Lucia's On The Lake

Probably one of the top 3 restaurants in WNY. The food, drinks, and service are always on point. Our server Jared was very knowledgeable about the menu and explained every question we had with great detail. There are no bad choices on this menu from the appetizers to the dessert. Go here NOW!

Went here for dinner with my cousins. Im not a drinker but they did have nice selection of wines and cocktails for my family. The menu is smaller but the food we did have was outstanding. I highly recommend the French onion soup and stuffed peppers. The atmosphere is a tad loud but that cannot be helped as the resturant and bar are busy. Our server was very attentive and friendly.

I called in December 2025 to make reservations for Valentine's Day 2026 as I was aware you book up fast. Our reservations were at 6:00pm and we arrived 5 min early and were seated right away. Much to our surprise we were escorted, all the way to what we would call the patio with rattan high top chairs and marble tables, with no more than 5 tables and window bar seating. The restaurant has linen table cloth tables with nice padded chairs which we did not have the pleasure to dine on. We have to say the waiter/bartender was very attentive during our meal. At the end of our meal I stopped at the hostess station and spoke to a manager about our concerns. She advised me I should have said I wanted the dining room, but I explained I had no idea there was an area other than the dining room for dinner to ask for, as I did this over the phone and not online. Normally a restaurant will ask if you are ok with the patio area but that was never asked. When you secure reservations over 2 months prior to an event you would think you would get the main dining room with the linen table cloths and padded chairs. I am not sure what my early reservation got me when again I got rattan chairs at a high top marble table. The manager advised next time I should specify where I want to sit, but I can safely say there will be no next time. This was supposed to be a nice romantic dinner for us, but clearly sitting in the bar/patio area we could have done anywhere. Clay and Lorrie

My husband and I visited Lucia's for the first time to celebrate our 16th anniversary. Walking in the restaurant was bright and full of light from the windows. We were greeted as soon as we walked in and were seated immediately (we had a reservation). I ordered the lemon drop martini which was refreshing and easily the best lemon martini I've ever had. My husband, looking for a dry red wine, ordered a glass of the driest red, at the recommendation of the server, which he said was delicious. He ordered the Tomahawk steak which he loved and said was perfectly cooked. I got the blackened chicken risotto. This may have been one of my favorite dishes I've ordered in a restaurant - I'm still thinking about it a day later. I highly recommend Lucia's for great service and an amazing meal.

Lucia’s On The Lake has a beautiful atmosphere and a great setting right by the water. The service was good and the staff was attentive throughout our visit. The food was okay for the price, not bad, but not outstanding either. You’re definitely paying more for the atmosphere and views, which is fair because the location really is the highlight. Overall, a nice spot for the ambiance, just don’t expect the food to completely wow you.

This was my first time dining here ever, which is wild considering I’ve lived in Hamburg almost my whole life—I must have been living under a rock! We had a later reservation, so the atmosphere was relaxed and inviting when we arrived. The staff was friendly right from the moment we walked in, and I noticed the owner actively overseeing the restaurant, which I think is so important in the food service industry. It really shows care for both the staff and the business. Our server, Jared, was fantastic and extremely knowledgeable about the menu. We started with the French onion soup and it was AMAZING—made with Gruyère instead of the usual provolone or Havarti, which made all the difference. The cheese pull was unreal! The bread with the dip sampler was also a great touch—super cute and delicious. I ordered the blackberry St. Germain cocktail and it was just as impressive. For my entrée, it was hard to choose because everything sounded so good, but I went with the lobster truffle ravioli and added three scallops with the pomegranate glaze. Every bite was spectacular. Overall, an incredible experience—I will definitely be back!

Hi. Wow. What a wonderful meal and the service was amazing. We came in for a quiet dinner. However, we were seated next to a party of 20 in the middle dining room. We literally sat on their backs……at a small table for two. It was so loud we, a party of two, were not able to talk without shouting and having to repeat everything to each other. We felt like we were at a pub for dinner it was so loud. The noise was like a 9/10. A lady from another table came over to talk to us about the noise level and their disappointment with it being so loud too. Consider the impact a large loud party like that has on the rest of that dining-room. You would think a party that size should reserve the side dining room so others can still enjoy a quiet evening, with great food, great service and each other in the main dining room. We were very disappointed and left with dessert to go instead of staying to enjoy it with some coffee. For such an exquisite restaurant, high class menu and higher prices for great quality food, we expected a quiet, elegant atmosphere in the dining room. Thank you.

My husband and I went for dinner for our 3rd wedding anniversary / our 10 years of being together. The food, the service, the everything was amazing!!! The restaurant dining area is a little tight, but it's so work the experience!!! We had a bottle of wine, the bang bang shrimp, the salmon, the tomahawk steak, and dessert!!! As a chef, I was absolutely blown away with how amazing the food was!!! Fresh, delicious, 10/10!!

