Löwengrube

A refined blend of Italian elegance and Tyrolean soul Löwengrube in Bolzano delivers a modern twist on regional cuisine, blending classy Italian finesse with hearty South Tyrolean roots. From Schweinskopf to seafood, every dish is carefully crafted and beautifully presented. The tartare was outstanding, and the tagliatelle with duck ragout brought surprising depth and creativity. Service was flawless, and the wine lounge setting adds just the right touch of sophistication without feeling stiff. A must for anyone who appreciates elevated local flavors done right.

A Culinary Gem with an Impressive Wine List From the moment you step into this restaurant, it's clear you're in for a special experience. The extensive wine list is a true masterpiece, offering an extraordinary selection that will excite any wine lover. Whether you're looking for a rare vintage or a perfectly paired bottle, the knowledgeable staff is on hand to guide you with expertise and genuine enthusiasm. The food is nothing short of exceptional. Every dish is crafted with care, showcasing fresh, high-quality ingredients and a keen eye for detail. The flavors are bold yet balanced, and the presentation is impeccable. It's the kind of cuisine that makes you savor every bite, leaving you eager to explore the menu further. The service is another highlight—warm, attentive, and always ready to enhance your dining experience. The staff's passion for what they do is evident, and it creates an inviting atmosphere that makes you feel right at home. If I lived here, this would be my go-to spot. A restaurant that delivers on all fronts—exquisite food, a world-class wine list, and outstanding service—it's a place you'll want to return to time and time again. Highly recommended!

Love the food and wine pairing! Best meal we had for the entire trip. So glad we found this gem! Love the staff too!

Great evening here, lovely Italian-French-Tyrolean combo food, super friendly service, hands down the best meal of our 10 day trip in Austria and Südtirol, great wine from Bolzano. Highly recommended, excellent value too.

Löwengrube is our go to place when we are in town. Again and again the kitchen surprises us with an our standing quality. Our favourite dish is the tortellini al ragu. Wine In terms of wine there is a whole univser to be discovered. Already for the aperitif you can enjoy light bubbles. Also for non-alcoholic aperitif the menu has more than the regular one to two drinks to offer. Pricing Yes it is more pricey than - let’s say - a regular restaurant across the street. However, it is very much worth the money. We have been to pricier place yet to us Löwengrube is the best value for money taking into account the quality of food and the overall architectural and interior design. Atmosphere The staff is very accommodating and knowledgeable about there dishes as well as their wine. The music is atmospheric and just about the right beats per minute and style for such as setting. Interior design This is just sublime. The chosen materials and textures create a comforting feeling. I particularly like the way how the entrance area is dominated by a lounge like setting while the back room is a more traditionally Alto Adige type of wooden room. I’d describe the interior design as a blend of modern lines with the cosy intimacy of alpine character of Alto Adige. If you wish to spend a lovely evening with a glass of wine or a whole 3 dish menu Löwengrube is your spot.

We had here the New Year’s dinner. Booked in advance, payed a deposit as well. As soon as we arrived, we were a bit lost - nobody welcomed us, so we had to find somebody who could help us and lead to our table. Apart from that, everything else was great. We liked all the food served (apart from a couple of things, but it was just according our personal tastes). We also took a bottle of wine to share. Our waitress was very nice, explained us all the dishes, proposed to have some breaks between the servings. We left a bit before 12am, so don’t know if they made a countdown or something else.

Hands down, this is the best place I've eaten at in Italy. Everything I had was exquisite; the food, the service, the ambiance, the wine. I came here for an appetizer and wine one night, and knew I had to come back another night for a 3 course meal. Items tried include the scallops with green pea/mint puree, tagliolini with sword fish, black forest cake, and a salmon appetizer.

This meal was one of the best we had in Italy (truly). Every taste and texture was spot on. The sparkling wine we had was also local and perfect. The atmosphere is casual refined, so there is a comfortability and kindness matched with amazing execution. The owner Michael is welcoming, attentive and gives wonderful recommendations for other local restaurants.