Outpost of a vegan counter-serve chain with Asian-accented menus that vary by location.
"Loving Hut lost no abundance when translating their Heavenly Salad to takeout. The clear clam shell bursts with shredded cabbage, carrots, onions, and bell pepper with thin strips of fried tofu and soy protein, a handful of Vietnamese mints (like pepper and fish mint), and crushed peanuts with tamarind-spiced sweet and sour dressing." - Kelly Bone
"Though steaming bowls of pho and cool summer rolls dominate the menu at Loving Hut on El Cajon Blvd., the American dishes do not pander to timid tastes. The house-made mushroom patty of the Loving Hut Burger comes smothered in thick oyster mushroom sauce, cupped by iceberg lettuce with tomatoes, pickles, onions, and more sauteed mushrooms. Served with a pile of fries, this is one of the best veggie burger bargains in the city." - Kelly Bone