Laurent Tourondel’s LT Steak & Seafood at The Betsy offers prime steaks, fresh seafood, sushi, and live jazz in a laid-back Ocean Drive setting.
"LT Steak & Seafood, chef Laurent Tourondel’s New American restaurant inside the arts-focused Betsy Hotel, combines French, Asian, and Latin American influences throughout its menu. Dishes range from raw bar selections and sushi to hen-of-the-woods mushroom and truffle flatbread and grilled meats and seafood. The hotel also presents art exhibitions and live jazz and dance performances." - Juliana Accioly, Olee Fowler
"The Betsy Hotel’s Piano Bar channels Old Havana vibes with its newly refreshed Afternoon Delight happy hour. Running Monday through Thursday from 3 p.m. to 6 p.m., the Michelin-recommended spot offers $12 cocktails like the Brugal 1888 rum old-fashioned and Corazón tequila paloma. Wine lovers can score $20 off bottles priced at $100 or $50 off $200 bottles. Bites from Laurent Tourondel’s LT Steak & Seafood include tomato burrata flatbread ($13), spicy tuna rolls ($7), and guacamole with chips ($8). The city’s longest-running live jazz series provides the soundtrack seven days a week." - Eater Staff
"Famed chef Laurent Tourondel’s casual steakhouse is not only one of the best picks on Ocean Drive but also offers some of the best steak selections. Choose from various USDA prime or certified black Angus steaks before picking from one of its six sauces to go with the beef, like green onion-ranch shallot, jalapeño chimichurri, or peppercorn-armagnac." - Eater Staff
"Visitors never have to leave the hotel for a great meal either, as it’s home to the decadent LT Steak & Seafood, which serves (just as the name implies) prime and black Angus steaks and freshly caught fish alongside a dizzying array of vegetables." - Stacey Leasca
"Surf and Turf on Miami Beach Chef Laurent Tourondel’sLT Steak & Seafood, located inside the historic Betsy Hotel on Ocean Drive, is popular not just with hotel guests but locals as well, who stop in for an afterwork cocktail or a nice night out. The restaurant does what its name indicates, and the menu is evenly divided between prime cuts of porterhouse and rib eyeand fresh seafood from local waters and elsewhere, as well as sushi, sashimi, and ceviche. At dinner, there is often live entertainment such asjazz in the conservatory or a performance by an opera singer."
