Lowood

What an incredible dining experience! They have a Chefs counter looking into the single line kitchen. The menu is unique while still approachable. The staff was welcoming and we even got to speak with the Chef. Do not pass up this restaurant, such a gem for foodies living in Tulsa!

Amazing tasting menu at the chefs counter made for a great solo dinner. Wonderful, friendly service staff and fun to watch the wood fire grill be maintained throughout the night to spit out all the incredible dishes. For a solo experience, come hungry if you’re to do the tasting menu, probably the perfect amount of food for 2. The best dinner experience I’ve had in Tulsa. Will return next time I’m in town.

If you are looking for the best dining experience in Tulsa Lowood is your place! Chef Bobby is a culinary genius for sure. Each dish is well balanced and has an almost unexpected explosion of flavor. Seemingly simple dishes like potatoes and okra are elevated to a complex layering of flavors that keep you wanting more. Whether you are celebrating something special or simply looking for a great date night, Lowood must be experienced.

Amazing, delicious, superb service!!! We tried and shared several items and drinks and I only have good things to say. The atmosphere & decor are phenomenally cozy & trendy. If I lived in Tulsa I'd eat here as often as I could. I highly recommend seats at the chef's bar to watch the amazing items being concocted.

The staff was the most amazing I have EVER experienced anywhere. We ordered our dinner and it was just delicious! The chef introduced himself to us and complimented us with 3 more of his favorite dishes. Each dish he served up equally as good but completely different from the last. I highly recommend anything on the menu even if you don't know what it is. You won't be sorry you did it! WE WILL BE BACK OVER AND OVER AGAIN.

This restaurant has great curb appeal, as it is located in a charming part of town. Inside, there is a pretty sizable bar which doubles as the perimeter for the chef's kitchen area, two interior dining sections, and a large outdoor dining experience out back. The staff was professional, attentive and knowledgeable. Our waitress was delightful and I observed the rest of the crew being amiable and helpful with the rest of the guests. The food was well prepared and quite tasty. We left satisfied and happy. My only critique would be about the interior lighting. It should be adjusted for a more cozy ambiance, in my opinion. It felt a bit like a diner in the front area-- which certainly does not meet the level of quality this place offers. All in all, Lowood is a true treasure of a place. I will return to sample more of their menu and to enjoy the backyard patio.

Not only does Lowood craft some of the best food you will find in Tulsa, but also it offers one of the most awesome dining experiences you might have in any city. The kitchen sits in the middle of the restaurant, semi-encircled by a shiny gold metal table top and bar seats, referred to as “The Chef’s Counter.” You generally must plan in advance with a reservation but trust me, it will be worth it. We’ve ordered the watermelon salad (spicy but incredible!), Brussels sprouts, mushrooms, burrata, rigatoni, scallop panzanella, and filet with a lobster tail. Every single dish knocked it out of the park and we relished every bite. My only regrets of the entire experience were not ordering everything on the menu and the fact that I do not live close enough to Tulsa to regularly enjoy the Chef’s Counter. I will say with confidence that anytime I make my way back, my agenda will certainly include a meal at Lowood. Bravo!

Phenomenal. Shared a chefs tasting menu with the wife, I added the wine pairing to the experience. Making reservations online is simple, and they seated us immediately as we came in. The waitress was on point all night, with impeccable timing and overall service. Being able to see the kitchen at work, and the team preparing food for the entire room, was a sight to behold. The bucatini was absurdly tasty, strongly recommend that dish. The roasted beets & whipped ricotta was, simply put, the best way I’ve ever eaten one of my least favorite foods. There were loads of complex flavors to help balance everything out, but beets and I are just not friends. Next, the crispy pork belly, could arguably be the star of the show. The accompanying salad was a bit too reminiscent of the previous dish (minus the beets), but that maple chili glaze hit the spot. Getting to the main entree, the Churrasco flat iron steak, was worth every penny. The chef preparing the steaks all night was like a detail-driven machine. Exceptionally cooked to a perfect medium-rare with chimichurri on top: the whole plate made us crave the 38 ounce tomahawk we saw resting on the counter. Lastly, the VSOP Gouda dessert plate was unexpectedly wonderful. Breads that morphed into sweet desserts as you added the butterscotch caramel topping (loved the smoked scent of the wood fired focaccia). We also tried the chocolate tort, but favored the cheese plate more (first time for everything). All the while, Pablo poured my wine pairing while giving an overview of each varietal. The bucatini and flat iron steak pairings were really satisfying, so much so that even my wife prefer a glass of the Senorio Pecina to also pair with her steak. He answered all my questions with enthusiasm. The Madeira paired with the dessert dish easily, with huge butterscotch notes tying it all together. Absolutely going back. Prob this time to try the vegetarian chefs tasting menu. The chef in front of us was in charge of preparing those dishes all night, and she got a lot of questions too. Worth every penny. One of the best culinary experiences we’ve ever had together.