LP's Quality Meats

Had a great dinner here for a birthday, lovely staff with just the right amount of service, and a good menu selection. For two people we ordered a generous amount, could have done with one less side and it would have been perfect. We got bread and the charcuterie, chicken liver parfait, a half duck, pork chop, salad, and potatoes. The duck is the stand out from our selection. The only dish we didn't enjoy was the chicken liver parfait, had an aftertaste that grew stronger the longer it was in your mouth, sad because it's so beautiful. Would definitely recommend for two or for a group, great atmosphere.

I was lucky to be some of the last few to get in before this restaurant closes down to expand LPs production capacity but I have zero regrets. The décor is so Italian - we felt we were in Europe but was having fantastic inner west crafties from Grifter with our food. Bread and butter, hash brown with whipped mullet roe, sausage and lentil, roasted peppers and anchovy, roasted duck and pickled cherries and madeleines to finish. The food was ridiculously good - so simple and tasty, we were seated a bar so we could see the cooks working away. I’ll miss this place.

Simplistic menu and rustic decor. But it's this naked surrounding that highlights the food. Amazing flavour, abundant portions, friendly staff and just really really good meat. Nothing else to add except that if you are in the neighbourhood, you shouldn't miss the opportunity to try. 1kg T-bone? I ate it myself but it could realistically feed a family of three easily and all for an affordable price. Try it. Won't be disappointed.

Dined in for lunch on their last day of service. Really delicious food. The entrees and desserts were a standout. Wonderful charcuterie options, the freshly cooked Madeleines were perfection. Amazingly smooth and sumptuous chocolate torte too. The service was hit and miss. Felt like other tables got nicer service than we did. We had to flag down the staff several times to get their attention even though the place wasn't full/busy. Good to hear they'll still be at Carriageworks as their meats are tasty.

A beautiful experience with quality service and well crafted food. Had the luxury of getting the O'Connor Black Angus Sirloin, while a bit chewy in places the rest was so buttery Was able to go to LP's Restaurant on the last day before they closing down to go wholesale only. Wish them all the best!

Love this place but the smoked meats and the sides. Make sure to book as it can get quite busy- especially on weekends! Great for big groups with canteen style tables and benches. Make sure you order the mash potato - it’s silky, smooth and I could it eat multiple bowls of it! The smoked meats are seasoned and smoked well. Come in a big group so you can order more!

Great Vibe and excellent food. The Prime Rib was really tender and tasty and had gentle smokey taste, but make sure that you're a fan of fatty cuts. The Pounding was nice, but too sweet, and we couldn't finish an entire desert because of the sweetness.

LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure.
In the backstreets of Chippendale, you will find this neighbourhood restaurant, reminiscent of a German beer hall. It is a huge kitchen and bar encompassing the whole right hand side of the restaurant. The left side has plenty of long communal tables.
Staff know their stuff and confidently walk around in their T-shirts, with “LP’s Meats” lettered on their backs with high waisted denim to fit the inner city vibe.
LP’s Quality Meats focuses on their cold cuts, smoked meats and beef cuts. There are vegetables too, which are also very tasty.
LP's have a delicious cured ocean trout on the starters list, a generous portion and served with a with cultured cream, the flavour combinations were spot on.
The chicken is our favourite - moist meat with a nice smoked flavour, you can order a whole or half portion. The Porchetta is also very good, deboned and cooked in a roll with a thin layer of crisp skin, so very succulent. There are also some dry aged steaks cuts to choose from, we went with the dry aged sirloin, which was cooked as we ordered and served with a lemon wedge, simple and allowing you to savor the flavour of the beef. This was charged per 100g.
The sides were all very enjoyable too. The buttered carrots were quite rustic, served whole and were extremely tasty. The asparagus cooked perfectly a bit of crunch and topped with an egg yolk to make it a little more exciting. We also had the butter lettuce and fine herbs, nice and fresh, with plenty of dill which stood out in a good way. The corn on the cobb maybe a little over, also very buttery, and butter does equal flavour.
The desserts are spectacularly rustic and the experience topped off by the pudding chômeur (poor man's pudding) - a baked sponge soaked in caramelised maple syrup topped with vanilla ice cream served in a foil tin. Demolished by our dining team in no time at all.
This was one of our favourite dining experiences this year and it will be a shame when the restaurant is no more.