Lucifers Pizza

This little spot is pretty great. The pizza and breadsticks were hot, tasty, and rather plentiful. Average price for pizza, service was pretty good and the food didn’t take too long. I had the Hot Chick, which, coming from a pepper head, is actually decently hot. It’s convenient to get to and easy to grab some good pizza here. Would definitely recommend!

A friend and I ordered two custom pizzas from Lucifers for pickup. The toppings were plentiful; each slice was covered in the right ratio of toppings to surface area - with a little room to spare for the crust edge. The crust was a light fluff. It's hand tossed so the crust form varies but it's on the fluffier side. The red sauce is above average - it has a nice marinara taste with a serious profile. It compliments the cheese. The highlight was the definitely the toppings / fresh ingredients. Overall, the pizza comes together to a solid 4/5. I will be returning to Lucifers.

Having eaten pizzas all over the world and still missing one of the best I had in Florence, Italy, this pizza is now, by far, my very very favorite! Cauliflower crust is perfect and light, and the many options like Greek lamb pizza with Kalamata olives… Incredible! Being able to choose your heat/spice level AND substitute items without being charged is a first & unbelievable. When I substituted mushrooms for two other items I didn’t want, the cook put tons of mushrooms to my delight. The service on the phone and in person from Francisco, Carter, and Jesus actually made the pizza taste even better. Kudos to their A+ service! Can’t wait to try another unique special from their detailed menu!

I imagine this place is called lucifers because the pizza is devilishly good. Great crust and the specialty pizzas are awesome. I have had like 8 different pizzas and all were really tasty. Highly recommend

This roast pumpkin prosciutto pizza is a top contender for best pizza in the South Bay. Amazing crust. Delightful toppings.

Some of the better pizza I’ve found in the South Bay. Really solid pie, great sauce and some of the best tasting cheese I’ve had. I prefer my pizza a little more well done so I’ll probably request that next time. Overall, this spot will be a regular for me when I’m craving some non-fancy, really tasty pie. I would give it a 7.7 out of 10 Note: The French fries are absolute trash and y’all should really do better. Don’t serve something you’re not even going to try on. Just sell potato chips.

Potentially the best pizza in the south bay! We'd been to a couple of the lucifer's pizzas on the other end of the city, but wanted to try some pizza closer at home. The real test of any pizza is how it tastes at room temperature and when cold - and this pizza doesn't disappoint. The roasted pumpkin and prosciutto is amazing. And I need to eat more pumpkin if it tastes like that. The hot Italian pizza is also delicious, and pretty darn filling. In the struggle to figure out which was better, I think I ate too much.

This was my first time getting pizza from here and never again. Not only was the service poor, but the pizza is as well. It's flavorless-- literally the sauce and pepperoni had zero flavor. How do you mess up with pepperoni? Like, no bite or kick to it. Nothing. The pizza also has the consistency of cardboard. If you want pizza, wings, and fries from a conveyor belt, just save your money on this overpriced mess, and go somewhere like Dominoes or Pizza Hut. There is honestly better pizza of similar caliber out there for less.