When talking the best Buffalo has to offer, Lucia's has to be at the top of the list. Both their food and service are top notch, and it's evident they don't cut corners in their preparation. Jared, our waiter was extremely attentive and helpful and deserves a spot on this review. He somehow managed to convince the chef to give my wife a cream sauce from a pasta dish, as a sauce for her steak. Wonderful service! The cocktail list is decent sized, and all sound very tasty. Our Bourbon smash and espresso martinis were very good. The menu is, perhaps, the greatest menu I think I've ever seen. Every dish sounds delicious and it's truly the only negative I have to say, deciding what to order. Amazing seafood, comfort food, and steak options. Our stuffed peppers (with crab meat) were fantastic, and a different take on them unlike the traditional sausage and cheese filled peppers. The Apple cider glazed brussel sprouts were cooked perfectly, and my wife loved their French onion soup (which could have been a meal on its own for the portion) Our steaks were cooked perfectly, and the add-on steak sauces and butters are an excellent touch, like you're eating at a steakhouse. The desert menu is plentiful just like the rest of the menu. With a shot of espresso as an end cap to a terrific dinner.

We dined in for my birthday. It was a beautiful time of day to go, we had a view of the lake out the window and a beautiful sunset. Our server was John A. He was absolutely fantastic. An above and beyond server. He gave us a little scoop of ice cream with a candle while waiting for our to-go dessert; and also his business card for the next time we want to come back! Cider spritzer 8/10 It was a good drink, just wasn't very apple cider flavored to me and definitely did not have a cinnamon sugar rim. Complementary bread 10/10 The bread is fantastic. Fresh and warm. The whipped butter is perfect. And the olive oil/balsamic combo is delicious also. 1/2 dz Prince Edward island oysters 10/10 (special) Perfect, probably the most fresh we've ever had in WNY. The apple cider mignonette was phenomenal, bitter and sweet and a great complement to the oyster. French onion soup 7/10 (special) The soup was good, but I've had better. The broth had a distinct flavor a little different than the typical French onion that I didn't enjoy as much. The crouton had a lovely crunch to it still, and there was plenty of melty cheese on top and onions inside. I also wish that it was a smaller portion, it was a huge crock and can be difficult for one person to eat as an appetizer- definitely big enough to share. 9oz. M-12 A-5 Japanese Wagyu filet 10/10 (special) Medium rare. I have never had wagyu before, and I'm so glad I decided to give it a try! Amazing cut of meat, they do cut it themselves. The cook was so perfect. The crust from the seasoning and sear was fantastic, delicious flavor both inside and out, and I absolutely loved the crispiness of the crust next to the soft tender inside. Pearl onions 10/10 Caramelized beautifully, great flavor. compound butter 10/10 Amazing flavor, and a really great addition to the steak, just adds a touch more savory. Mashed potatoes 10/10 Super simple, and really great flavor. Asparagus 8/10 Average asparagus. I'm not a huge fan of it normally but I tried one, just to see. Short ribs 10/10 Very fall off the bone tender and juicy, with great seasoning, and a really delicious Demi to accompany. U-10 Scallops 10/10 Really good, cooked perfectly, loved the slightly crispy sear on the outside. Parmesan risotto 8/10 The cook on this was perfect, but for the flavor I think it could have been a lot more flavorful. Crème brûlée 10/10 Delicious. The custard was perfect, great flavor, and great consistency. Fresh berries, and a cute little birthday chocolate to garnish!

We had such a lovely dinner at Lucia's tonight! We started with cocktails before the meal, and each one was perfectly made--balanced, flavorful, and just right. The cocktail menu isn't huge, but every option sounded tempting. After dinner, the drink list opened up nicely with choices ranging from espresso martinis to classic digestifs, which was a nice surprise. Appetizers were tasty and well done, and the fresh bread service was a great touch that made everything feel welcoming. For our entrées, we tried the halibut with risotto and the short ribs with pappardelle, and both were excellent--seasoned beautifully, generous portions, and full of flavor. In fact, we had enough to bring some home! What really made the night special was our server, Elliott. His service was absolutely outstanding--attentive, friendly, and genuinely professional. He tied the whole experience together and made the evening that much more enjoyable. Overall, Lucia's delivered a delicious meal, great drinks, and wonderful service. We'll definitely be back!

I came here for the first time on December 4th to enjoy a Christmas dinner in celebration of the women in our office. The inside was bustling with energy from guests and servers alike. The overall decor is elegant and tasteful just as I expected. We started off with a few appetizers: The Bang Bang Shrimp, Spinach Artichoke Dip and a charcuterie plate that was a special. The shrimp was huge! The spinach dip was delicious (nothing that stood out from other spinach artichoke dips I've had at other restaurants) and the charcuterie board was massive with a little bit of something for everyone. My only complaint about the charcuterie board was that the cheeses and meats weren't labeled. For dinner I ordered the Lobster Linguini and added four scallops onto it (go big or go home, right?). This dish was phenomenal to say the least! The amount of lobster is insane, and the scallops were seared to perfection! I would recommend this dish one hundred times over with or without the addition of the scallops. Our server, Jared was great and very attentive to our group. I can't wait to go back in the summer and experience the amazing view in person!!!

