Lovely Rita
Restaurant · Chinatown
15 NW 4th Ave, Portland, OR 97209
Highlights
Seasonal menu with local ingredients, tasting menus, and wine pairings
Seasonal menu with local ingredients, tasting menus, and wine pairings
"Located in the Hoxton Hotel, Lovely Rita will host a family-style feast on November 28 for Thanksgiving. The $80 ticket includes roasted duck, smoked turkey, porchetta, lobster mac and cheese, and more. Two seatings are available; one at 3 p.m. and one at 7 p.m. A next-day breakfast bag with a porchetta sandwich is also included. Tickets are available through Eventbrite." - Eater Staff
"The Hoxton’s ground-floor restaurant is serving a family-style meal of hand-carved smoked turkey with demi-glace; porchetta with roasted fennel; mashed potatoes with turkey gravy; green beans; sweet potato topped with bruleed coffee marshmallows; coffee- and gochujang-roasted carrots; a butternut squash and brioche dressing; cranberry sauce; rolls with whipped butter; and an assortment of house-made sweet treats. Tickets for Thanksgiving dinner cost $65 per person and are inclusive of gratuity; optional wine or cocktail pairings will be available for $35 per person." - Thom Hilton, Janey Wong
"Lovely Rita, the ground floor restaurant in the Hoxton, is worth a stop for a morning latte or an after-work martini, even if not staying at the hotel. Currently, the rambling space, lit by big picture windows, serves as a cafe during the day (laptops welcome) then turns more bar-like during the evening, with live music and small bites like charcuterie plates and panini. The hotel is also home to a sneaky speakeasy-like bar and a rooftop taqueria." - Krista Garcia
"Lovely Rita will be hosting election night trivia starting at 6:30 p.m., with election results playing silently on the bar TV. Happy hour will run all night, with dishes like curry squash Hot Pockets. Plus, the bar will serve a mezcal cocktail called A More Perfect Union, donating all of the cocktail’s proceeds to the Independent Restaurant Alliance of Oregon." - Brooke Jackson-Glidden
"Linda Addy of HR Annie Consulting, who works with restaurant groups like Kachka and Submarine (Ava Gene’s, Tusk, Lovely Rita) in Portland, Oregon, and previously was a server, general manager, and restaurant owner." - Naomi Tomky
