At L’Ours, trust the masterful Chef Jacky Ribault for an ever-changing, visually stunning tasting menu that celebrates seasonal ingredients in a chic, intimate space.
"Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations of which he has the secret. Guaranteed to lift your spirits, the food is rich in everything we love in this seasoned chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredients. For example, the menu features understated Japanese notes, as well as more traditional fare, such as guinea fowl or brill with risotto of Venere rice in beetroot… A place of culinary pilgrimage if ever there was..." - Michelin Inspector
"At L’Ours, the chef does not have a menu of any kind; you just have to trust him. Jacky improvises in line with the seasons and lets his childhood memories come to the fore." - The MICHELIN Guide
"At the end of Line 1, you come to Vincennes and its castle. It’s also where you’ll discover Jacky Ribault and his restaurant. At L’Ours, the chef does not have a menu of any kind; you just have to trust him. Jacky improvises in line with the seasons and lets his childhood memories come to the fore. Together with his wife Valérie and architect Caroline Tissier, the chef has designed a place in his own image, where nature is omnipresent and lives in harmony with raw materials like steel, concrete and copper." - The MICHELIN Guide
Eric Shih
Eric Dahlin
NATI
Mark G
Erika Samantha
Madison Kennedy
Wouter de Bie
Michael Devery