We can't get enough of this spot. For occasions or a fun night out, it can't be beat. The food and service along with specials and the wine menu are to die for. We can't wait to come again soon!

The food was amazing ! You will not be disappointed. The service was phenomenal.. waitress was great and super nice ! The place just kept going there was a different bar in every room. You do need a reservation though so make one , but definitely a great place !

Amazing dining experience. Our first time at this beautiful restaurant. Located on Lake Erie, with a view of the sunset that you cannot imagine - but the real joy happened when we entered Lucia's. We felt welcomed - by the hostess; the bartender ; the server; and the manager! The food was delicious. I had the salmon special: Asian flare with fresh vegetables. It was incredible. Lucia's will be one of our favorite restaurants to frequent! Thank you for an amazing dining experience!!

Always one of my favorite spots especially for a special occasion. Dinner consisted of a HUGE French onion soup with a ton of flavor, burrata caprese salad w/ breaded chicken & of course fried cookie dough for dessert. The ambiance here is great, but it is so loud that we could barely hear our server share the specials. I would have expected nothing less on a Friday night. So glad we booked our reservation months in advance!

I was in town this past weekend and joined a couple who are regulars at Lucia's on the Lake. I was pleasantly surprised by the size of dining room, the sophisticated décor and the incredible Italian-infused menu. I enjoyed meeting co-owner Jay Pasquarella during my visit. He and his partner have managed the restaurant for 10 years. What really impressed me is most of the staff has worked continuously since the restaurant opened. We arrived about 45 minutes early and found a seat at the bar for a large Martini with blue cheese olives. Looking at some of the reviews on Yelp, Lucia's is a favorite of many locals. It's a perfect setting for a special occasion meal, a birthday, an anniversary. When we were first seated, you're served a loaf of complimentary Italian bread, which was warm, crispy on the outside and chewy on the inside. It's served with butter and olive oil with seasonings as a dip. We started our meal with Bang Bang Shrimp and Stuffed Banana Peppers. Two of the favorites I read on Yelp. It was my first-time trying Banana Peppers and I loved them. The peppers are lightly grilled and were mildly spicy. They were stuffed with a three-cheese blend, with Ricotta dominating. Next up one of our guests shared a Chopped Salad with me. Fresh romaine, tomatoes and cucumbers star in this salad. Loved the sweet & sour dressing. For my entrée, I ordered the 12-ounce A5 Certified Japanese Wagyu Ribeye for $139, based on a recommendation from Jay. It should be priced much higher, much like the 32-ounce Prime Tomahawk at $95. It was perfectly seared to a medium doneness. The first few bites were incredibly tender due to the Wagyu's marbling. What surprised me was the amount of fat on my cut of meat. Jay suggested we also order the Gnocchi. It's stuffed with asiago cheese and served with Italian sausage, mushrooms and sun-dried tomatoes. Another guest ordered the classic Alaskan Halibut, her favorite entrée on the menu. For dessert, the Salted Chocolate Caramel Pie was the perfect way to close our meal. As much as I enjoyed our meal and the conversation, the pacing of the meal was seriously off. I will say the restaurant was fully booked and had several large tables. Here is the timeline for our meal: * Sat at table at 7:48pm * Starters served at 8:47pm * Salad served at 8:55pm * Entrées served at 9:46pm * Dessert served at 10:16pm Other than our server telling us that the kitchen was really busy, we had no idea the service was going to take so long. For such a high-end restaurant, I was disappointed by the service. That was reflected in my four-star rating.

Shrimp was amazing. Linguine was bland and tasted just like there was only butter and garlic on it but the scallops and crab in it were delicious. My husband got the crab risotto and he said it was too bland. Service was great as always. Lobster ravioli is really good. Food is almost always great we only had two experiences that we were not impressed

Despite being 3 minutes from home, we haven't been here since the first year they opened, probably because people are always saying it's impossible to get a reservation; Tuesday at 5pm, however, no problem at all. Our reservation was for bar seating, we were seated at a high top in the bar area. We had bang bang calamari as an appetizer and a couple of craft cocktails. Dinner was amazing, plenty of delicious food, the presentation was beautiful (I only snuck 2 pics cause put your phone away!) You know I love leftovers for lunch the next day. They had everything timed perfectly, get you in and out in 90 minutes without feeling rushed. We'll be back soon.

