Carlos O.
Yelp
where to begin? well i wrote a seven (7) paragraph review on this; but, lost in the the "metasphere." basically, my son and i stopped by and were surprised luby's was offering/serving brisket, sausage, chicken with all the trimings and it was damned good.
hadn't stopped into luby's in a "minute." we were damned surprised when we say brisket, sausage and chicken as among the offerings. what can i say, the brisket/sausage plate with two sides ii opted for cabbage and green berans; my son chose mack&cheeze and pinto beans. a roll, came with the entree. i had a coke, son had unsweetened tea.
now for the verdict: the price was right: tw0 (2) brisket/sausage plates, drinks and tow deserts for $40.98 (try doing that at franklin's, smitty's or kreitz (lockhart) and see how much that gets you.). and you don/t have to wait in line for two to four hours (franklin's, austin, tx). we strolled in; business was brike. my son and i were greeted by the wonderful staff. because were were taken aback by the bbq; we decided to forego out usual steak and paoato fare; and, instead selected the bbq. carlos the assistant manager, explained to us the bbq was offered as iether one, two or three meat plantes. we selected a two plate fare: brisket/beef sausage. the smoked bbq was out of this world. i found it faultless, no complaints at all. mys on, roverto, would have prefereed the meats hust a litlle hotter (temperature), i thought room temp was just fine. we missed the stuffed jalipenos at check out; but, we compensated by getting extra olive sticks.
i could have gotten out of there have saved and extra 20%; but, did not knowhow to access the online coupon. the lady at the register tried to download the coupon of of my phone; but, the coupon gods were angry that day we paid full price, $40.98 (fourty dollars, and 98/100s, u.s.) and tht was still was a bargain. the brisket/beef suasage servings were generous to a fualt. i give luby's ne bbq fare and enthusiasic thumbs up. tiped the server and personally thanked carlos, the assistant manager; sharp cat, only to eager to assist..
we were pleasantly surprised when the assistant manager, carlos, stolled up to our table and asked us what we thought of the bbq plates. i said, "man, you guys are doing it right; buth then, agin, thuis si lubys, it's always right. we did point out a very few and mnor issues. my son thogh the meat was not "warm enough." i thoght it was jsut right; i enjoy brisken/beef sausage at room temp, just so long they are properly and thoroughly smoked;and they were to smoked to perfection. my son and i both agreed: jsut a tad bit too much marble (fat) on the brisket; but that is something easily remedied, tell the home office that the brisket heads need to be trimmed just a little bit closer, before, fefore, not after; but before they are cast intothat majik smoker. carlos agreed.
we both left lubys's that saturday afternoon super impressed ans luby's bbq is ever bit as good as any we've had anywhere in central texas (including luling and yes even lockhart, tx). for sure we'll be back again, because, instead of spending easily $75, eighty dollars at smitty's/krietz, we got away like bandits and spent only $40.98 at luby's and the meats were just as good if not better
thanks lubys. you're bbq was out of this world (move over franklin, there's a new,, central texas style bbq, joint in town. and the prices are right, right, right. we'll be back to visit carlos , the assistant manager and crew. oh forgot to mention, before i tipped our server, she offered a fresh, piping hot coffee, to go along with our cheese cakes; and man, that cheese cake refused to take a back seat to the brisket/beef sausage.
gentle readers: when was the last time you stopped into lubys for down-home, country style cooking (now serving great bbq plates)? well that's too, too long.
do yourselves a favor. save on gasoling ($3.38 9/10ths a gallon) and the two to four hour wait at franklins; and, go to luby's instead. you and your wallet, will be very glad you did. and say hello!, to carlos, the assistant manager (deserves a promotion to manager: because, he truly cares about his patrons and helps them feel right at home. the food servers/facilitators also rock the house; they keep your drinks topped, coffee hot and condiments as you prefer. great, great, great joe carlos, assistant manager and crew. thank you for always making us feel welcomed; and thanks for the complimentary coffe (tipped the food server $5.00 dollars as she well earned it.
we'll more definetely be back for more bbq fare; next time i'll do the tree meat plate (brisket/beef sausage/chicken).
over and out, aprovfcho, disfrute su comida. coa from the "east-side." cao carlos oviedo, atty&counselor@law, austin, tx.