La Petite Maison (LPM) London

LPM is nice enough but I won’t go back. Where to start hmmmm, well it was a mixed bag of a service. Our first waiter read out the whole cocktail menu which felt like a lifetime as he didn’t really seem to know it well enough so that was all a bit odd. When our second waiter arrived to take our order he was very unenthusiastic about the food and also didn’t really know the menu and couldn’t recommend anything. Once the ordering was complete out came the food I must say the kitchen did a great job here. All the food was well executed with the provincial cod and the lentil salad being two of the stand out dishes for me. Our next waitress was dispatched to take our wine order and again stumbled on suggestions and offered the house white which came out of a larger than average one litre bottle. It didn’t feel very luxurious at all. I feel that in any restaurant you shouldn’t have more than three people serve you. We actually finished with a total of six staff! Our last waiter was a lovely chap and made us feel very welcome so maybe we dined during a staff changeover but still it felt a little disappointing. This restaurant is expensive for the the food and service, I know it’s in Mayfair and obviously it will be more expensive but then surely the waiters should know the menu and you should feel like you’re eating in Mayfair. LPM feels like restaurant that was the place to be six years ago.

The space is very small and crammed, tables are very close together. Make sure to sit further away from the door, as it gets drafty. Food is VERY expensive, but good. I recommend sea bass, steak, Mediterranean salad. Good selection of wines. Cheesecake is amazing, but it’s not on the menu.

LPM is one of my wishlists in London. It is as great as it is. All the things that people have said about this restaurant are true. I can find the impression since sitting at a table. All the staff were welcome and friendly. They always kept in touch with you from the start till the end. I appreciate all the service The food was brilliant. The presentation, scent, and taste were unexceptional.☺️ Nothing can compare to that. Lastly, the Pain Perdu was amazing. It is a must for ending the day. My booking was in the Riviera room where you can find more privacy than the main dining room. I would highly recommend it if you have a special occasion dinner. Looking forward to coming back and exploring new dishes✨

LOVE it here. Escargot and Carpacio are really good and refreshing. Creme Brûlée is a must Always get the table at the back because I’m Asian?

I had head of this rather special place in the back streets of Mayfair - and they weren’t wrong - exquisite What a treat Thank you all who spout us perfectly #ldc #livedancecreate

Though at a higher price point, this restaurant successfully delivers in value for money across both food quality and quantity. The seasoning of the meat mains were sharp, while the meat itself cooked moist and tender. Would highly recommend both the baby chicken and lamb chops. The tuna nicoise starter was plentiful. The cheesecake is a must, extremely creamy and moreish. Service was a little mixed, with one of the waiters far more concerned with punctuality than pleasantries, though others were polite and helpful.

Such a lovely restaurant. We stopped here for lunch and had amazing time. Service here was superb. Very attentive, polite and nice. All the dishes had great flavor and cooked perfectly well. Very big venue with nice outdoor seating in a nice sunny day. Good for a date to big group setting. I would come back anytime. Highly recommended for anyone in the area.

This place always sets the standard for being one of the best dining experiences. Everything is near faultless from the service to the presentation to the taste.