Really good food and our fourth/fifth time here. But...the reason we probably won't go back. It's usually pretty loud, but doable. This time it was just too much. We were seated in the back room, which we initially thought was great. There was a table for eight right next to us. A table of four in front and behind us. The noise level in the room was so much, that it ruined our birthday dinner celebration. We kept trying to ignore it, but the table for eight was yelling across to be heard. We couldn't hear ourselves talking to each other. The waitress even had to get down between us to explain the specials. She apologized at the end for how loud it was. The food was very good, but I've had excellent filet at a few other establishments in town. If I'm going out for an upscale meal, I really want a relatively quiet place. I don't mind hustle and bustle near the bar, but we were two rooms away. Maybe they could make that back room tables for two or four only???

We have driven many times past Lucia's on our way to and from Jamestown NY to Buffalo. Until we watched Speil the Wine with Kevin LoVullo we really didn't know much about it. Once we watched his segments we became curious. It does take a while to get a reservation and after going there last evening for an early dinner, I can see why. The moment we walked in the place is aesthetically inviting as are the greeters, wait staff, bartenders, servers, etc. Our server Jared Gugino was one of the nicest informative servers I think we've ever had. Upon Kevin's recommendation, he mentioned that we should ask for the the owner on which we did. Jay Pasquarella the owner was so friendly and gracious. He stopped by to check in out us a few times even though the place was packed. Lastly, may I mention the food? I had the blackened chicken with asparagus risotto, amazing! My husband had jambalaya. As large as his portion was, he almost licked the plate except he knew he had carrot cake on its way to celebrate his birthday. I had to take half of mine home. I'm looking forward to finishing the leftover. One thing we both noticed is that our food came out hot which is not always the case at many restaurants so there was no need to hurry to try and finish. We will definitely be back again! Thank you Jared and Jay for a lovely dining experience.

6 years and probably hundreds of visits later, my initial 5 star rating still stands. Food, service, and atmosphere - always top notch, and the view is just absolutely incredible. Can't get a reservation? Show up before 5pm and grab some bar seats and you're bound to meet some friendly regulars who are always striking up interesting conversations. Our forever favorites include the bang bang calamari and pork belly, though the meatballs, truffle fries, and stuffed peppers (get it with the fried egg!) are always great too. If you like shrimp cocktail, you'll be in for a real treat with their enormous colossal shrimp. All the soups and salads are always fresh and delicious, especially the French onion soup and the goat cheese salad or the burrata salad, depending on season. And if you just want a snack to nibble on - the cheese/charcuterie/bread boards are great options too. Our go-to steak entrees are filet mignon and N.Y. strip and if you enjoy truffle, make sure you get the truffle butter! I also love the short ribs and the halibut, and occasionally when I feel like a carb-filled meal - the lobster linguine is my go-to (with a side of lump crab meat). We normally don't have any room for dessert but the Brimley will forever be my favorite... only if they would serve it in 1/4 of the size, I'd probably order it all the time! My current favorite is the lemon ricotta cake, as we're obsessed with everything lemon. It's light and not overly sweet, which is a perfect way to end the meal! There's a recent addition on the side of the building with a second bar and huge windows. Seating is first come first serve and offers a limited menu (apps and salads etc.). The view is even more breathtaking and there's live music on weekends. There's a reason why this place is always packed and seemingly impossible to get a reservation. It's fantabulous!!!

Found last minute reservations for dinner. I usually get scallops but got lobster linguini instead. My husband had a strip steak which was cooked perfectly. The Gorgonzola cream sauce is amazing! The lobster was delicious and buttery. As always the service was amazing!

Listen, this is the top restaurant in Buffalo, Erie County, heck, all of Western New York! You will not go wrong with anything on this menu and the specials are always amazing. Great service, atmosphere and views all year long.

I'm not sure what I was expecting. Was nothing special. The food was good, the service was good. View is beautiful depending on where you are seated. Nothing stuck out as grand, I had five stars dining on the brain when going, it definitely was not that. I would not go out of my to go back, but I also would not decline an invite there...

As always, Lucia's does not disappoint. We came in with a $200 gift card and left stuffed and very happy. We were able to get five different appetizers as well as two scallop entrees for $200 which I thought was very impressive. Everything was delicious except for the crab bread which was a little bit fishy and we probably wouldn't order that again but otherwise would order everything else! The scallop dish was our favorite part but everything was amazing. Our server was particularly fantastic and really could read the vibe of each table he was serving. This has become my favorite restaurant locally and I'll continue to come back here.

