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Lucca is truly a place where you get what you pay for — quality fish, meat, pasta, and impeccable service. After visiting for the second time, it has officially earned a spot as one of my top Italian restaurants for fish and pasta.
The service is consistently spot-on: attentive, welcoming, and always ready to enhance the dining experience. Yet, it’s the food that speaks volumes. From the moment you taste the in-house bread, you know you’re in trouble — it’s so good you’ll want to eat it all.
The crispy, tender calamari tastes incredibly fresh, and the house-made pappardelle is paired thoughtfully with its accompaniments. The cioppino was so flavorful I could have ordered a cup of the broth to go, while the lamb chops were cooked to absolute perfection. Every sauce tasted as fresh as possible, elevating each dish.
Lucca has become my go-to spot when I’m craving authentic, high-quality Italian cuisine. And don’t skip dessert — the homemade tiramisu and pistachio ice cream are simply to die for.