Janet N.
Yelp
Starting with the best parts first: AMBIANCE: Views are unbeatable, beautiful huge tiki-bar on Dania Beach near Dania Pier and John Lloyd Park. They've done a great job with this space and as FL Natives, we love the beach vibe and open air option.
FOOD: after several visits, clearly the food isn't 'great' or consistent.
We eat fresh Florida Fish often and hoped this was a viable source, but maybe stick to the chicken. In our first visits we tried the Conch fritters and fish dip. Both good and worth a try. We don't eat a lot of fried food so we also tried the grilled Grouper Caesar but unfortunately it was fishy, could have been an off day...
After having breakfast a few times, we decided breakfast was a safe bet, since breakfast is usually quiet and they have some interesting combinations. Although it's difficult to screw up breakfast, I've learned if I want my eggs over medium I need to order over easy, which I did. They came out hard with over cooked yolks. Must have sat under heat lamp too long.
SERVICE: Our first several visits the staff were all very friendly and sufficiently attentive, maybe not super attentive or experienced, they always had a good attitude and you're on the beach so filling in the time waiting for another beverage etc is not horrible.
However, yesterday was not the case. We were looking forward to a nice breakfast on the beach, and introducing our brother to the location as he enjoys going out for breakfast. We sat at the tiki bar as we always have and since it was around 9:00 ish we were pretty much the only people around the bar. They open at 8:00 and the Bartender, Amanda was still focused on cleaning. Things started off fine. We noticed it was surprisingly super windy, menus, napkins, drink coaster etc had to be weighed down. It wasn't from the ocean breezes but the 10' ceiling fans on high above the bar which were fine until our not so hot egg dishes came and were quickly losing any heat they may have had. Eating cold eggs in 20 knot winds wasn't feasible. When we finally got bartender's attention to ask if the fan above us could be turned down, she continued cleaning the bar and eventually after we started moving to another table away from the bar and the fans. She let us know, with major attitude said she turned them off. When we mentioned that they were making our food cold she said that they were up so high so she didn't get bit (mosquitoes we guessed).
When we asked a question about their "Lucky Hash" she's couldn't really answer and explained she's never worked breakfast. Despite having tried to break the ice with her several times, it was clear she didn't want to be working Sunday morning.
OVERALL: We mainly go for the views and staff has always been friendly. Hopeful the future visits are more pleasant.
Sadly it seems the old adage I was told during my career in the industry "the customer is always right" and TIPS is "To Insure Proper Service" has become extinct and replaced with I'm here to do you a favor and I'll get there when it's convenient for me.