Luca's by Paulo Airaudo

We had a great time at Luca’s. It is one of the best Michelin star restaurants I dined at. We truly enjoyed it. The restaurant is stylish and very tastefully decorated. It is stylish but not pretentious. The dishes are very fantastic. Each of them was perfectly executed and creative. They are delicious. They know how to cook without being too buttery, too salty, or too greasy. The service was attentive and sweet. The only thing I wish was better is the pasta dish with white truffle. I think it is over greasy. And it is boring in the way that it is just a pasta dish that was made just for people who want to eat white truffle. I wishes it could be more balanced. But again, they are very very good. Much better than other Michelin star restaurants I dined at.

A truly impressive one-star experience. The service was outstanding — the three-person team coordinated perfectly and made the evening feel effortless. We really enjoyed the wine selection, which was thoughtful and exceptionally well-paired. Overall, it was a very good business dinner and a memorable night.

Everything was incredible. We opted for the 9-course menu, which ended up being more like 12, with the chefs additional dishes. Our table was overlooking the kitchen. I wonder if the restaurant can sustain itself by only offering tasting menus. For us to celebrate our arrival in Florence it was perfection.

One of the best dining experiences I've had in Florence. Exceptional, thoughtful, and creative dining. Impeccable service. Exceptional wine list. I predict a second star.

Ordered Atto I and the Atto I wine pairing. This was the most delicious meal I have eaten. The menu was inspired, varied, cerebral, and skillfully presented. The recommended wine pairings completed and complemented each dish while being interesting and complex on their own. Eating this meal was as much an intellectual exercise as gastronomic. This meal was worth every euro, and I cannot recommend it enough.

Don’t bother - there are much better restaurants in Florence. Food was alright for a hotel restaurant, service left a lot to be desired… refused to accommodate a simple allergy request, constantly forgot things, dropped utensils, interrupted conversations, and towards the end of the dinner simply turned off the lights and brought the check. Have been to many Michelin restaurants around the world and never had this kind of service. I doubt they’ll keep their rating for long. Disappointing indeed. Don’t waste your time here, go to a proper restaurant.

The experience was absolutely fabulous. We were greeted warmly, and the whole staff made sure every moment was satisfactory. Their cocktails are wonderful , chose non alcoholic which they have lots of options and the four course tasting menu is an incredible option, a must try . Everything was bursting with flavors.

A truly unforgettable dinner at Luca's by Paulo Airaudo in Bangkok. Every dish on the tasting menu was a masterful blend of flavor, technique, and elegance — modern Italian cuisine at its finest. The ingredients were exceptional, and the wine pairing perfectly curated. Service was warm, attentive, and highly professional. You can feel the passion and precision behind every detail. Without a doubt, one of the best dining experiences in Firenze.