Tucked in Downtown Henderson, this cozy family-run brewery offers an impressive variety of craft beers, a welcoming vibe, and the freedom to bring in your own food.
"This brewery owned by four brothers was the first to open in the revitalized Henderson Water Street District. The non-gaming tasting room is equipped with several amusements in the form of shuffleboard, video games, and board games; beetle-damaged Ponderosa Pine repurposed for the long bar and tables; and wood placards displaying the beers on tap that originally came from the Dunes and later the Debbie Reynolds Casino. Co-owner and brewer Richard Lovelady, who spent decades brewing for Gordon Biersch before brewing for his own family brewery, specializes in unique ales like the popular tart and slightly sweet Ninth Island Pineapple Sour and Paleo Porter featuring peanut butter, chocolate, and coffee from Dark Moon Roasters. There’s also a taproom in Green Valley Henderson." - Bob Barnes
"Lovelady Brewing serves its Hendertucky Horror Show Double Hazy IPA, priced at $7.50 a pint on draft, 16-ounce four-pack for $17, 32-ounce crowler for $13, and 64-ounce growler for $22. The beer features a bewitching combination of pumpkin spice, vanilla, Dark Moon Coffee, Idaho Gem and Cashmere Hops. The Hendertucky Horror Show is also available in 16-ounce cans." - Susan Stapleton
"This brewery in downtown Henderson offer patrons 12 different craft beers to choose from, including a Kettle Sour Ale choice along with more common selections like porters and IPAs. Patrons can sample beer with beer flights at $2 a glass, and each beer is labeled in chalk along the bottom of the flight. Online ordering available." - Susan Stapleton
"Customers can now pickup Lovelady Brewing growlers and crowlers, Tuesday to Friday from 2 to 7 p.m, and noon to 5 p.m on Saturday and Sunday. Place an order online, or call 702-564-3030 to alert the safety-conscious staff you are waiting outside and they will bring the refreshments to the car." - Susan Stapleton, Bradley Martin
"Lovelady Brewing cuts its capacity by 50 percent and suspends tavern activities. They offer beers to go with online orders and pick-up options in the taproom." - Bradley Martin