We enjoyed everything about our experience at Lucia's. We were fortunate enough to book a last minute reservation on Valentine's Day weekend and stopped in for a visit while in the area. We were greeted so kindly by the hostess who instantly made me feel incredibly welcome. We had no wait and were given an amazing seat with the best view of the lake. Our waiter, Thomas, was also very kind and attentive. He offered us suggestions and outline the specials of the evening. We started with the bang bang shrimp. These are amazing. We also ordered crab cakes, and the pork belly. My husband enjoyed the pork belly, but I would probably skip the crab cakes next time and stick with the bang bang shrimp. The drinks were good and strong as well. For our entrees, we had the lobster ravioli and the filet mignon. I really enjoyed the lobster ravioli, and found the serving of lobster was plentiful. Our server suggested adding extra on the side, but it was not needed. I did add on brussel sprouts, but they weren't seasoned well and tasted lackluster. My husband enjoyed his filet immensely. He paired it with a side of truffle fries which were delicious. We can't wait until our next visit. The food was awesome and worth the hype.

The food wasn't great great, the lobster was shit, the pasta was bland as hell, yall need to at least put something else that tastes good on or even in the pasta, I did appreciate the service the waiter was pretty nice but yet like the other reviews I'd rather have my appetizers and drinks to come at the same time, the ambience, Jesus, it was way too loud and not as nice as it should be, maybe a noise limit should be added, people need to definitely know how to act but that's on them, other than that it was okay. Oh and they didn't tell us about the rip off of a tip which I'm expecting that to come back.

Great service, lake views, and a lively atmosphere. Very nice ambience with a great bar area. Unfortunately the food was either hit or miss. The stuffed banana peppers were the best I've ever had and the meatballs were really good. For the mains, the bolognese was bland and not authentic. The seafood linguine would've been really good if the pasta and sauce weren't bland. However, the scallops in the dish were absolutely terrific. The Artic char special was a big miss. The fish sat on a bed of mushy "risotto." We got two desserts, both great. We plan on returning and are hoping that the main dishes were ordered just had off night. Next time we'll stick to the nice offering of prime and wagyu steaks.

Typically, I don't leave a negative review on a restaurant that has such great ratings unless I've eaten there at least twice. Well last night was my last visit to Lucia's on the lake. The first time was a few months ago went with a group of five people we all got the exact same steak the A5 Wagyu. The next day four out of the five of our group did not come to work. We all got sick. Now, typically I should've called the restaurant and let them know, but I didn't want them to think that I was trying to get a free meal or anything like that. That's not the way I roll. So I let it go. Know one died so I'll leave it at that. We just had a little bit of food poisoning. I gave it another chance last night and I ordered the tomahawk steak and I have to say it was the toughest piece of steak I've ever had. I made better steaks from Walmart. It was incredibly tough. Needed a chainsaw to get through it. My waitress did ask and I did tell her It was very tough and she did give me a discount, but it was practically uneditable. I'm sorry, but when I pay $90 for a steak, my standards are a little higher. It's so unfortunate because everything else was just perfect, the restaurant the service and the appetizers and the bread. Absolutely spot on amazing food but the star of the show has to shine and it just absolutely did not. I was beyond disappointed for the second time and I will never return to this restaurant ever.

Lucia's is one of the best restaurants in the area. The food was delicious, the server knowledgeable and attentive. It's small but beautiful. The bar area is somewhat noisy so conversations are challenging but overall fabulous.

I would like to give this place 4.5 stars, with only deducting half a star for the espresso martini I ordered and being seated right next to the loud bar. This was our first time here and which happened to be on NYE. We booked our reservation earlier in the year as this appears to be one of the hardest places to get a reservation at. When we arrived, we found parking, were seated immediately, and our waiter was one of the best I've had in the States. In fact, I can only think of another place in Buffalo where our waiter/waitress was genuinely good and personable. We were seated at a two person table right next to the bar and right next to the speaker. This made is extremely hard to communicate, though I'd expect it to be quieter when it wasn't the night of NYE. A couple of staff strongly suggested a couple of their cocktails, but I decided to order an espresso martini. My wife ordered one of the suggestions they recommended, and it was awesome. My espresso martini was surely one the worst espresso martini I've ever had. It was basically Kahlua in a martini glass and with three coffee beans for $14. We ordered the calamari, which was perfectly prepared with a perfect concoction of garlic and peppers. Both our entrees were also very good and with nothing to complain about. This made for a good end to our 2024 and a perfect date night. I would definitely come back with my wife, though I would suggest ordering anything but the espresso martini.

Lucia's on the Lake offers scenic views of Lake Erie and offers upscale dining perfect to celebrate a birthday, anniversary, or for a date night. While most diners were dressed up, not everyone was. We came here to celebrate our wedding anniversary after hearing such great things about their food from friends, and seeing them on Spiel the Wine. We enjoyed a fantastic dinner and had a great experience overall. Everyone we interacted with was professional. For an appetizer, we shared the stuffed hot banana peppers which were served over garlic bread. That was delicious but almost filling by itself. For my entree I had the halibut special which was served over crab risotto. It was incredibly flavorful and I took half of it home since I was full from the peppers. We ordered 2 slices of key lime pie to go, and our waiter gave us a little candle since we were celebrating our anniversary. We also ordered a bottle of Dr. Frank's Riesling, a favorite of ours. Really appreciative to see a Finger Lakes wine on their wine menu. Highly recommend!

