LPV Ristorante & Bistrot

A restaurant in Venice offering a vegan and a vegetarian menu was simply spectacular. The service was outstanding. Since my wife and I said we are going to share all dishes, they took effort to split the dishes on their own. They also kept refilling bread and butter. Complimentary dessert as well. The menu has a big variety especially for vegetarian and vegan people. The chickpea starter was outstanding. We ordered the curry ravioli and bigolli pasta. Both had very less salt and were not spicy enough. That’s why I had to give 4 for food. Maybe we picked the wrong items and that’s how those items are supposed to taste? I still highly recommend this restaurant in Venice for the service and quality. One thing I didn’t like was the tax and water price (7Euro and 20 euro tax, not sure why. He said it’s all over Italy but I was in Italy for a week and it’s the first time I saw that). But there’s no tip culture in Europe so it’s not a big complaint.

Amazing location and views. Their chickpea appetizer was amazing. Very vegetarian and vegan friendly. Service was fantastic. A little on the expensive side. Would highly recommend for vegetarians!

Beautiful terrace overlooking the Laguna. High-end service, food and decor. Despite being the restaurant of a hotel it's not a touristic place, but one of Venice best restaurants. Great for fish. With tablecloths.

Excellent ambience with live piano and delicate service but the food didn’t meet our expectations. Ordered lobster and shrimp pasta and lubina ravioli. Nothing outstanding, plates were extremely small (barely found the lobster) and coperto was 10€ per person. For the prices, it should have been a delicacy.

Myself and my wife stayed at the hotel for a weekend and had the pleasure to dine at what I believe to be the best restaurant on the island. We started our evening with 2 cocktails which were twist on the classics, orchid daquiri and ginger sour. And second set of cocktails were recommended by the staff to try their aperol spritz and negeoni spritz with another twist which was just brilliant. Again, from the entire island the best cocktails handsdown. However expect to pay €25 per cocktail. The dinner started off with red prawn tartar with sweet flavours from the prawn and apples. Another starter was slow cooked port belly with sweet leek sauce and artichoke mash. We skipped the pasta dish as we tried this plenty of times on the island. Instead opted for pumpkin risotto, pumpkin chunks with demi glaze sauce and grilled quail. And turbot stuffed with its fatty belly meat and served with roasted sweet potatoes. The desserts just didn't stop. First we were sent a red dessert wine on the house, which again we didn't expect but highly appreciated. First round of desserts started with a soft cookie topped with fresh cream, custard and berries, no bigger than half the size of your index finger. Second came another small plate of chocolate, peach jelly and one another I cannot remember. And finally they brought out our desserts that we ordered, which was a bread and butter pudding accompanied by vanilla gelato and rum cream. And plate that resembles mushrooms in a field, the base of the mushroom was meringue with a soft cookie like cake filled with white chocolate and the red on top was a tangy berry flavour. The green on the plate was matcha cake crumbles with a few berries and raspberry jam. This is an experience well above other restaurants such as impronta which felt like a complete waste of money. I believe this restaurant doesn't get quite the attention as it's attached to the hotel, from 25-30 tables that were present only 3 were filled that night but this will change I'm sure. The bill will be close to €500 and unlike many other reviews here, the service and the food here do match that.

Great hotel restaurant with impeccable service, delicious food and nicely sized portions. We had a great experience here although restaurant felt a little empty at the time we were there. Very high quality food, charming staff and fairly priced and well put together wine list.

Second night in Venice, on vacation from the US. The location was perfect , food was excellent but most important was the service. Marco the manager and John the waiter were amazing, very accommodating and respectful. The rib eye steak was delicious and the spaghetti was perfectly cooked with a perfect amount of spice. Highly recommend !

A quite underrated restaurant with superb service, excellent food (super fresh seafood), and classy atmosphere. Amazing moscato and I would highly recommend their fish risotto - extremely delicious. The food was fairly priced, restaurant was very clean and everyone there was friendly. Highly recommend and would definitely visit again during my next visit to Venice.