Lucky Cat by Gordon Ramsay - Bishopsgate

We had an outstanding experience at Lucky Cat. We chose the Taste of Lucky Cat-Journey tasting menu, and every single dish was exceptional, beautifully balanced, full of flavour, and presented with real finesse. The view was truly unbeatable, offering a perfect panorama of London’s key landmarks. It elevated the entire experience and made it even more memorable. A special mention goes to Guido, whose service was phenomenal from start to finish. He was attentive, knowledgeable, warm, and genuinely made us feel taken care of. His professionalism and personality added a unique touch to our experience. Highly recommended! It was unforgettable dining experience.

This place is absolutely insane!!! The food is incredible, really up to date, modern Asian fusion style. Each dish was amazing. The staff are lovely, attentive and welcoming. The views across the London are picturesque too. If you're in London, go here!! We are definitely coming back soon. Also, buy your lucky cats to take home!!

Guido was amazing! Reception, coat check and the bar were nice. The winter selection cocktails at the bar were on point (note: not available at the table! Only at the bar). Silk & Spice was fresh and YUM! The Jingle Muse and Lucha Carré were nice, and the Murasaki Colada and Tommy's Margarita were delicious. The majority of our dishes were delicious but the bonito fried duck leg baos fell short. The duck was overcooked & the sauce overpowered everything and the consensus was a no. The chef's selection of sashimi, the baby squid, the wagyu gyoza, sweet and sour prawns, the egg fried rice, Chilean sea bass and the ribeye were DELICIOUS!! The Yuzu and Passion Fruit Soufflé was light & airy and the yuzu was refreshing, didn't get as much of the passion fruit but we would recommend. It was not too sweet. We had the Vermentino Timo and Primitivo Talo bottles which were also on point. All in all the vibes were vibing and the views can't compare. Our table had delicious views of Tower bridge, the Tower of London, the walkie talkie and the Shard's Xmas light show. The views alone were chef's kiss.

This was my birthday dinner and I can’t faul a thing. We went for the Signature tasting menu and it was the best meal of 2025. Highlights: Yellowtail tartar Chileab Seabass Tempura mushroom Gordon Fried Chicken Egg Fried Rice This menu is £130pp but we were never this stuffed before so there is PLENTY of food. And the views are best in London, I thought Shard was the best but this was even better. Our waiter Guido was fantastic too.

The view was spectacular and was grateful my request for getting a table with a great view was granted, it made everything extra special for my partners birthday so definitely points to Lucky Cat for that. We arrived late to our booking and the details of the booking say if you are more than 15 minutes late you should let the staff know. However when you call the number provided, an AI bot answers and there is no way to speak to staff as the bot claims the guest experience team close at 8. Tried countless times for a way to contact the restaurant to no avail. Our booking was at 10pm so wondering how exactly guests are supposed to contact the restaurant if their reservation is after 8pm??? Checked the OpenTable table app and our booking had been cancelled. This irked me as when we were greeted downstairs we were also told we were late (yes we know that thanks for pointing out the obvious, we couldn’t even get a chance to speak to anyone about our booking only your annoying bot who was not helpful at all?). This is definitely a big flaw with the restaurant reservation system and Lucky Cat needs to sort this ASAP. Thankfully our table was still available. Some food was good (the gyoza, broccoli and passion fruit soufflé, didn’t enjoy the egg fried rice) but to be honest I don’t think it’s worth the value. The hand diced scallops we ordered was a single scallop cut into four pieces… I doubt anyone really goes for the food anyway but probably just for the views. Extremely tiny portions, more like a tasting menu even though we ordered from the à la carte menu. Staff members were attentive enough and my partner got a free birthday truffle which was nice. In all was an okay experience, I would only recommend for the view.

Last night I visited this place, and it was truly special. It was my mom’s birthday, and I wanted to surprise my parents with a beautiful atmosphere and delicious food. And I did it. My father has always been skeptical about places like this, but yesterday he was genuinely impressed every dish was on the highest level. I especially want to highlight Mustafa and Mariana they made my mom’s birthday unforgettable. I truly recommend this place. They deserve it.

I had an incredible experience at LuckyCat Restaurant! The food was absolutely delicious, beautifully presented, and full of flavor. But what truly made the evening special was AnaMaria — she was superb! Her hospitality, warmth, and attention to detail made us feel so welcome and taken care of. She went above and beyond to make sure everything was perfect. Highly recommend this place — and if you visit, ask for AnaMaria! 🌟

Stunning views, but the food didn’t match the scenery. We visited with a group of six and ordered the signature tasting menu. The atmosphere and views were absolutely incredible—definitely the highlight of the evening. As for the food, it was just okay. The tartare was the standout dish at our table, and we’d recommend the sea bass and tempura mushrooms. The ribeye was decent, but the sauce didn’t complement it well. There was also a 25-minute gap between courses, which disrupted the flow of the meal. Interestingly, the person we assumed was the chef visited the table behind us three times, which made us wonder if that table was receiving special attention. It’s hard not to speculate whether that impacted the consistency or quality of our own experience. Overall, while the ambiance was memorable, the food didn’t justify the high price. For similar views, you might be better off heading to the Shard and saving on dinner.