LPV Ristorante & Bistrot

A quite underrated restaurant with superb service, excellent food (super fresh seafood), and classy atmosphere. Amazing moscato and I would highly recommend their fish risotto - extremely delicious. The food was fairly priced, restaurant was very clean and everyone there was friendly. Highly recommend and would definitely visit again during my next visit to Venice.

Lovely! Menu and price is clear! Which is nice for tourists 2course 35 euro 3 courses 45 euro . Don’t feel like they’re trying to rip you off. The wait or middle age chap was lovely very professional and friendly. And food was outstanding , thsnkyou .

It's a lovely ambience although restaurant is kind of based at the reception of the hotel. The menu is very limiting and we had a hard time chosing the dish. Waiters are very kind and attentive. Prices are exaggerated. Ordered orata for 39€ per plate - didn't even recieve the full fish. It was of a good quality though, tasty. Dessert choices were upsetting, we left without any. Pompous place!

Very nice Bistro. We visited the restaurant during the day and they have a good and affordable menu.

Not at all as expected. Went there after reading about it in the Michelin guide. Name is Ristorante de Leoni appearantly, same adress. So I guess the bistrot do leoni has had some changes since the reviews. We were to persons expecting to have a nice dinner. Took more than 30mins to get the food, atleast 15minutes to get the waiters attention (after asking to order once and several hints that we’re ready). Food was presented in a very unimpressive way and the flavors were very basic. 49euro for two courses per person. Not a place I recommend, neither for a good culinary experience nor good value for the money.

Great lunch here. Hamburger with pork, very unique and good. "Old Style" Lasagna was very good! Moderate prices for Venice. Staff attentive. Will enjoy returning for dinner!

There is a serious disconnect between the high quality of the Londra Palace Hotel and its restaurant. The restaurant staff were welcoming and warm, and it's not their fault that the quality of the food they served was so poor. The turbot was old, and sat in a puddle of flavorless artichoke sauce. The shrimp were nondescript. There's really no excuse for this in a Relais & Châteaux establishment located on the Adriatic coast. This was our worst meal in Italy during a 15-day trip - and the worst in years.

Was the best food we had while in Venice. Had a unique menu with Great views of the water. Sante, the manager, was welcoming and gave exceptional service. Highly recommend.