Joseph H.
Yelp
I read many mixed reviews on this place after I tried it, I must say I was a bit shocked at the breadth of the reviews.
I paid $16 (after tax and tip, for 4 donuts) - OK, that's fine, I knew that prices before I ordered. Keep in mind a crappy donut at, let's just say "D", is now about $1.50 and they are 1/2 to 1/3 the weight of Lovebirds. They are also nowhere near the quality.
Moving on from cost, their donuts were very good, while they were fresh. I think this holds true for any bakery product. I think what folks are getting hung up on is paying $4 and eating it 12-24 hours later and it's dry. Agreed, they are dry 24 hours later, just like any other donut. Fresh, they were delightful. I had a Rum Ball donut, which is simply a glazed chocolate cake donut, with a ring of frosting and a rum truffle on top, The rum ball was ok, nothing fabulous and light on rum flavor. The cake donut was wonderful. Moist and chocolaty.
The other 3 donuts were of the brioche variety, one being the king of all donuts, the Boston Cream. This was a heavy (by weight) and very good Boston Cream. Thick ganache topping and tons of filling. The filling could have been better, but was not bad. Then a white chocolate/pomegranate glazed donut, which was larger and light and delicious. The remaining donut was plain glazed and sat around until much later that night. It dried out a little and wasn't nearly as good as the others. THAT'S ON ME!
I enjoyed Loverbirds. I frequented Stonehouse in Barrington before they went out of business and they were very good. I'd say Lovebirds is a little better and a bit pricier, but that's fine.
Also, for all you Gluten nuts, they seem to have a good variety of gluten free donuts, which I will not be trying.