Sadly disappointed. From the front of the house and wait staff, drinks and food this restaurant is now a Buffalo classic of coasting on a long gone past reputation. There is an air of arrogance that matches this lost reputation. We never enjoyed this restaurant in its "peak" apparently. Requesting the correct drink order, your appetizers to arrive together and your mains to taste good and also appear the same, and cooked with the same ingredients should be basic, not a request or question of why doesn't my main have what's on the same plate next to it. The food was simply not worth what you pay, the experience wouldn't be worth it at half the cost. There is fine dining in the area that lives up to its reputation and price point. Thank god for good company but that's something you'll need to supply yourself. The views from the restaurant are still great.

Nice size parking lot with free parking. Depending if you sit on the patio area you can get pretty sunset views of lake erie .I choose one of the two indoor dinning areas.With fast and friendly service I received my fettuccine Alfredo, it was hot and tasty.There is a bar to grab a drink or if you want to grab something it eat there.

Phenomenal food, scenery and service. The lemon drop martini is a wonderful drink, not too sweet nor too sour. I ordered the beef stroganoff and I could not finish it but it was the best stroganoff I've ever had. I can't say enough about this place! Ask for Thomas, he is the best waiter.

Came for our anniversary and had a great dinner. We've seen the restaurant on Spiel the Wine many times and had been wanting to go here for a while. Figured our anniversary would be the time. Service was great and the menu had a nice variety of options. I splurged and got a wagyu ribeye which was delicious. There were a few seafood options I wanted to try as well but had never had wagyu so I went with that. The wine list was good and included some NY wines including Dr Frank.

If you get the opportunity to eat here do it!! The food was absolutely delicious. Yes it is a bite pricey but honestly worth every penny. They do not skimp on the seafood at all in these dishes ! To start we got the charcuterie board which was beautiful. It has a variety of cheeses (blueberry goat cheese was outstanding), meats, fruits, honey etc. It was great for a table of four. We also shared the lobster poutine which was a special but should become a permanent item on the menu. And I got the clam chowder which was good but standard in comparison. For entrees I got the filet au poivre which was a special as well and the sauce and toppings were great. The flavor was perfect and cooked to temperature too. Others at the table got the lobster ravioli, crab bucitini and lobster linguine. All of their meals were huge. Everyone had a ton of leftovers! Not to mention the views were spectacular for sunset. Only thing to note is that it can be extremely difficult to get a reservation so book well in advance !

My "favorite fine dining in Buffalo" list just got one restaurant longer. I've heard rave reviews about Lucia's for years now, so I decided to finally make a reservation for my boyfriend and I. Disclaimer, I made my reservation 3 months in advance, and according to other reviews, this is the best way to guarantee yourself a table, as they're usually booked and busy. The restaurant is a lot larger than it looks on the outside and it was bustling for sure. It was on the louder side, but the service and the food made up for that. Our server was really knowledgeable and attentive, a true class act! We started with the bang bang shrimp which were crisp and delicious. For my entree, I just had to have the lobster ravioli. They lived up to all the hype! The flavor was so delicate and the plate came loaded with lobster meat. My boyfriend had the crab bucatini and we were both impressed with how large the serving was. I got a piece of peanut butter pie to go, and wow was that a great decision. All of their desserts are made in-house, so I highly recommend you splurge and order one. If you've got a special celebration in the upcoming months, I suggest you book yourself a reservation at Lucia's. It was truly worth the wait, and though the price tag will prevent me from eating here regularly, I cannot wait until I get the chance to eat here again.

Had the lobster ravioli and it is amazing! One of the best spots for seafood in the area. Plenty of delicious options on the menu. The only downside is trying to get a reservation.

Beautiful views of lake erie, especially if you go on the patio seating area.There is a huge parking lot.A nice size bar to grab a cocktail.With speedy service and a smile I received my salmon dinner which came with mashed sweet potatoes and roasted green beans, the meal also included a complimentary bread basket and was delicious.

I would go here every night of my wallet let me! The Tomahawk steak was delicious and their flavors variety of drinks was awesome! This is definitely a great date night spot and a beautiful view. The hype around this place is no joke. The truly serve some of the best food in the 716. Our waiter was wonderful the last time we were in and we have booked another date to come back. You may have to book way ahead but it's definitely worth the wait.

Great ambiance. Table of 10 and all of the dishes were plated extremely well. Love the orchid on each dish. I got the salmon and the crust and glaze were fantastic. The jambalaya looked amazing. We got three different slices of cake for dessert and passed them around the table, all of them were delicious.

