portugal tend to have similar menus and serve very large portions of food, quite often for two people. Some great, some not so great. If you want a complete break from huge portions of salted cod with chips and like "fine dining" then Louro is definitely to be recommended. We went on a Tuesday night in September - small number of tables so booking essential as the restaurant was full by 9pm.
There is an a la carte menu where starters are priced around €8 - €10, mains around €25 and desserts €8 or there is a five course tasting menu priced at €45. We had the tasting menu which was excellent value for money. Basil sorbet with panna cotta and octopus terrine to start followed by sea bass and tenderloin both cooked to perfection - the tenderloin was medium / rare which was perfect for us. After a spearmint palate cleanser the dessert was kefir ice cream with plums. No wine flight but Louro had a good list of wines by the bottle and also by the glass. We had wine by the glass to match the food - selection of local vinho verde, alentejo and douro wines for between €3 - 5 a glass. All in all a super meal.
Perhaps the only negative is the restaurant space itself - a large room, harshly lit in places, perhaps lacking in atmosphere (certainly if you prefer the hustle and bustle of traditional restaurants in larger towns). This didn't bother us - it's all about the food here.
In summary; excellent food and wine, very well presented, good service and exceptionally good value for money when compared to many "fine dining" restaurants in the UK. We enjoyed Louro and would return without doubt. It's a cut above all the other Michelin Guide restaurants we visited in Northern Portugal.