LUCIE drink + dine
Restaurant · Back Bay ·
Refined comfort food, global menu, and a bar lounge
Refined comfort food, global menu, and a bar lounge
"Located inside the Colonnade Hotel in Back Bay, Lucie Drink + Dine is open for breakfast, lunch, and dinner on Thanksgiving. There’s a full menu on deck plus a special $35 Thanksgiving meal including roasted turkey breast and turkey leg roulade, roasted butternut squash, wild mushroom brioche stuffing, and more of the usual suspects. Reservations are available here." - Erika Adams
"Serving a weekend-long lineup of hearty pasta options — cacio e pepe; cavatelli with lamb ragu, artichokes, and olive peperonata; chicken pappardelle; and clam-and-chorizo linguini — with brunch available on Marathon Monday." - Erika Adams
"Committed $1 from the sale of each B Strong lemon‑drop martini to Bstrong in partnership with the Global Empowerment Mission to support humanitarian efforts in Ukraine." - Rachel Leah Blumenthal
"Housed in a longtime hotel restaurant space, the dining room returned to service for breakfast, dinner, and weekend brunch under renewed food-and-beverage leadership, featuring simply grilled proteins and seasonal seafood and other approachable dishes." - Karen Wilber
"A full-service hotel restaurant with a wide-ranging menu spanning clam pizza, bucatini alla vodka, lobster pie, steaks, mussels Dijonnaise, and many vegetarian/vegan/gluten-free options; long hours cater to breakfast, lunch, dinner, brunch, and late-night service, and desserts skew toward classic comfort items like birthday cake and soft-serve." - Rachel Leah Blumenthal