Well I finally got to try this restaurant. A lot of my friends and I find it frustrating to get a reservation. The view is great. Their Bang Bang Shrimp were spot on. My wife loved her beet salad. Next came our entrees. I had the Lobster linguine and she had the shrimp and scallop linguine. Neither of us were impressed! My lobster tail was tough and over cooked and the dish lacked flavor. Her Shrimp and scallops were cooked perfectly but again the linguine was lackluster. Next we had theirBrinkley Dessert. Big enough for 4 . Four large scoops of ice cream with deep fried cookie dough and brownie with Oreo cookies and chocolate and caramel sauce . My wife, the dessert expert, wanted more chocolate syrup. Service was the best I've had in a long time. The view is terrific. I read where a lot of people thought it was over priced and didn't think so compared with other higher end restaurants.

My family members and I went on a Wednesday with reservations made about two months ahead of time. It was packed when we arrived. We waited a few minutes before we were seated. The waitress was very friendly and gave us a good amount of time to review the menu before we ordered. We first ordered the poutine and arancini for apps. I went with the scallop risotto for my entree. Everything was delicious! The roasted pistachios on the risotto took it to another level. As usual, the meal was fantastic and I cannot wait to go back!

Amazing!!!! Had a perfect evening. We took a chance to show up without a reservation on Friday night hoping to get bar seats. It was packed but our wonderful bartender Carrie watched out for open seats after learning it was our anniversary. Dinner was delicious, we had the filet, pork chops along with yummy sides. All the staff is top notch, hostess and bartenders and our anniversary night was perfect!!!! We are from out of town and will definitely be back!!!! Thank you!

It was my first time dining here and I wasn't sure what to expect. This place is 5 mins from my house and it's usually booked out for 6 months and the parking lot is always a zoo. It's unusual to not be able to secure a reservation in this area for that long so I was curious to try it. Most people love it and good for them for having a great business model. Nothing was really wrong with my experience here but nothing was outstanding either. For the price and the wait time for a reservation I'd have thought I would be wowed. The ingredients were high quality and fresh which was nice. The portions were a decent size and the service was pretty good. We started with some oysters, they were pretty standard. Followed by the bang bang shrimp, which I was told is what they are known for. I thought they were big, cooked well and the shrimp itself was tasty. The sauce wasn't anything special. For my main I had the scallop risotto. Nice scallops, could have had a little more of a char on the exterior for the price I paid. Just tiny details that make something excellent and warrant $35-40 a plate. There was a good amount of risotto on the dish, so it would fill you up if you didn't have any apps. Decent cocktails and pretty good wine list. I will say it might be the "best" version of a casual yet finer dining experience in the Southtowns/ Hamburg area. However if you are willing to drive 20 mins you can get in somewhere else much quicker and probably have a better meal.

The food is very good and it's a great spot to eat. The only unfortunate part is how far out the reservation requests are like months. I don't know if it is just that popular or it's just a weird system where they let other people bump up the list. I will say the food is very good but I don't know if I would go out of my way to say it's the best I've ever had. I would love to try it again, great view of the lake driving up and everyone working was very pleasant. I would recommend it but unfortunately it may take awhile to get in.

Ohhhhhh Myyyyy Heavennnnns ! My daughter took me here as an early birthday dinner request by me and let me tell you that I think it's gonna be a regular stop for me! I had a 4 pm reservation ( I like to eat early) and I'm glad I did because it filled up quite quickly. First off, we were greeted with a smile and seated promptly. The waitress came over and she was very attentive to our needs/wants. She was a first class waitress. Gave us options as well as what is most popular there. She made sure we were given adequate time to look, order, eat and rest.. ( lol ) between dishes. The food was amazing!!!! Every single thing on our table made me wish I had a second stomach!!! The variety of food, the desserts and the drinks on the menu was definitely there for the most indiscriminate tastes. As far as the prices... similar to most steakhouses. WORTH THE TIME AND WORTH THE DIME!

Fantastic food and service. Cocktails are top notch as is the food and service. Ambiance makes for a very nice evening.

It took me 3 months to get a Friday reservation and I wasn't too impressed, I really don't want to say this because so many people love Lucia's but the food just didn't do it for me. The customer service, cleanliness, and martinis were all amazing and it will get back to try again for a second time but I just didn't care for my meal. I ordered the lobster ravioli and I think the sauce just wasn't for me. The bang bang shrimp was

If you are fortunate enough to get a reservation, expect an overpriced night out. For some reason booking a table is close to impossible and they now even reserve the bar area which used to be a nice spot to have a drink and meal. Prices are higher than most places and the crowds tend to be on the snooty side. Too many other great places to eat in WNY to go out of your way here.

