Love - Specialty Croissants
Coffee shop · Trionfale ·

Love - Specialty Croissants

Coffee shop · Trionfale ·

Laminated pastries, single-origin coffee, and specialty brews

croissants
coffee
pastries
excellent coffee
friendly staff
quality ingredients
flaky pastry
modern atmosphere
Love - Specialty Croissants by null
Love - Specialty Croissants by Katie Parla
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null
Love - Specialty Croissants by null

Information

Via Tunisi, 51, 00192 Roma RM, Italy Get directions

€1–10

See Menu
Restroom
Cozy
Trendy
Good for solo dining
Touristy

Information

Static Map

Via Tunisi, 51, 00192 Roma RM, Italy Get directions

instagram.com
@love.roma_

€1–10 · Menu

Features

•Restroom
•Cozy
•Trendy
•Good for solo dining
•Touristy
•Dessert
•Coffee
•Credit card accepted

Last updated

Jan 14, 2026

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@cntraveler
42,481 Postcards · 5,685 Cities

The 42 Best Restaurants in Rome

"This bright, breezy coffee shop puts Rome’s many old-fashioned breakfast bars to shame. The interior’s all pale wood and creamy hues, with a pastry case packed with French and Italian style pastries—a refreshing change from the standard Roman cream-filled buns. The place smells like coffee, which is made from single-origin beans selected and roasted by Rome’s Aliena Coffee Roasters. They do a mind-blowingly strong cortado and the flat white is probably the best we’ve had outside Sydney. It’s one of the few places in Rome that do pour-overs and cold brews. Pastries are delicate and French in style, with layers of flaky, buttery pastry. Owner Gabriele is a croissant connoisseur, but his repertoire extends to apple pain Suisse, matcha cream-filled buns and chocolate cookies. They also do a very good focaccia with olives and sundried tomato." - Maresa Manara

https://www.cntraveler.com/gallery/best-restaurants-in-rome
Love - Specialty Croissants
@eater
391,688 Postcards · 10,992 Cities

The 38 Essential Rome Restaurants

"The quality of pastries and coffee served around the Vatican Museums entrance is notoriously abysmal. Or at least it was until Love Specialty Croissants opened a few blocks north of the busiest place in town. The pastry case is loaded with French- and Italian-style laminated delights, both savory and sweet, while the caffeinated beverages are derived from single-origin beans selected and roasted by Rome’s own Aliena Coffee Roasters. Pastry and coffee worlds collide in the Moon Love, a flaky pastry crescent filled with coffee cream and topped coffee crumble and more cream." - Katie Parla

https://www.eater.com/maps/best-restaurants-rome-italy
Katie Parla
Love - Specialty Croissants

Jason K.

Google
Fantastic cafe for coffee and pastries. We came here for a quick breakfast before our Vatican tour due to it's great location 2 blocks down from the Vatican Museum entrance. All the pastries were delicious and service was friendly and efficient. Fantastic coffees with different roasts and blends to choose from. We had the cinnamon roll, chocolate croissant and croissant crema. Crispy texture with just the right amount of filing in each one. Highly recommend coming here if you are into your baked goods!

KX Y

Google
Small shop good food. Had pain suisse and it was amazing fluffy and crispy. Had another pastry and all of them were good honestly. I was aiming to have brunch but they close the kitchen for brunch at 12 pm so you have to plan well. Good coffee as well ordered a cold brew and it really surprised me.

Tegan H.

Google
YUMMM!! We went on a Friday at 11am and queued for takeaway (~15 mins max). Expect way longer queue if you want a table. Everyone was so lovely and helpful! I ordered an oat cortado (~€2), an apple pastry (~€3,50) and a hazelnut bun which was their special (6€), we were in and out in 5 mins. The hazelnut bun was filled with a nutella kind of pasta and topped with lemon cream which I didnt think worked great but the pastry itself was great just minus the lemon :D definitely recommend as a quick breakfast on the way to the Vatican Museum! 💓⭐️

hadar Y.

Google
wow, amazing caffe. I walked for over an hour befor sunrise to make it in time for a view point and to beat the que (partly a success). But wow , I had the cappuchino which did come a but cold because they were busy, but still well made, smooth and strong. With that I tried the moon love coffee paistry and the fruit danish. It's the first time I ever take 2 paistries in one sitting, but I had to try. Of course I had to fight myself not to finish them. The moon love coffe was my favorite, with an amazing light multi-thin-layerd crust, filled with a creamy not too sweet coffee custered, and topped with a fluffy coffe cream. The second was Deliciouse as well with grapes and vanilla custered.

Aerisa C.

Google
I came across this café about 15 minutes from the Vatican and it turned out to be one of the nicest stops of my trip. I tried the croissant with cream and it was outstanding fresh, soft, and full of flavour, probably one of the best pastries I’ve had in Rome. I also had two coffees, an Americano and a flat white, and both were excellent. The Americano was smooth and rich without being bitter, while the flat white had a creamy texture with a perfect balance of milk and coffee. You can tell they put care into every detail. The café itself is bright and modern, with big windows that bring in natural light and create a relaxed atmosphere. It feels like the kind of place where you can take a break from sightseeing or sit down to work for a while. The staff were warm, friendly, and attentive, which made the visit even more enjoyable. Even though I only tried one pastry this time, the quality left a strong impression and makes me want to come back and explore more of the menu. This is definitely a spot worth visiting if you’re looking for excellent coffee and pastries near the Vatican, away from the usual tourist places.

Aysa A.

Google
This might be one of the best places I’ve had breakfast at during all these years of living in Rome. The staff are incredibly polite, respectful, professional, and kind—always welcoming and truly hospitable. The quality of the croissants was outstanding, and even the coffee was excellent, with a unique taste that set it apart from other places. The atmosphere was absolutely lovely and cozy, but what impressed me most was the owner’s respect and care for customers. Why? Because every single detail—big or small—had clearly been chosen with thought and taste, perfectly matching the style of the place. I wish I could give more than five stars! I truly enjoyed having breakfast here. Congratulations to your strong and professional team, and thank you. I will definitely be coming back again ❤️

מירית בן ע.

Google
The pastries were wonderful we tried one filled with plums that was excellent, and the coffee was great too. The service came with a warm smile and was very pleasant. The only downside was that there were no almond or soy milk alternatives. Since I avoid regular milk, this took away a bit from the experience, as it feels only natural to enjoy a coffee guilt-free alongside a pastry. The coffee itself was tasty, but having to settle for something I normally wouldn’t drink slightly overshadowed the overall enjoyment.

Raushan N.

Google
I recently stopped by Love – Specialty Croissants, a cute coffee spot known for its croissants. Unfortunately, I didn’t get a chance to try their famous croissants this time, as the place closes quite early (around 15:30). I ordered an Americano, which was not bad — smooth, simple, and good enough for a quick coffee break. I also tried a pastry with feta cheese and spinach. It was okay, nothing extraordinary, but decent if you want something savory.