Lucia's on the Lake is not so much fine dining as it is fun dining. One can't expect a fine dining experience here when walking into a nightclub atmosphere at the bar at 6pm on a Tuesday and the first thing you see is a half-bare ass on a barstool with a tattoo that reads "Juicy" you have to throw all hopes of "fine dining" out the window. But what a window! It was awesome to sit in the dining room and watch the lake - it really doesn't get better than that. Add that the dining room was not over air-conditioned and it was pleasant enough, even with the discotheque music. The clientele reminded me of the cast of Gilligan's Island - With Gilligan, The Skipper too, The millionaire and his wife, The movie star, The Professor and Mary Ann - the diversity was good! I felt comfortable and pleasantly at ease. The server seemed to have a bit of used car salesman in their personality. The way they tried to upsell the wagyu steaks made me feel a bit uncomfortable. But altogether the service was very good, the staff worked as a team and the dining room was running like a well oiled machine. The portions were comically huge, but everything we ordered was prepared perfectly. The colossal shrimp were not chewy, the fries were excellent (I had the hamburger which was even delicious cold for the next day's breakfast). I wouldn't say no to returning to Lucia's.

Our server Jerod was outstanding! Terrific representative of Lucia's! Knowledgeable, personable, deliberate, explanative and funny. The food, as always, is outstanding. Alaskan Halibut, Short ribs stroganoff and Short ribs, asparagus and mashed potatoes! Wine, Almond joy and expresso martini's were awesome! The Brimley dessert topped off the night! This place was worth every cent we spent! Quality service, food, atmosphere overlooking the lake on a sunny night, just a great night! Not easy to get in but worth it every time! Go try Lucia's!!

5 stars! Last time I was here was December 2021. Made a reservation for a Thursday evening at the end of March. Probably made it 2 months in advance, so be sure to get your reservations in early! Everything was wonderful. We were sat quickly, our server was attentive, friendly and knowledgeable. For appetizers, we got a half dozen oysters and the arancini. Both were delicious. I wanted the lobster ravioli for my entree however it came in a red pepper cream sauce. I don't love red pepper and red sauces, so I asked the waitress if they could do any type of white cream sauce and she said she would talk to the chef. It came out PERFECT and was delicious. My boyfriend got the halibut with potatoes and broccoli and ate every bite. We ended the evening with espresso martinis. We were there just over 2 hours. Didn't feel rushed. Everything felt timed well. Our reservation was for 7, and it was so nice to see the sunset over the water during our appetizers as well! Really nice place especially to celebrate a special occasion. I'd definitely be back in the future.

There isn't any nice dining on Lake Erie in Chaut County. We couldn't decide between heading to Erie or up Buffalo way for our anniversary dinner. We were surprised there was a last open early reservation so we decided to try Lucia's. Service was incredible! Really, this is why we want to come back. Restaurants should take note from this staff, friendly, professional, helpful and definitely customer oriented. From the hostess to every one who came to the table...great staff!!! We were seated at a cozy corner table and enjoyed looking out at the lake-view, but will say it is not a romantic vibe if that's what your looking for, it's very noisy and busy even for a Tuesday night! Which says a lot about a restaurant. We had the lobster linguine and shrimp & clam pasta dish. Which both were very good. The colossal shrimp appetizer w/homemade cocktail sauce, 3, was almost a meal and the cocktail sauce was perfect! (more like we make at home and not that ketchup"y" cheap quality stuff most restaurants serve) For dessert my wife ordered her "go to" espresso martini, she had me finish it, wasn't to her liking.. I ordered the cheesecake, they brought an extra fork so my wife took a taste, and her comment will tell ya what ya need to know..."tastes like boxed jello cheesecake I made once as a kid". If you like that more than traditional cheesecakes, you'll love it. We definitely want to come back for another try and hopefully score a window seat, so we can focus on the view and setting and try some different things they have to offer.

I understand now, why it takes 1-2 months to get a table at Lucia's. Everything about the restaurant is amazing. The decor, visuals of the lake, and the service is top notch. Our waiter Thomas was amazing. He explained everything on the menu that we had questions about with great detail. He even offered recommendations on entree's, that I normally wouldn't have tried. This evening I went with a combo meal that Thomas recommended. Chopped salad- Nice fresh salad with toasted chick peas Pesto Rigatoni- What a amazing flavored creamy saucy dish. Jumble scallop truffle risotto- Wonderful dish with a nice creamy risotto base. 10oz Wagyu beef- What I loved most about this very tender beef, is how Lucia prepared it. They make it with a crispy seasoned crust. The contrast of the crust and the softness of the meat under that layer. Was absolutely amazing... Apple crisp (dessert)- really good and not to sweet of a dessert. I would've preferred it as a warm dessert though. Nothing beats a warm apple dish with icecream melting on top. Final thoughts.. Lucia's is worth the 2 month wait. It can get a bit pricey depending on what you get. BUT best believe it is well worth every penny. You get great quality food, great service, and your amongst a beautiful atmosphere. You can't ask for anything else.